INVESTIGADORES
SALVATORI daniela marisol
artículos
Título:
Structural changes and mass transfer during glucose infusion of apples as affected by blanching and process variables
Autor/es:
SALVATORI, D.M. ; ALZAMORA, S.M.
Revista:
DRYING TECHNOLOGY
Editorial:
TAYLOR & FRANCIS INC
Referencias:
Lugar: Philadelphia; Año: 2000 vol. 18 p. 361 - 382
ISSN:
0737-3937
Resumen:
The effect of process variables and blanching on the rate of dewatering of apple slices through immersion solutions was analysed. The adequacy of Hawkes and Flink's and Peleg`s models for fitting the rate data was evaluated as well as the structural changes produced in the tissue subjected to osmotic process..
