INVESTIGADORES
SALVATORI daniela marisol
artículos
Título:
Structural and compositional profiles in osmotically dehydrated apple tissue
Autor/es:
SALVATORI, D.; ANDRÉS, A.; ALBORS, A.; CHIRALT, A.; FITO, P.
Revista:
JOURNAL OF FOOD SCIENCE
Editorial:
WILEY-BLACKWELL PUBLISHING, INC
Referencias:
Lugar: Chicago; Año: 1998 vol. 63 p. 606 - 610
ISSN:
0022-1147
Resumen:
Concentration profiles in apple tissue during osmotic dehydration were studied and compared with simultaneous structural changes
