MARTÍN, MARÍA CAROLINA; PRENDES, LUCIANA PAOLA; MORATA, VILMA INÉS; MERÍN, MARÍA GABRIELA

Biocontrol and Enzymatic Activity of Non-Saccharomyces Wine Yeasts: Improvements in Winemaking

Fermentation; Año: 2024 vol. 10

FERNÁNDEZ DE ULLIVARRI, MIGUEL; MERÍN, MARÍA GABRIELA; RAYA, RAÚL R.; MORATA DE AMBROSINI, VILMA I.; MENDOZA, LUCÍA M.

Killer yeasts used as starter cultures to modulate the behavior of potential spoilage non-Saccharomyces yeasts during Malbec wine fermentation

Food Bioscience; Año: 2023 vol. 57

MENDOZA, LUCÍA M.; MERÍN, MARÍA GABRIELA; BELLOCH, CARMELA

Editorial: Biotechnological Applications of Yeasts in Beverages and Food: From Fermentation to Innovation

Frontiers in Microbiology; Año: 2022 vol. 13

LONGHI, SARA JAQUELINA; MARTÍN, MARÍA CAROLINA; MERÍN, MARÍA GABRIELA; MORATA, VILMA INÉS

Yeast Multi-Enzymatic Systems for Improving Colour Extraction, Technological Parameters and Antioxidant Activity of Wine

FOOD TECHNOLOGY AND BIOTECHNOLOGY; Año: 2022 vol. 60 p. 556 - 570

PRENDES, LUCIANA P.; MERÍN, MARÍA G.; ZACHETTI, VANESA G.L.; PEREYRA, ANABELA; RAMIREZ, MARÍA L.; MORATA DE AMBROSINI, VILMA I.

Impact of antagonistic yeasts from wine grapes on growth and mycotoxin production by Alternaria alternata

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2021 vol. 131 p. 833 - 843

PRENDES, L.P.; MERÍN, M.G.; ANDREONI, M.A.; MORATA DE AMBROSINI, V.I.

Selección e identificación de levaduras para el control biológico de Alternaria en uva Malbec

Revista de Ingeniería y Ciencias Aplicadas; Lugar: San Rafael; Año: 2021 vol. 1 p. 3 - 11

MERÍN, MARÍA GABRIELA; MORATA DE AMBROSINI, VILMA INÉS

Application of a grape surface majority pectinolytic species, Aureobasidium pullulans, to low-temperature red winemaking: development and stability of wine colour

Journal of Wine Research; Año: 2020 vol. 31 p. 218 - 239

PRENDES, LUCIANA P.; MERÍN, MARÍA G.; FONTANA, ARIEL R.; BOTTINI, RUBÉN A.; RAMÍREZ, MARÍA L.; MORATA DE AMBROSINI, VILMA I.

Isolation, identification and selection of antagonistic yeast against Alternaria alternata infection and tenuazonic acid production in wine grapes from Argentina

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2018 vol. 266 p. 14 - 20

PRENDES, L.P.; FONTANA, A.R.; MERÍN, M. G.; D´ AMARIO FERNÁNDEZ, A.; BOTTINI, R.A.; RAMÍREZ, M.L.; MORATA DE AMBROSINI, V.I.

Natural occurrence and production of tenuazonic acid in wine grapes in Argentina

Food Science & Nutrition; Año: 2018 vol. 6 p. 523 - 531

MERÍN, MARÍA GABRIELA; MORATA DE AMBROSINI, V.I.

Kinetic and metabolic behaviour of the pectinolytic strain Aureobasidium pullulans GM-R-22 during pre-fermentative cold maceration and its effect on red wine quality

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2018 vol. 285 p. 18 - 26

MERÍN, M.G.; MARTÍN, M.C.; RANTSIOU, K.; COCOLIN, L.; MORATA DE AMBROSINI, V.I.

Characterization of pectinase activity for enology from yeasts occurring in Argentine Bonarda grape

BRAZILIAN JOURNAL OF MICROBIOLOGY; Lugar: São Paulo; Año: 2015 vol. 46 p. 815 - 823

MERÍN, M.G.; MORATA DE AMBROSINI, V.I.

Highly cold-active pectinases under wine-like conditions from non-Saccharomyces yeasts for enzymatic production during winemaking

LETTERS IN APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2015 vol. 60 p. 467 - 474

PRENDES, L.P.; MERÍN, M.G.; ANDREONI, M.A.; RAMÍREZ, M.L.; MORATA DE AMBROSINI, V.I.

Mycobiota and toxicogenic Alternaria spp. strains in Malbec wine grapes from DOC San Rafael, Mendoza, Argentina

FOOD CONTROL; Lugar: Amsterdam; Año: 2015 vol. 57 p. 122 - 128

MERÍN, M.G.; MENDOZA, L.M.; MORATA DE AMBROSINI, V.I.

Pectinolytic yeasts from viticultural and enological environments: novel finding of Filobasidium capsuligenum producing pectinases

JOURNAL OF BASIC MICROBIOLOGY; Lugar: Weinheim; Año: 2014 vol. 54 p. 835 - 842

MARÍA GABRIELA MERÍN; LUCÍA M. MENDOZA; MARTA E. FARÍAS; VILMA INÉS MORATA DE AMBROSINI

Isolation and selection of yeasts from wine grape ecosystem secreting cold-active pectinolytic activity

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2011 vol. 147 p. 144 - 148

LUCÍA M. MENDOZA; MARÍA G. MERÍN; VILMA I. MORATA; MARTA E. FARÍAS

Characterization of wines produced by mixed culture of autochthonous yeasts and Oenococcus oeni from the northwest region of Argentina

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Heidelberg; Año: 2011 vol. 38 p. 1777 - 1785

MARÍA S. CABEZA; MARÍA G. MERÍN; MARÍA C. MARTÍN; DANIELA C. SABATÉ; MARCELA C. AUDISIO; VILMA I. MORATA DE AMBROSINI

Efecto del complejo pectinasa-surfactina sobre la extracción de pigmentos y polifenoles totales a partir de hollejos de uva Malbec

Revista Enología (Edición Internacional, ISSN 1852-9291); Lugar: Mendoza, Argentina; Año: 2010 vol. 3 p. 1 - 14

MARÍA S. CABEZA; MARÍA G. MERÍN; MARÍA C. MARTÍN; DANIELA C. SABATÉ; MARCELA C. AUDISIO; VILMA I. MORATA DE AMBROSINI

Effect of a Pectinase-Surfactin Preparation on Extraction of Pigments and Total Polyphenol from Malbec Grape Skins

AMERICAN SOCIETY FOR ENOLOGY AND VITICULTURE; Lugar: David, California, USA; Año: 2009 vol. 60 p. 477 - 483