MORATA DE AMBROSINI V.I.; MARTÍN, M.C.; MERÍN, M.G.

Classification of the Bacteria: Traditional

Encyclopedia of Food Microbiology (2nd Edition)

Lugar: Londres; Año: 2013; p. 169 - 173

LOCASCIO, M.M.; ALESSO, R.; MORATA, V.I.; GONZÁLEZ, S.N.

Medium for Differential Enumeration of Lactobacillus casei and Lactobacillus acidophilus from lyophilized mixed cultures

Environmental Microbiology.

Año: 2006; p. 257 - 261

GUSILS, C.; MORATA, V.I.; GONZÁLEZ, S.N.

METHOD TO DETERMINE BACTERIAL ADHESION TO INTESTINAL MUCUS

Public Health Microbiology

Lugar: San Miguel de Tucumán; Año: 2004; p. 411 - 416