CINOSI, NICOLA; PORTARENA, SILVIA; ALMADI, LEEN; BERRETTINI, ANNALISA; TORRES, MARIELA; PIERANTOZZI, PIERLUIGI; VILLA, FABIOLA; GALLETTI, ANDREA; FAMIANI, FRANCO; FARINELLI, DANIELA

Use of Portable Devices and an Innovative and Non-Destructive Index for In-Field Monitoring of Olive Fruit Ripeness

Agriculture (Switzerland); Año: 2023 vol. 13

CONTRERAS, CIBELES; PIERANTOZZI, PIERLUIGI; MAESTRI, DAMIÁN; TIVANI, MARTÍN; SEARLES, PETER; BRIZUELA, MAGDALENA; FERNÁNDEZ, FABRICIO; TORO, ALEJANDRO; PUERTAS, CARLOS; TRENTACOSTE, EDUARDO R.; KIESSLING, JUAN; MARIOTTI, ROBERTO; BALDONI, LUCIANA; MOUSAVI, SORAYA; FERNANDEZ, PAULA; MOSCHEN, SEBASTIÁN; TORRES, MARIELA

How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field

Plants; Lugar: Basilea; Año: 2023 vol. 12

TORRES, MARIELA; PIERANTOZZI, PIERLUIGI; CONTRERAS, CIBELES; STANZIONE, VITALE; TIVANI, MARTÍN; MASTIO, VALERIO; GENTILI, LUCIANA; SEARLES, PETER; BRIZUELA, MAGDALENA; FERNÁNDEZ, FABRICIO; TORO, ALEJANDRO; PUERTAS, CARLOS; TRENTACOSTE, EDUARDO; KIESSLING, JUAN; MARIOTTI, ROBERTO; MOUSAVI, SORAYA; BUFACCHI, MARINA; BALDONI, LUCIANA; MAESTRI, DAMIÁN

Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments

SCIENTIA HORTICULTURAE; Año: 2022 vol. 303

PIERANTOZZI, PIERLUIGI; TORRES, MARIELA; TIVANI, MARTÍN; CONTRERAS, CIBELES; GENTILI, LUCIANA; MASTIO, VALERIO; PARERA, CARLOS; MAESTRI, DAMIÁN

Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation

JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Año: 2021

PIERANTOZZI, P.; TORRES, M.; TIVANI, M.; CONTRERAS, C.; GENTILI, L.; PARERA, C.; MAESTRI, D.

Spring deficit irrigation in olive (cv. Genovesa) growing under arid continental climate: Effects on vegetative growth and productive parameters

AGRICULTURAL WATER MANAGEMENT; Año: 2020 vol. 238

CONTRERAS, C.; MARIOTTI, R.; MOUSAVI, S.; BALDONI, L.; GUERRERO, C.; ROKA, L.; CULTRERA, N.; PIERANTOZZI, P.; MAESTRI, D.; GENTILI, L.; TIVANI, M.; TORRES, M.

Characterization and validation of olive FAD and SAD gene families: expression analysis in different tissues and during fruit development

MOLECULAR BIOLOGY REPORTS; Lugar: Berlin; Año: 2020 vol. 47 p. 4345 - 4355

MOUSAVI, SORAYA; DE LA ROSA, RAUL; MOUKHLI, ABDELMAJID; EL RIACHY, MILAD; MARIOTTI, ROBERTO; TORRES, MARIELA; PIERANTOZZI, PIERLUIGI; STANZIONE, VITALE; MASTIO, VALERIO; ZAHER, HAYAT; EL ANTARI, ABDERRAOUF; AYOUB, SALAM; DANDACHI, FATEN; YOUSSEF, HIYAM; AGGELOU, NIKOLAS; CONTRERAS, CIBELES; MAESTRI, DAMIÁN; BELAJ, ANGJELINA; BUFACCHI, MARINA; BALDONI, LUCIANA; LEON, LORENZO

Plasticity of fruit and oil traits in olive among different environments

Scientific Reports; Año: 2019 vol. 9

TORRES, MARIELA; PIERANTOZZI, PIERLUIGI; SEARLES, PETER; ROUSSEAUX, M. CECILIA; GARCÍA-INZA, GEORGINA; MISERERE, ANDREA; BODOIRA, ROMINA; CONTRERAS, CIBELES; MAESTRI, DAMIÁN

Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments

Frontiers in Plant Science; Año: 2017 vol. 8

ROMINA BODOIRA; MARIELA TORRES; PIERLUIGI PIERANTOZZI; FERNANDO AGUATE; AGNESE TATICCHI; MAURIZIO SERVILI; DAMIÁN MAESTRI

Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive (Olea europaea L.) Fruit Ontogeny

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2016 vol. 93 p. 1289 - 1299

ROMINA BODOIRA; MARIELA TORRES; PIERLUIGI PIERANTOZZI; AGNESE TATICCHI; MAURIZIO SERVILI; DAMIÁN MAESTRI

Oil biogenesis and antioxidant compounds from "Arauco" olive (Olea europaea L.) cultivar during fruit development and ripening

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2015 vol. 117 p. 377 - 388

DAMIÁN MAESTRI; MARCELA MARTINEZ; ROMINA BODOIRA; YANINA ROSSI; ALEJANDRO OVIEDO; PIERLUIGI PIERANTOZZI; MARIELA TORRES

Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2015 p. 55 - 61

PIERLUIGI PIERANTOZZI; MARIELA TORRES; SHIMON LAVEE; DAMIÁN MAESTRI

Vegetative and reproductive responses, oil yield and composition from olive trees (Olea europaea) under contrasting water availability during the dry winter-spring period in central Argentina

ANNALS OF APPLIED BIOLOGY; Lugar: Londres; Año: 2014 p. 116 - 127

PIERLUIGI PIERANTOZZI; MARIELA TORRES; ALEJANDRA BECERRA; DAMIÁN MAESTRI; EDUARDO NOUHRA; EDUARDO TRENTACOSTE; CARLOS PUERTAS

Effects of different water deprivation levels on arbuscular mycorrhizae fungi associated with olive trees

ACTA HORTICULTURAE; Año: 2014 vol. 1057 p. 133 - 140

PIERLUIGI PIERANTOZZI; MARIELA TORRES; ROMINA VERDENELLI; MARIA BASANTA; DAMIÁN MAESTRI; JOSE MERILES

Short-term impact of olive mill wastewater (OMWW) applications on the physico-chemical and microbiological soil properties of an olive grove in Argentina

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART B - PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES; Lugar: Londres; Año: 2013 vol. 48 p. 393 - 401

PIERLUIGI PIERANTOZZI; MARIELA TORRES; ROMINA BODOIRA; DAMIÁN MAESTRI

Water relations, biochemical – physiological and yield responses ofolive trees (Olea europaea L. cvs. Arbequina and Manzanilla) underdrought stress during the pre-flowering and flowering period

AGRICULTURAL WATER MANAGEMENT; Lugar: Amsterdam; Año: 2013 vol. 125 p. 13 - 25

PIERLUIGI PIERANTOZZI; CATIANA ZAMPINI; MARIELA TORRES; MARIA INES ISLA; ROMINA VERDENELLI; JOSE MERILES; DAMIÁN MAESTRI

Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2012 vol. 92 p. 216 - 223

DANIELA FARINELLI; PIERLUIGI PIERANTOZZI; ASSUNTA MARIA PALESE

Pollenizer and Cultivar Influence Seed Number and Fruit Characteristics in Olea europaea L.

HORTSCIENCE; Año: 2012 vol. 47 p. 1430 - 1437

MARIELA TORRES; MARCELA MARTINEZ; PIERLUIGI PIERANTOZZI; MARIA ALBANESE; AGUSTÍN NASJLETI; DAMIÁN MAESTRI

Contribution of Compositional Parameters to the Oxidative

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2010 p. 1 - 8

MARIELA TORRES; PIERLUIGI PIERANTOZZI; MARÍA EUGENIA CÁCERES; PAOLA LABOMBARDA; GIUSEPPE FONTANAZZA; DAMIÁN MAESTRI

Genetic and chemical assessment in Arbequina olive cultivar grown in Córdoba province (Argentina)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: London; Año: 2009 vol. 89 p. 523 - 530