BECAS
TEJERINA marcos raul
artículos
Título:
Effect of lactic bacteria on Ascosphaera apis and A. atra.
Autor/es:
TEJERINA, MARCOS; CABANA M.; CARRILLO L.; BENÍTEZ AHRENDTS, M. R.
Revista:
Asian Journal of Agriculture and Food Sciences
Editorial:
Asian Journal of Agriculture and Food Sciences
Referencias:
Año: 2018 vol. 6 p. 123 - 128
ISSN:
2321-1571
Resumen:
The lactic bacteria contribute to fermentation of corbiculae pollen and beebread production. Three species of Lactobacillus, isolated from beebread for the first time in Jujuy (Argentine), formed a monophyletic clade separate from others bee intestinal strains. Lactic bacteria isolated in this work affected the growth and sporulation of Ascosphaera apis and Ascosphaera atra, and they can provide to beehive a protection against ascospores.
