CONICET | Buscador de Institutos y Recursos Humanos

The non-homogeneity and complexity of micro network distribution of hydrogel matrices prepared with two scleroglucan biopolymers obtained with different fermentation times were analysed using environmental scanning electron microscopy (ESEM) and dynamic rheology. ESEM images were processed with the tools of multifractal theory using the box-counting method in order to obtain the gels multifractal spectra. Dynamic rheological measurements indicate that both polymeric networks correspond to physical gels that exhibit a solid like behavior. These results suggest the existence of a relationship between the fermentation time used in the polymer production, the degree of self-similarity and the rigidity of the scleroglucan gel structure.