"Porous cordierite-based ceramics processed by starch consolidation casting-microstructure and mechanical behavior"

M. L. SANDOVAL; M.H. TALOU; A.G. TOMBA MARTINEZ; M.A. CAMERUCCI; E. GREGOROVÁ ; W. PABST

CERAMICS INTERNATIONAL

ELSEVIER SCI LTD

Lugar: Amsterdam; Año: 2017

0272-8842

Porous cordierite-based ceramics with different microstructural features and mechanical behavior were formed by starch consolidation casting (SCC) using native potato and corn starches and sintered at 1275, 1300 and 1330 °C. The composition and microstructure of the ceramic materials were investigated via quantitative phase analysis using X-ray diffraction (with Rietveld refinement), the Archimedes method, mercury porosimetry, scanning electron microscopy and optical microscopy with stereology-based image analysis. The mechanical behaviorof samples was evaluated by diametral compression tests at room temperature, 1000 and 1100 °C. The type of starch used and the sintering temperatures were the main factors determining the characteristics of the developed porous microstructures. Materials prepared with corn starch achieved the lowest porosity and the lowest values of mean chord length, mean pore distance and pore throat size. Because of these features, these materials thus presented, in general, higher values of apparent Young´s modulus, elastic limit and mechanical strength than those prepared with potato starch. Despite the presence of a silicate glassy phase, both porous materials, mainly those prepared with corn starch, still enhanced the basic mechanical properties at high temperature, in particular, the mechanical strength and the apparent Young´s modulus due to the special combination of the porous microstructure features.