INVESTIGADORES
SALVATORI daniela marisol
artículos
Título:
Vacuum impregnation of banana (Musaacuminata cv. Giant Cavendish).
Autor/es:
SOUSA, R.; SALVATORI, D.; ANDRÉS, A. ; FITO, P.
Revista:
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Editorial:
SAGE PUBLICATIONS LTD
Referencias:
Lugar: Los Ángeles, London, New Delhi y Singapore; Año: 1998 vol. 4 p. 127 - 131
ISSN:
1082-0132
Resumen:
Vacuum impregnation of banana was analysed by a hydrodynamic mechanism to determine effecttive porosity.
