INVESTIGADORES
MORATA vilma ines
artículos
LONGHI, SARA JAQUELINA; MARTÍN, MARÍA CAROLINA; FONTANA, ARIEL R.; MORATA DE AMBROSINI, VILMA INÉS
Different approaches to supplement polysaccharide-degrading enzymes in vinification: effects on color extraction, phenolic composition, antioxidant activity and sensory profiles of Malbec wines
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2022
PRENDES, LUCIANA P.; MERÍN, MARÍA G.; ZACHETTI, VANESA G.L.; PEREYRA, ANABELA; RAMIREZ, MARÍA L.; MORATA DE AMBROSINI, VILMA I.
Impact of antagonistic yeasts from wine grapes on growth and mycotoxin production by Alternaria alternate
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2021
MERÍN, MARÍA GABRIELA; MORATA DE AMBROSINI, VILMA INÉS
Application of a grape surface majority pectinolytic species, Aureobasidium pullulans , to low-temperature red winemaking: development and stability of wine colour
Journal of Wine Research; Año: 2020 vol. 31 p. 218 - 220
MARTÍN, MARÍA CAROLINA; GORRI DELLÓLIO, GERMÁN ARIEL; VILLAR, MARCELO A.; MORATA DE AMBROSINI, VILMA INÉS; LÓPEZ, OLIVIA VALERIA; NINAGO, MARIO D.
Preparation and Characterization of an Immobilized Enological Pectinase on Agar-Alginate Beads
MACROMOLECULAR SYMPOSIA; Lugar: New York; Año: 2020 vol. 394
MARTÍN, MARÍA C.; LÓPEZ, OLIVIA V.; CIOLINO, ANDRÉS E.; MORATA, VILMA I.; VILLAR, MARCELO A.; NINAGO, MARIO D.
Immobilization of enological pectinase in calcium alginate hydrogels: A potential biocatalyst for winemaking
Biocatalysis and Agricultural Biotechnology; Año: 2019 vol. 18
LONGHI, SARA JAQUELINA; MARTÍN, MARÍA CAROLINA; MORATA DE AMBROSINI, VILMA INÉS
SISTEMAS ENZIMÁTICOS MICROBIANOS QUE ASISTEN EN LA MACERACIÓN IMPACTANDO EN LAS PROPIEDADES FÍSICO-QUÍMICAS Y TECNOLÓGICAS DEL VINO
La Alimentación Latinoamericana; Lugar: CABA; Año: 2019 vol. 346 p. 54 - 60
PRENDES, LUCIANA P.; MERÍN, MARÍA G.; FONTANA, ARIEL R.; BOTTINI, RUBÉN A.; RAMIREZ, MARÍA L.; MORATA DE AMBROSINI, VILMA I.
Isolation, identification and selection of antagonistic yeast against Alternaria alternata infection and tenuazonic acid production in wine grapes from Argentina
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2018 vol. 266 p. 14 - 20
PRENDES, LUCIANA P.; FONTANA, ARIEL R.; MERÍN, MARÍA G.; D´ AMARIO FERNÁNDEZ, AGUSTINA; BOTTINI, RUBÉN; RAMIREZ, MARÍA L.; MORATA DE AMBROSINI, VILMA I.
Natural occurrence and production of tenuazonic acid in wine grapes in Argentina
Food Science & Nutrition; Año: 2018 vol. 6 p. 523 - 531
MERÍN, MARÍA GABRIELA; MORATA DE AMBROSINI, VILMA INÉS
Kinetic and metabolic behaviour of the pectinolytic strain Aureobasidium pullulans GM-R-22 during pre-fermentative cold maceration and its effect on red wine quality
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2018 vol. 285 p. 18 - 26
PRENDES, L. P.; ZACHETTI, V.G.L.; PEREYRA, A.; MORATA DE AMBROSINI V.I.; RAMIREZ, M.L.
Water activity and temperature effects on growth and mycotoxin production by Alternaria alternata strains isolated from Malbec wine grapes
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2017 vol. 122 p. 481 - 492
FONTANA, ARIEL; PRENDES, L. P.; MORATA DE AMBROSINI V.I.; BOTTINI, RUBÉN AMBROSIO
High-throughput modified QuEChERS method for the determination of the mycotoxin tenuazonic acid in wine grapes
RSC Advances; Lugar: Sheffield; Año: 2016 vol. 6 p. 95670 - 95679
MERÍN, MARÍA GABRIELA; MARTÍN, MARÍA CAROLINA; RANTSIOU, KALLIOPI; COCOLIN, LUCA; MORATA DE AMBROSINI, VILMA INÉS
Characterization of pectinase activity for enology from yeasts occurring in Argentine Bonarda grape.
BRAZILIAN JOURNAL OF MICROBIOLOGY; Año: 2015 vol. 46 p. 815 - 823
PRENDES, L. P.; MERÍN, M.G.; ANDREONI, M.; RAMIREZ, M.L.; MORATA DE AMBROSINI V.I.
Mycobiota and toxicogenic Alternaria spp. Strains in Malbec wine grapes from DOC San Rafael, Mendoza, Argentina
FOOD CONTROL; Lugar: Amsterdam; Año: 2015 vol. 57 p. 122 - 128
MERÍN, M.G.; MORATA DE AMBROSINI, V.I.
Highly cold-active pectinases under wine-like conditions from non-Saccharomyces yeasts for enzymatic production during winemaking
LETTERS IN APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2015
MERÍN, M.G.; LUCÍA M. MENDOZA; MORATA DE AMBROSINI V.I.
Pectinolytic yeasts from viticultural and enological environments: Novel finding of Filobasidium capsuligenum producing pectinases
JOURNAL OF BASIC MICROBIOLOGY; Lugar: Weinheim; Año: 2014 vol. 54 p. 835 - 842
MARTÍN, MARÍA CAROLINA; MORATA DE AMBROSINI V.I.
Effect of a cold-active pectinolytic system on colour development of Malbec red wines elaborated at low temperature
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2014 vol. 49 p. 1893 - 1901
MARTÍN, MARÍA CAROLINA; MORATA DE AMBROSINI, V. I
Cold-active acid pectinolytic system from psychrotolerant Bacillus: Color extraction from red grape skin.
AMERICAN SOCIETY FOR ENOLOGY AND VITICULTURE; Lugar: David, California, USA; Año: 2013 vol. 64 p. 495 - 504
MARÍA GABRIELA MERÍN; LUCÍA M. MENDOZA; MARTA E. FARÍAS; VILMA INÉS MORATA DE AMBROSINI
Isolation and selection of yeasts from wine grape ecosystem secreting cold-active pectinolytic activity
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2011 vol. 147 p. 144 - 148
LUCÍA M. MENDOZA; MARÍA G. MERÍN; VILMA I. MORATA; MARTA E. FARÍAS
Characterization of wines produced by mixed culture of autochthonous yeasts and Oenococcus oeni from the northwest region of Argentina
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY; Lugar: HEIDELBERG; Año: 2011 vol. 38 p. 1777 - 1785
CABEZA, MARÍA SILVINA; BACA DE GIMENEZ, FANNY LUZ; MUÑOZ PUNTES, ERNESTO; LOTO, FLAVIA; BAIGORÍ, MARIO; MORATA, VILMA INÉS
Selection of Psychrotolerant Microorganisms Producing Cold-Active Pectinases for Biotechnological Process at Low Temperature
FOOD TECHNOLOGY AND BIOTECHNOLOGY; Lugar: Croacia; Año: 2011 vol. 49 p. 187 - 195
CABEZA, MARÍA S.; MERÍN, MARÍA G.; MARTÍN, MARÍA C.; SABATÉ, DANIELA C.; AUDISIO, MARCELA C.; MORATA DE AMBROSINI VILMA I.
EFECTO DEL COMPLEJO PECTINASA-SURFACTINA SOBRE LA EXTRACCIÓN DE PIGMENTOS Y POLIFENOLES TOTALES A PARTIR DE HOLLEJOS DE UVA MALBEC
Revista de Enología; Lugar: Mendoza, Argentina; Año: 2010 vol. VII p. 1 - 14
CABEZA, MARÍA SILVINA; MERÍN, MARÍA GABRIELA; MARTÍN, MARÍA SILVINA; SABATÉ, DANIELA C.; AUDISIO, MARCELA C.; MORATA, VILMA I.
Effect of pectinase - surfactin system on pigments and total polyphenols extraction from Malbec grape skins
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE; Año: 2009 vol. 60 p. 477 - 483
GUSILS, C.; MORATA, V.; GONZÁLEZ, S.N.
Determination of bacterial adhesion to intestinal mucus
METHODS IN MOLECULAR BIOLOGY (CLIFTON, N.J.); Año: 2004 vol. 268 p. 411 - 415
ZÁRATE, GABRIELA; MORATA DE AMBROSINI, VILMA,; PÉREZ CHAIA, ADRIANA; GONZÁLEZ, SILVIA
Some factors affecting the adherence of probiotic Propionibacterium acidipropionici CRL 1198 to intestinal epithelial cells.
CANADIAN JOURNAL OF MICROBIOLOGY; Lugar: Saskatoon; Año: 2002 vol. 48 p. 449 - 457
ZARATE, G.; MORATA DE AMBROSINI, VILMA; PEREZ CHAIA, ADRIANA; GONZALEZ, SILVIA; VILMA INES MORATA
Adhesion of dairy propionibacteria to intestinal epithelial tissue in vitro and in vivo
Journal of Food Protection; Lugar: Des Moines; Año: 2002 vol. 65 p. 534 - 539
LOCASCIO, M.M.; ALESSO, R.; MORATA DE AMBROSINI V.I.; GONZALEZ, S
Differencial counts of the microorganisms Lactobacillus casei and Lactobacillus acidophilus in dry dairy products
REVISTA INFORMACION TECNOLOGICA DEL CHILE; Año: 2002 vol. 13 p. 97 - 102
MORATA, VILMA; GONZALEZ, SILVIA; OLIVER, GUILLERMO; VILMA INES MORATA
Study of adhesion of Lactobacillus casei CRL 431 to ileal intestinal cells of mice
Journal of Food Protection; Lugar: Des Moines-Iowa; Año: 1999 vol. 62 p. 1430 - 1434
MORATA DE AMBROSINI, VILMA; GONZALEZ, SILVIA; PERDIGON, GABRIELA; PESCE DE RUIZ HOLGADO, AÍDA ARGENTINA; OLIVER, GUILLERMO; VILMA INES MORATA
Immunostimulating activity of cell walls from Lactic acid bacteria and related species
Food and Agricultural Immunology; Lugar: Colney, Norwich; Año: 1998 vol. 10 p. 183 - 191
MORATA DE AMBROSINI, VILMA; GONZALEZ, SILVIA; PESCE DE RUIZ HOLGADO, AÍDA; OLIVER, GUILLERMO; VILMA INES MORATA
Study of the morphology of the cell walls of some strains of Lactic acid bacteria and related species
Journal of Food Protection; Lugar: Des Moines, Iowa; Año: 1998 vol. 61 p. 557 - 562
DEAMBROSINI, VM; GONZALEZ, S; PERDIGON, GABRIELA; HOLGADO, APD; OLIVER, G; VILMA INES MORATA
Chemical-Composition of the Cell-Wall of Lactic-Acid Bacteria and Related Species
CHEMICAL AND PHARMACEUTICAL BULLETIN; Año: 1996 vol. 44 p. 2263 - 2267
GONZALEZ, S; DEAMBROSINI, VM; DENADRA, MM; HOLGADO, APD; OLIVER, G; VILMA INES MORATA
Acetaldehyde Production by Strains Used as Probiotics in Fermented Milk
JOURNAL OF FOOD PROTECTION; Año: 1994 vol. 57 p. 436 - 440
MORATA DE AMBROSINI, VILMA; GONZALEZ, SILVIA; PESCE DE RUIZ HOLGADO, AÍDA; OLIVER, GUILLERMO; VILMA INES MORATA
Cell Wall Sugars from Strains Used as Starters for Dairy Products
Microbiologie-Aliments-Nutrition (1994), 12, pp 17-21; Lugar: Des Monies; Año: 1994 vol. 12 p. 17 - 21