INVESTIGADORES
ROJO maria cecilia
artículos
GONZÁLEZ, MAGALÍ LUCÍA; VALERO, EVA; CHIMENO, SELVA VALERIA; GARRIDO-FERNÁNDEZ, ANTONIO; RODRÍGUEZ GÓMEZ, FRANCISCO; ROJO, MARÍA CECILIA; PAOLINELLI, MARCOS; ARROYO-LÓPE,Z FRANCISCO NOÉ; COMBINA, MARIANA; MERCADO, LAURA ANALÍA
Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2022 vol. 158 p. 113157 - 1113157
GONZÁLEZ, MAGALÍ LUCÍA; STURM, MARÍA ELENA; LERENA, MARÍA CECILIA; ROJO, MARÍA CECILIA; CHIMENO, SELVA VALERIA; COMBINA, MARIANA; MERCADO, LAURA ANALÍA
Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches.
FOOD MICROBIOLOGY; Año: 2020 vol. 86
KESSI-PÉREZ, EDUARDO I.; MOLINET, JENNIFER; GARCÍA, VERÓNICA; AGUILERA, OMAYRA; CEPEDA, FERNANDA; LÓPEZ, MARÍA EUGENIA; SARI, SANTIAGO; CUELLO, RAÚL; CIKLIC, IVÁN; ROJO, MARÍA CECILIA; COMBINA, MARIANA; ARANEDA, CRISTIÁN; MARTÍNEZ, CLAUDIO
Generation of a non-transgenic genetically improved yeast strain for wine production from nitrogen-deficient musts
Microorganisms; Año: 2020 vol. 8 p. 1 - 16
ROJO, M.C.; CRISTIANI, M.; SZERMAN, N.; GONZALEZ, M.L.; LERENA, M.C.; MERCADO, L.A.; COMBINA, M.
Reduction of Zygosaccharomyces rouxii Population in Concentrated Grape Juices by Thermal Pasteurization and Hydrostatic High Pressure Processing
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2019
VIRGINIA MERCEDES PESCE ; MARÍA C NALLY; GABRIELA P CARRIZO; CECILIA ROJO; BEATRIZ A PÉREZ; MARÍA E TORO; LUCÍA I CASTELLANOS DE FIGUEROA; FABIO VAZQUEZ
Antifungal activity of native yeasts from different microenvironments against Colletotrichum gloeosporioides on ripe olive fruits
BIOLOGICAL CONTROL; Lugar: Amsterdam; Año: 2018
M.C ROJO ; C. TORRES PALAZZOLO; R. CUELLO; M. GONZALEZ; F. GUEVARA; M.L. PONSONE ; L.A. MERCADO; C. MARTÍNEZ; M. COMBINA
Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2017
M.C. LERENA; M.C. ROJO; S. SARI; L.A. MERCADO; S. KRIEGER-WEBER; M. COMBINA
Malolactic fermentation induced by Lactobacillus plantarum in Malbec wines from Argentina
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE; Año: 2016
MAGNOLI, ALEJANDRA.; RODRIGUEZ, MARINA; POLONI, VALERIA; ROJO, MARÍA; COMBINA, MARIANA; CHIACCHIERA, STELLA.; DALCERO, ANA.; CAVAGLIERI, LILIA.
Novel yeast isolated from broilers feedstuff, gut and faeces as aflatoxin B1 adsorbents
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2016
M.C ROJO; F.N. ARROYO LÓPEZ; M.C. LERENA; L. MERCADO; A. TORRES; M COMBINA
Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media
FOOD CONTROL; Lugar: Amsterdam; Año: 2015 vol. 50 p. 349 - 355
M.C. ROJO; F.N. ARROYO LÓPEZ; M.C. LERENA; L. MERCADO; A. TORRES; M. COMBINA
Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2014 p. 143 - 150
LAURA MERCADO; MARÍA ELENA STURM; MARÍA CECILIA ROJO; IVÁN CIKLIC; CLAUDIO MARTÍNEZ; MARIANA COMBINA
Biodiversity of Saccharomyces cerevisiae populations in Malbec vineyards from the
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2011 vol. 151 p. 319 - 326