INVESTIGADORES
PIERANTOZZI pierluigi
artículos
TORRES, MARIELA; PIERANTOZZI, PIERLUIGI; CONTRERAS, CIBELES; STANZIONE, VITALE; TIVANI, MARTÍN; MASTIO, VALERIO; GENTILI, LUCIANA; SEARLES, PETER; BRIZUELA, MAGDALENA; FERNÁNDEZ, FABRICIO; TORO, ALEJANDRO; PUERTAS, CARLOS; TRENTACOSTE, EDUARDO; KIESSLING, JUAN; MARIOTTI, ROBERTO; MOUSAVI, SORAYA; BUFACCHI, MARINA; BALDONI, LUCIANA; MAESTRI, DAMIÁN
Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
SCIENTIA HORTICULTURAE; Año: 2022 vol. 303
PIERANTOZZI, PIERLUIGI; TORRES, MARIELA; TIVANI, MARTÍN; CONTRERAS, CIBELES; GENTILI, LUCIANA; MASTIO, VALERIO; PARERA, CARLOS; MAESTRI, DAMIÁN
Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation
JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Año: 2021
PIERANTOZZI, P.; TORRES, M.; TIVANI, M.; CONTRERAS, C.; GENTILI, L.; PARERA, C.; MAESTRI, D.
Spring deficit irrigation in olive (cv. Genovesa) growing under arid continental climate: Effects on vegetative growth and productive parameters
AGRICULTURAL WATER MANAGEMENT; Año: 2020 vol. 238
CONTRERAS, C.; MARIOTTI, R.; MOUSAVI, S.; BALDONI, L.; GUERRERO, C.; ROKA, L.; CULTRERA, N.; PIERANTOZZI, P.; MAESTRI, D.; GENTILI, L.; TIVANI, M.; TORRES, M.
Characterization and validation of olive FAD and SAD gene families: expression analysis in different tissues and during fruit development
MOLECULAR BIOLOGY REPORTS; Lugar: Berlin; Año: 2020 vol. 47 p. 4345 - 4355
MOUSAVI, SORAYA; DE LA ROSA, RAUL; MOUKHLI, ABDELMAJID; EL RIACHY, MILAD; MARIOTTI, ROBERTO; TORRES, MARIELA; PIERANTOZZI, PIERLUIGI; STANZIONE, VITALE; MASTIO, VALERIO; ZAHER, HAYAT; EL ANTARI, ABDERRAOUF; AYOUB, SALAM; DANDACHI, FATEN; YOUSSEF, HIYAM; AGGELOU, NIKOLAS; CONTRERAS, CIBELES; MAESTRI, DAMIÁN; BELAJ, ANGJELINA; BUFACCHI, MARINA; BALDONI, LUCIANA; LEON, LORENZO
Plasticity of fruit and oil traits in olive among different environments
Scientific Reports; Año: 2019 vol. 9
TORRES, MARIELA; PIERANTOZZI, PIERLUIGI; SEARLES, PETER; ROUSSEAUX, M. CECILIA; GARCÍA-INZA, GEORGINA; MISERERE, ANDREA; BODOIRA, ROMINA; CONTRERAS, CIBELES; MAESTRI, DAMIÁN
Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments
Frontiers in Plant Science; Año: 2017 vol. 8
ROMINA BODOIRA; MARIELA TORRES; PIERLUIGI PIERANTOZZI; FERNANDO AGUATE; AGNESE TATICCHI; MAURIZIO SERVILI; DAMIÁN MAESTRI
Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive (Olea europaea L.) Fruit Ontogeny
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2016 vol. 93 p. 1289 - 1299
ROMINA BODOIRA; MARIELA TORRES; PIERLUIGI PIERANTOZZI; AGNESE TATICCHI; MAURIZIO SERVILI; DAMIÁN MAESTRI
Oil biogenesis and antioxidant compounds from "Arauco" olive (Olea europaea L.) cultivar during fruit development and ripening
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2015 vol. 117 p. 377 - 388
DAMIÁN MAESTRI; MARCELA MARTINEZ; ROMINA BODOIRA; YANINA ROSSI; ALEJANDRO OVIEDO; PIERLUIGI PIERANTOZZI; MARIELA TORRES
Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2015 p. 55 - 61
PIERLUIGI PIERANTOZZI; MARIELA TORRES; SHIMON LAVEE; DAMIÁN MAESTRI
Vegetative and reproductive responses, oil yield and composition from olive trees (Olea europaea) under contrasting water availability during the dry winter-spring period in central Argentina
ANNALS OF APPLIED BIOLOGY; Lugar: Londres; Año: 2014 p. 116 - 127
PIERLUIGI PIERANTOZZI; MARIELA TORRES; ALEJANDRA BECERRA; DAMIÁN MAESTRI; EDUARDO NOUHRA; EDUARDO TRENTACOSTE; CARLOS PUERTAS
Effects of different water deprivation levels on arbuscular mycorrhizae fungi associated with olive trees
ACTA HORTICULTURAE; Año: 2014 vol. 1057 p. 133 - 140
PIERLUIGI PIERANTOZZI; MARIELA TORRES; ROMINA VERDENELLI; MARIA BASANTA; DAMIÁN MAESTRI; JOSE MERILES
Short-term impact of olive mill wastewater (OMWW) applications on the physico-chemical and microbiological soil properties of an olive grove in Argentina
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART B - PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES; Lugar: Londres; Año: 2013 vol. 48 p. 393 - 401
PIERLUIGI PIERANTOZZI; MARIELA TORRES; ROMINA BODOIRA; DAMIÁN MAESTRI
Water relations, biochemical – physiological and yield responses ofolive trees (Olea europaea L. cvs. Arbequina and Manzanilla) underdrought stress during the pre-flowering and flowering period
AGRICULTURAL WATER MANAGEMENT; Lugar: Amsterdam; Año: 2013 vol. 125 p. 13 - 25
PIERLUIGI PIERANTOZZI; CATIANA ZAMPINI; MARIELA TORRES; MARIA INES ISLA; ROMINA VERDENELLI; JOSE MERILES; DAMIÁN MAESTRI
Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2012 vol. 92 p. 216 - 223
DANIELA FARINELLI; PIERLUIGI PIERANTOZZI; ASSUNTA MARIA PALESE
Pollenizer and Cultivar Influence Seed Number and Fruit Characteristics in Olea europaea L.
HORTSCIENCE; Año: 2012 vol. 47 p. 1430 - 1437
MARIELA TORRES; MARCELA MARTINEZ; PIERLUIGI PIERANTOZZI; MARIA ALBANESE; AGUSTÍN NASJLETI; DAMIÁN MAESTRI
Contribution of Compositional Parameters to the Oxidative
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2010 p. 1 - 8
MARIELA TORRES; PIERLUIGI PIERANTOZZI; MARÍA EUGENIA CÁCERES; PAOLA LABOMBARDA; GIUSEPPE FONTANAZZA; DAMIÁN MAESTRI
Genetic and chemical assessment in Arbequina olive cultivar grown in Córdoba province (Argentina)
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: London; Año: 2009 vol. 89 p. 523 - 530