INVESTIGADORES
PALAVECINO PRPICH noelia zulema
artículos
PALAVECINO PRPICH, NOELIA Z.; GARRO OSCAR A.; ROMERO, MARA; JUDIS, MARÍA A.; CAYRÉ MARIA E.; CASTRO MARCELA P.
Evaluation of an autochthonous starter culture on the production of a traditional dry fermented sausage from Chaco (Argentina) at a small-scale facility
MEAT SCIENCE; Lugar: Amsterdam; Año: 2016 vol. 115 p. 41 - 44
PALAVECINO PRPICH, NOELIA Z.; CASTRO MARCELA P.; CAYRÉ MARIA E.; GARRO OSCAR A.; VIGNOLO, GRACIELA
Indigenous Starter Cultures to Improve Quality of Artisanal Dry Fermented Sausages from Chaco (Argentina)
International Journal of Food Science; Año: 2015 vol. 2015
PALAVECINO PRPICH, NOELIA Z.; CASTRO MARCELA P.; CAYRÉ MARIA E.; GARRO OSCAR A.; VIGNOLO, GRACIELA
Autochthonous starter culture selection to keep traditions in the manufacture of dry sausages alive
ANNALS OF MICROBIOLOGY; Lugar: Milan; Año: 2015 vol. 65 p. 1709 - 1719
CASTRO MARCELA P.; PALAVECINO NOELIA Z.; HERMAN CRISTIAN; CAYRÉ MARIA E.; CAMPOS, CARMEN.A.
Influence of several gums on the growth and the production of a bacteriocin like substance from Lactobacillus curvatus/sakei ACU-1
FOOD CONTROL; Lugar: Amsterdam; Año: 2012 vol. 28 p. 52 - 54
CASTRO, M.P.; PALAVECINO PRPICH, N.Z.; HERMAN, C.; GARRO, O.A.; CAMPOS, C.A.
Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production
MEAT SCIENCE; Año: 2011 vol. 87 p. 321 - 329