TORRES-PALAZZOLO, CAROLINA; FERREYRA, SUSANA; IRIBAS, FRANCISCO; CHIMENO, VALERIA; ROJO, MARIA CECILIA; CASALONGUE, CLAUDIA; FONTANA, ARIEL; COMBINA, MARIANA; PONSONE, MARIA LORENA

Biocontrol of Alternaria alternata in cold-stored table grapes using psychrotrophic yeasts and bioactive compounds of natural sources

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2024 vol. 415

ROJO, MARÍA CECILIA; TALIA, PAOLA MÓNICA; LERENA, MARÍA CECILIA; PONSONE, MARÍA LORENA; GONZALEZ, MAGALÍ LUCÍA; BECERRA, LUCÍA MARIBEL; MERCADO, LAURA ANALÍA; MARTÍN-ARRANZ, VIRGINIA; RODRÍGUEZ-GÓMEZ, FRANCISCO; ARROYO-LÓPEZ, FRANCISCO NOÉ; COMBINA, MARIANA

Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts

Heliyon; Año: 2023 vol. 9

LERENA, MARÍA CECILIA; VARGAS-TRINIDAD, ANDREA SUSANA; DEL-REAL, JAVIER ALONSO; ROJO, MARIA CECILIA; GONZÁLEZ, MAGALÍ LUCÍA; MERCADO, LAURA ANALÍA; LIJAVETZKY, DIEGO CLAUDIO; QUEROL, AMPARO; COMBINA, MARIANA

Identification of Molecular Markers for Early Detection of Sluggish Fermentation Associated with Heat Shock during Alcoholic Fermentation

Fermentation; Año: 2023 vol. 9

GONZÁLEZ, MAGALÍ LUCÍA; CHIMENO, SELVA VALERIA; STURM, MARÍA ELENA; BECERRA, LUCÍA MARIBEL; LERENA, MARÍA CECILIA; ROJO, MARÍA CECILIA; COMBINA, MARIANA; MERCADO, LAURA ANALÍA

Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir

Fermentation; Año: 2023 vol. 9

GONZÁLEZ, MAGALÍ LUCÍA; VALERO, EVA; CHIMENO, SELVA VALERIA; GARRIDO-FERNÁNDEZ, ANTONIO; RODRÍGUEZ GÓMEZ, FRANCISCO; ROJO, MARÍA CECILIA; PAOLINELLI, MARCOS; ARROYO-LÓPE,Z FRANCISCO NOÉ; COMBINA, MARIANA; MERCADO, LAURA ANALÍA

Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2022 vol. 158 p. 113157 - 1113157

GONZÁLEZ, MAGALÍ LUCÍA; STURM, MARÍA ELENA; LERENA, MARÍA CECILIA; ROJO, MARÍA CECILIA; CHIMENO, SELVA VALERIA; COMBINA, MARIANA; MERCADO, LAURA ANALÍA

Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches.

FOOD MICROBIOLOGY; Año: 2020 vol. 86

KESSI-PÉREZ, EDUARDO I.; MOLINET, JENNIFER; GARCÍA, VERÓNICA; AGUILERA, OMAYRA; CEPEDA, FERNANDA; LÓPEZ, MARÍA EUGENIA; SARI, SANTIAGO; CUELLO, RAÚL; CIKLIC, IVÁN; ROJO, MARÍA CECILIA; COMBINA, MARIANA; ARANEDA, CRISTIÁN; MARTÍNEZ, CLAUDIO

Generation of a non-transgenic genetically improved yeast strain for wine production from nitrogen-deficient musts

Microorganisms; Año: 2020 vol. 8 p. 1 - 16

ROJO, M.C.; CRISTIANI, M.; SZERMAN, N.; GONZALEZ, M.L.; LERENA, M.C.; MERCADO, L.A.; COMBINA, M.

Reduction of Zygosaccharomyces rouxii Population in Concentrated Grape Juices by Thermal Pasteurization and Hydrostatic High Pressure Processing

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2019

VIRGINIA MERCEDES PESCE ; MARÍA C NALLY; GABRIELA P CARRIZO; CECILIA ROJO; BEATRIZ A PÉREZ; MARÍA E TORO; LUCÍA I CASTELLANOS DE FIGUEROA; FABIO VAZQUEZ

Antifungal activity of native yeasts from different microenvironments against Colletotrichum gloeosporioides on ripe olive fruits

BIOLOGICAL CONTROL; Lugar: Amsterdam; Año: 2018

M.C ROJO ; C. TORRES PALAZZOLO; R. CUELLO; M. GONZALEZ; F. GUEVARA; M.L. PONSONE ; L.A. MERCADO; C. MARTÍNEZ; M. COMBINA

Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2017

M.C. LERENA; M.C. ROJO; S. SARI; L.A. MERCADO; S. KRIEGER-WEBER; M. COMBINA

Malolactic fermentation induced by Lactobacillus plantarum in Malbec wines from Argentina

SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE; Año: 2016

MAGNOLI, ALEJANDRA.; RODRIGUEZ, MARINA; POLONI, VALERIA; ROJO, MARÍA; COMBINA, MARIANA; CHIACCHIERA, STELLA.; DALCERO, ANA.; CAVAGLIERI, LILIA.

Novel yeast isolated from broilers feedstuff, gut and faeces as aflatoxin B1 adsorbents

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2016

M.C ROJO; F.N. ARROYO LÓPEZ; M.C. LERENA; L. MERCADO; A. TORRES; M COMBINA

Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media

FOOD CONTROL; Lugar: Amsterdam; Año: 2015 vol. 50 p. 349 - 355

M.C. ROJO; F.N. ARROYO LÓPEZ; M.C. LERENA; L. MERCADO; A. TORRES; M. COMBINA

Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2014 p. 143 - 150

LAURA MERCADO; MARÍA ELENA STURM; MARÍA CECILIA ROJO; IVÁN CIKLIC; CLAUDIO MARTÍNEZ; MARIANA COMBINA

Biodiversity of Saccharomyces cerevisiae populations in Malbec vineyards from the

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2011 vol. 151 p. 319 - 326