RAMIREZ, DANIELA; BERETTA, VANESA; TORRES-PALAZZOLO, CAROLINA; CAMARGO, ALEJANDRA B.

Raphanus sativus functional potential: Impact of the analytical extraction technique on the bioaccessibility interpretation

Food Safety and Health; Año: 2023 vol. 1 p. 93 - 101

ABRAHAM, EMILIA C.; D'ANGELO, JOSÉ A.; RAMÍREZ, DANIELA A.; CAMARGO, ALEJANDRA B.; ALTAMIRANO, JORGELINA C.

Organic matter degradation determines the concentrations of polybrominated diphenyl ethers in sediments. Multivariate learning on environmental and experimental models

THE SCIENCE OF TOTAL ENVIRONMENT; Año: 2023 vol. 876

ALLOGGIA, FLORENCIA P.; BAFUMO, ROBERTO F.; RAMIREZ, DANIELA A.; MAZA, MARCOS A.; CAMARGO, ALEJANDRA B.

Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds

Current Research in Food Science; Año: 2023 vol. 6

PRADO, NATALIA JORGELINA; RAMIREZ, DANIELA; MAZZEI, LUCIANA; PARRA, MICAELA; CASAROTTO, MARIANA; CALVO, JUAN PABLO; CUELLO CARRIÓN, DARÍO; PONCE ZUMINO, AMIRA ZULMA; DIEZ, EMILIANO RAÚL; CAMARGO, ALEJANDRA; MANUCHA, WALTER

Anti-inflammatory, antioxidant, antihypertensive, and antiarrhythmic effect of indole-3-carbinol, a phytochemical derived from cruciferous vegetables

Heliyon; Año: 2022

RAMIREZ, DANIELA ANDREA; ALTAMIRANO, JORGELINA CECILIA; CAMARGO, ALEJANDRA BEATRIZ

Multi-phytochemical determination of polar and non-polar garlic bioactive compounds in different food and nutraceutical preparations

FOOD CHEMISTRY; Año: 2021 vol. 337

RAMIREZ, DANIELA ANDREA; FEDERICI, MARÍA FERNANDA; ALTAMIRANO, JORGELINA CECILIA; CAMARGO, ALEJANDRA BEATRIZ; LUCO, JUAN MARÍA

Permeability Data of Organosulfur Garlic Compounds Estimated by Immobilized Artificial Membrane Chromatography: Correlation Across Several Biological Barriers

Frontiers in Chemistry; Año: 2021 vol. 9

TORRES-PALAZZOLO, CAROLINA A.; RAMÍREZ, DANIELA A.; BERETTA, VANESA H.; CAMARGO, ALEJANDRA B.

Matrix effect on phytochemical bioaccessibility. The case of organosulfur compounds in garlic preparations

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 136

RAMIREZ, DANIELA; ABELLÁN-VICTORIO, ANGEL; BERETTA, VANESA; CAMARGO, ALEJANDRA; MORENO, DIEGO A.

Functional ingredients from brassicaceae species: Overview and perspectives

International Journal of Molecular Sciences; Lugar: Basel; Año: 2020 vol. 21

RAMIREZ, DANIELA; MARCHEVSKY, EDUARDO; LUCO, JUAN; CAMARGO, ALEJANDRA

Quantitative structure-activity relationship to elucidate human CYP2A6 inhibition by organosulfur compounds.

ADMET & DMPK; Año: 2019

TORRES-PALAZZOLO, CAROLINA; RAMIREZ, DANIELA; LOCATELLI, DANIELA; MANUCHA, WALTER; CASTRO, CLAUDIA; CAMARGO, ALEJANDRA

Bioaccessibility and permeability of bioactive compounds in raw and cooked garlic

JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Año: 2018 vol. 70 p. 49 - 53

FUSARI, CECILIA; RAMIREZ, DANIELA; CAMARGO, ALEJANDRA

Simplified analytical methodology for glucosinolates hydrolysis products: Miniaturized extraction technique and multivariate optimization

Analytical Methods; Año: 2018 vol. 11 p. 309 - 316

RAMIREZ, DANIELA ANDREA; LOCATELLI, DANIELA ANA; TORRES-PALAZZOLO, CAROLINA ANDREA; ALTAMIRANO, JORGELINA CECILIA; CAMARGO, ALEJANDRA BEATRIZ

Development of garlic bioactive compounds analytical methodology based on liquid phase microextraction using response surface design. Implications for dual analysis: Cooked and biological fluids samples

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2017 vol. 215 p. 493 - 500

RAMIREZ, DANIELA ANDREA; LOCATELLI, DANIELA ANA; GONZÁLEZ, ROXANA ; CAVAGNARO, PABLO ; CAMARGO, ALEJANDRA BEATRIZ

Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions

JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Lugar: Amsterdam; Año: 2016