INVESTIGADORES
RODRIGUEZ Maria Eugenia
artículos
GONZÁLEZ FLORES, MELISA; ORIGONE, ANDREA CECILIA; BAJDA, LEONARDO; RODRÍGUEZ, MARÍA EUGENIA; LOPES, CHRISTIAN ARIEL
Evaluation of cryotolerant yeasts for the elaboration of a fermented pear beverage in Patagonia: Physicochemical and sensory attributes
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2021 vol. 345
GONZALEZ FLORES, MELISA; RODRÍGUEZ, MARÍA EUGENIA; PERIS, DAVID; QUEROL, AMPARO; BARRIO, ELADIO; LOPES, CHRISTIAN ARIEL
Human-associated migration of Holarctic Saccharomyces uvarum strains to Patagonia
FUNGAL ECOLOGY; Año: 2020 vol. 48
ORIGONE, ANDREA CECILIA; GONZÁLEZ FLORES, MELISA; RODRÍGUEZ, MARÍA EUGENIA; QUEROL, AMPARO; LOPES, CHRISTIAN ARIEL
Inheritance of winemaking stress factors tolerance in Saccharomyces uvarum/S. eubayanus × S. cerevisiae artificial hybrids
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2020 vol. 320
LANGDON, QUINN K.; PERIS, DAVID; EIZAGUIRRE, JUAN I.; OPULENTE, DANA A.; BUH, KELLY V.; SYLVESTER, KAYLA; JARZYNA, MARTIN; RODRÍGUEZ, MARÍA E.; LOPES, CHRISTIAN A.; LIBKIND, DIEGO; TODD HITTINGER, CHRIS
Postglacial migration shaped the genomic diversity and global distribution of the wild ancestor of lager-brewing hybrids
PLOS GENETICS; Año: 2020 vol. 16
SU, YING; ORIGONE, ANDREA CECILIA; RODRÍGUEZ, MARÍA EUGENIA; QUEROL, AMPARO; GUILLAMÓN, JOSÉ MANUEL; LOPES, CHRISTIAN ARIEL
Fermentative behaviour and competition capacity of cryotolerant Saccharomyces species in different nitrogen conditions
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2019 vol. 291 p. 111 - 120
GONZÁLEZ FLORES, MELISA; RODRÍGUEZ, MARÍA EUGENIA; ORIGONE, ANDREA C.; OTEIZA, JUAN MARTÍN; QUEROL, AMPARO; LOPES, CHRISTIAN ARIEL
Saccharomyces uvarum isolated from patagonian ciders shows excellent fermentative performance for low temperature cidermaking
FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 126
ORIGONE A.; RODRÍGUEZ M.E; OTEIZA J.M.; QUEROL A.; LOPES C.A.
Saccharomyces cerevisiae x Saccharomyces uvarum HYBRIDS GENERATED UNDER DIFFERENT CONDITIONS SHARE SIMILAR WINEMAKING FEATURES
YEAST; Lugar: LOndres; Año: 2018
EIZAGUIRRE, JUAN I.; PERIS, DAVID; RODRÍGUEZ, MARÍA E.; LOPES, CHRISTIAN A.; DE LOS RÍOS, PATRICIO; HITTINGER, CHRIS TODD; LIBKIND, DIEGO
Phylogeography of the wild Lager-brewing ancestor ( Saccharomyces eubayanus ) in Patagonia
ENVIRONMENTAL MICROBIOLOGY; Lugar: Londres; Año: 2018
RODRÍGUEZ, MARIA E.; PÉREZ-TRAVÉS, LAURA; SANGORRÍN, MARCELA P.; BARRIO, ELADIO; QUEROL, AMPARO; LOPES, CHRISTIAN A.
Saccharomyces uvarum is responsible for the traditional fermentation of apple chicha in Patagonia
FEMS YEAST RESEARCH; Año: 2017 vol. 17
GONZÁLEZ FLORES, MELISA; RODRÍGUEZ, MARÍA EUGENIA; OTEIZA, JUAN MARTÍN; BARBAGELATA, RAÚL JORGE; LOPES, CHRISTIAN ARIEL
Physiological characterization of Saccharomyces uvarum and Saccharomyces eubayanus from Patagonia and their potential for cidermaking
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2017 vol. 249 p. 9 - 17
ORIGONE, A.C.; DEL MÓNACO, S.M.; ÁVILA, J.R.; GONZÁLEZ FLORES, M.; RODRÍGUEZ, M.E.; LOPES, C.A.
Tolerance to winemaking stress conditions of Patagonian strains of Saccharomyces eubayanus and Saccharomyces uvarum
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2017 vol. 123 p. 450 - 463
RODRÍGUEZ, ME; PÉREZ-TRAVÉS, L; SANGORRÍN, MP; BARRIO, E; QUEROL, A; LOPES, CA
Saccharomyces uvarum is Responsible for the Traditional Fermentation of Apple CHICHA in Patagonia
FEMS YEAST RESEARCH; Lugar: Londres; Año: 2016
DEL MÓNACO S.; RODRÍGUEZ M.E; LOPES C.A.
Pichia kudriavzevii as a representative yeast of North Patagonian winemaking terroir
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2016
RODRÍGUEZ M.E.; PEREZ-TRAVES L.; SANGORRÍN M.; BARRIO E.; LOPES C.A.
Saccharomyces eubayanus and Saccharomyces uvarum associated with the traditional fermentation of Araucaria araucana seeds in Patagonia
FEMS YEAST RESEARCH; Lugar: Londres; Año: 2014
LUTZ C.; LOPES C.A.; RODRÍGUEZ M.E; SOSA C.; SANGORRÍN M.
Efficacy and putative mode of action of native and commercial antagonistic 3 yeasts against postharvest pear pathogens
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2013 p. 166 - 172
RODRIGUEZ M.E.; LOPES C.A.; BARBAGELATA R.; BARDA N.; CABALLERO A.
Influence of Candida pulcherrima Patagonian strain on alcoholic fermentation behaviour and wine aroma
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2010 p. 19 - 25
RODRÍGUEZ M.E; LOPES C.A.; VALLES S.; CABALLERO A.C.
Characterization of a-rhamnosidase activity from a Patagonian Pichia guilliermondii wine strain
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2010 vol. 109 p. 2206 - 2213
C.A. LOPES; M.E. RODRÍGUEZ; M.P. SANGORRÍN; A. QUEROL; A.C. CABALLERO
Patagonian wines: implantation of an indigenous strain of Saccharomyces cerevisiae in fermentations conducted in traditional and modern cellars
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY; Año: 2007 vol. 39 p. 139 - 149
LOPES C.A.; RODRÍGUEZ M.E; SANGORRÍN M.; QUEROL A.; CABALLERO A.
Patagonian wines: the selection of an indigenous yeast starter
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY; Año: 2007 vol. 34 p. 539 - 546
RODRÍGUEZ M.E; LOPES C.A.; VALLES S.; GIRAUDO M.R.; CABALLERO A.
Selection and preliminary characterization of â-glycosidases producer Patagonian wild yeasts
ENZYME AND MICROBIAL TECHNOLOGY; Año: 2007 vol. 41 p. 812 - 820
C.A. LOPES; M.E. RODRÍGUEZ; A. QUEROL; S. BRAMARDI; A.C. CABALLERO
Relationship between molecular and enological features of patagonian wine yeasts: relevance in selection protocols
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Año: 2006 p. 1 - 7
RODRÍGUEZ M.E; LOPES C.A.; SANGORRÍN M.; GIRAUDO M.; CABALLERO A.
Las levaduras y el aroma de los vinos. Monitoreo, tipificación y selección de levaduras indígenas de la Patagonia de origen enológico portadoras de actividades glicosidasas
El vino & su industria; Lugar: Mendoza; Año: 2005 vol. 4 p. 6 - 30
M.E. RODRÍGUEZ; C.A. LOPES; M. VAN BROOCK; S. VALLES; D. RAMÓN; A.C. CABALLERO
Screening and typing of Patagonian wine yeasts for glycosidase activity
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2004 vol. 96 p. 84 - 95
SANGORRÍN M.; GIRAUDO M.R.; CABALLERO A.C.; RODRÍGUEZ M.E.; LAVALLE L.; ZAJONSKOVSKY I.; LOPES C.A.; BARBAGELATA R.; MARICONDA L.; ARCUCCI G.; MÉNDEZ P.
Hacia la diferenciación y protección de vinos Patagónicos. Diversidad de levaduras nativas de la Región Vitivinícola Sur
El vino & su industria; Lugar: Mendoza; Año: 2004 vol. 3 p. 56 - 68
LOPES C.A.; RODRÍGUEZ M.E; SANGORRÍN M.
Selección de cultivos de levaduras iniciadores de vinificación. Identificación y evaluación de la aptitud enológica de los aislamientos
El vino & su industria; Lugar: Mendoza; Año: 2004 vol. 3 p. 34 - 47
M.P. SANGORRÍN; I.E. ZAJONSKOVSKY; C.A. LOPES; M.E. RODRÍGUEZ; M.R. GIRAUDO DE VAN BROOCK; A.C. CABALLERO
Killer behaviour in Wild Wine Yeasts Associated to Merlot and Malbeck Type Musts Spontaneously Fermented from Northwestern Patagonia (Argentina)
JOURNAL OF BASIC MICROBIOLOGY; Año: 2001 vol. 41 p. 105 - 113