IIMYC   23581
INSTITUTO DE INVESTIGACIONES MARINAS Y COSTERAS
Unidad Ejecutora - UE
artículos
Título:
Dietary photoprotective compounds ameliorate UV tolerance in shrimp (Pleoticus muelleri) through induction of antioxidant activity
Autor/es:
M. ALEJANDRA MARCOVAL; M. LAURA ESPINO; A. CRISTINA DÍAZ; M. ALEJANDRA MARCOVAL; M. LAURA ESPINO; JORGE L. FENUCCI; A. CRISTINA DÍAZ; JERÓNIMO PAN; JORGE L. FENUCCI; NATALIA S. ARZOZ; JERÓNIMO PAN; NATALIA S. ARZOZ
Revista:
JOURNAL OF THE WORLD AQUACULTURE SOCIETY
Editorial:
WILEY-BLACKWELL PUBLISHING, INC
Referencias:
Lugar: Londres; Año: 2017 vol. 49
ISSN:
0893-8849
Resumen:
The aim of this study was to determine the effects of ultraviolet radiation (UVR)on bioaccumulation of UV-absorbing compounds acquired through the diet, in larvae and postlarvae (PL) of Pleoticus muelleri, and to assess antioxidant activity, survival, and development in tissue homogenates. Mysis I were exposed to two artificial radiation treatments: M-PAR (Photosynthetic Active Radiation ( 400-700 nm), and M-PAR+UVR (280-700 nm). The experimental larvae received a mixed dietary treatment of Artemia persimilis and microalgae Pavlova lutheri, reared/cultivated under two radiation regimes: PAR+UVR (D-PAR+UVR), and PAR (D- PAR). Shrimps from all treatments reached 8 d postlarval stage (PL8), except those under M-PAR+UVR treatment fed the D-PAR-cultured algae, which had 0 % survival. Larvae in M-PAR+UVR and M-PAR treatments fed the D-PAR+UVR diet presented the highest survival rates (70% and 75 %, respectively), with 37% and 41 % increase in PL size. UV-absorbing compounds were detected in microalgae and PL subject to PAR+UVR treatments. Antioxidant activity, quantified by measuring the free-radical 1,1-diphenyl-picrylhydrazyl (DPPH) in homogenates of PL8, decayed drastically under radiation treatment M-PAR+UVR fed with algae of the D-PAR+UVR treatment. UV-absorbing compounds bioaccumulated and the highest antioxidant activity in PL could benefit the biochemical and photophysiological responses of shrimps under stress by UVR.UVR; larval ecology; live food; antioxidant activity; bioaccumulation