Pollenizer and Cultivar Influence Seed Number and Fruit Characteristics in Olea europaea L.

DANIELA FARINELLI; PIERLUIGI PIERANTOZZI; ASSUNTA MARIA PALESE

HORTSCIENCE

AMER SOC HORTICULTURAL SCIENCE

Año: 2012 vol. 47 p. 1430 - 1437

0018-5345

The effect of several pollination combinations of the olive cultivars AscolanaTenera, Carolea, Leccino, and Picholine on seed quality and seed number and drupe andseed features were evaluated in 2007 and in 2008 in central Italy. The well-known patternin olive fruit was confirmed by the high percentage of drupes (71.8%, on average)containing one seed with a closed endocarp, as the dispersal unit, optimizing the plant?sinvestment in seedling survival. Based on the results of the x2 test of independence, therewas a significant maternal and paternal effect on the number of normal seeds per drupein some years and combinations. Particularly, in 2007, Picholine and Leccino cultivars(as mother) had drupes with two normal seeds (23.7% and 3.1%, respectively, withrespect to 10.8% observed in a normal seed pattern), confirming that double-seeding inolive could be cultivar-dependent. Also the specific crosspollination between ?Carolea?, asa pollenizer, and ?Ascolana Tenera? gave rise to a higher proportion of double-seededdrupes in 2007 (39% with respect to 14.3% expected to be in this category). In 2008,although ?Ascolana Tenera? produced more drupes with undeveloped seeds (31.9%with respect to 19.7% expected to be in that category), ?Leccino? and ?Carolea? haddrupes with a lower number of undeveloped seed (14.2% and 11.5%, respectively).?Maurino? and ?Ascolana Tenera? pollen produced significant effects on ?Leccino?drupes by increasing the number of drupes with undeveloped seeds in both experimentalyears. Double-seeded drupes outweighed those with only one normal seed in?Leccino? and ?Picholine?. Instead, drupes with undeveloped seeds affected fruit weight,being generally lighter than those with normal seeds. Although the Leccino cultivar,combined with ?Maurino? and ?Ascolana Tenera?, greatly increased the proportion ofdrupes without normal seed, such condition did not affect their final weight, which wasnot different from those with one normal seed, suggesting that this variety caused lateseed death.