PASCAL, STEFANÍA B.; LORENZO, RAMIRO; FARÍAS, MARÍA VICTORIA NIETO; ROSSEN, JOHN W.A.; LUCCHESI, PAULA M. A.; KRÜGER, ALEJANDRA

Characterization of the flanking region of the Shiga toxin operon in Stx2a bacteriophages reveals a diversity of the NanS-p sialate O-acetylesterase gene

AIMS Microbiology; Año: 2023 vol. 9 p. 570 - 590

DOPAZO JUDIT E; KRÜGER ALEJANDRA; CORREA ELENA; LÉRTORA WALTER J; BOULLHESEN MARTÍN; BERKUNSKY IGOR; AKMENTINS MAURICIO S

First report of chytridiomycosis in the Southern Yungas Andean forest: a threat to the endangered La Banderita marsupial frog Gastrotheca gracilis

HERPETOLOGICAL JOURNAL; Lugar: Montrose, Angus, UK; Año: 2023 vol. 33 p. 55 - 57

DOPAZO JUDIT E; AKMENTINS MAURICIO S; BOULLHESEN MARTÍN; CERIANI CAROLINA; KRÜGER ALEJANDRA; NIETO FARÍAS M. VICTORIA; BERKUNSKY IGOR

Apparent Batrachochytrium dendrobatidis in the Endangered Gastrotheca chrysosticta (Anura: Hemiphractidae) in Argentina

HERPETOLOGICAL REVIEW; Año: 2023 vol. 54 p. 43 - 44

RIVERO, MARIANA A.; KRÜGER ALEJANDRA; RODRIGUEZ, EDGARDO M; SIGNORINI PORCHIETTO, MARCELO LISANDRO; LUCCHESI, PAULA M. A.

Seropositivity to Shiga toxin 2 among Argentinian urban and rural residents. Association with sociodemographic and exposure factors

JOURNAL OF PUBLIC HEALTH; Lugar: Oxford; Año: 2023

RUIZ, MARÍA JULIA; GARCÍA, MAURO DANIEL; CANALEJO, LUIS MANUEL MEDINA; KRÜGER, ALEJANDRA; PADOLA, NORA LÍA; ETCHEVERRÍA, ANALÍA INÉS

Antimicrobial activity of Lactiplantibacillus plantarum against shiga toxin-producing Escherichia coli

Journal of applied microbiology; Año: 2023 vol. 134

TABERA, ANAHÍ E; CISNEROS BASUALDO, NICOLÁS E; CEPEDA, ROSANA; MARINELLI, CLAUDIA; LANDA, ROBERTO; RODRIGUEZ, CORINA I; RUIZ DE GALARRETA, ALEJANDRO; KRÜGER ALEJANDRA

Calidad microbiológica y fisicoquímica del agua empleada en establecimientos lácteos artesanales de Tandil, Argentina

REVISTA INTERNACIONAL DE CONTAMINACIóN AMBIENTAL; Lugar: México; Año: 2023 vol. 39 p. 547 - 556

TABERA, ANAHÍ; CISNEROS BASUALDO, NICOLÁS; RUIZ DE GALARRETA, ALEJANDRO; KRÜGER ALEJANDRA

Diagnóstico inicial microbiológico e higiénico-sanitario en queserías de pequeña escala

La Alimentación Latinoamericana; Año: 2022 p. 58 - 63

RUIZ, MARÍA JULIA; PADOLA, NORA LIA; LEOTTA, GERARDO; COLELLO, ROCÍO; PASSUCCI, JUAN; RODRÍGUEZ, EDGARDO; FERNÁNDEZ FELLENZ, DANIEL; KRÜGER, ALEJANDRA; SANZ, MARCELO; ELICHIRIBEHETY, ELIDA; ETCHEVERRÍA, ANALÍA INÉS

Microbiological quality of fresh ground beef and detection of pathogens in environmental samples taken from butcher shops in the city of Tandil, Buenos Aires Province, Argentina Calidad microbiológica de la carne picada y detección de patógenos en muestras ambientales de carnicerías de la ciudad de Tandil, provincia de Buenos Aires, Argentina

REVISTA ARGENTINA DE MICROBIOLOGíA; Año: 2022

LÓPEZ VICTORIA; GUERRIERO LEONOR; ELORZA VICTORIA; KRÜGER ALEJANDRA; COLELLO ROCÍO; MEDICI SANDRA K; ESPINOSA MÓNICA; CASADO PAULA; RECAVARREN MARIANA

Resistencia a antimicrobianos en bacterias aisladas en la cadena de producción avícola

InVet; Lugar: Buenos Aires; Año: 2021

BURGÁN JULIA; KRÜGER ALEJANDRA; LUCCHESI PAULA M. A.

Comparable stx2a expression and phage production levels between Shiga toxin-producing Escherichia coli strains from human and bovine origin

ZOONOSES AND PUBLIC HEALTH; Lugar: Londres; Año: 2020

COLELLO, ROCÍO; KRÜGER, ALEJANDRA; VELEZ, MARÍA VICTORIA; DEL CANTO, FELIPE; ETCHEVERRÍA, ANALÍA INÉS; VIDAL, ROBERTO; PADOLA, NORA LÍA

Identification and detection of iha subtypes in LEE-negative Shiga toxin-producing Escherichia coli (STEC) strains isolated from humans, cattle and food

Heliyon; Año: 2019 vol. 5

RUIZ, JULIA; ETCHEVERRÍA, ANALÍA; PADOLA, NORA L.; KRÜGER, ALEJANDRA; MEDINA, LUIS

Massive sequencing of artisan cheeses from raw sheep's milk

Journal of Applied Biotechnology & Bioengineering; Lugar: Edmond; Año: 2019 vol. 6 p. 236 - 240

KRÜGER, A.; BURGÁN, J.; FRIEDRICH, A.W.; ROSSEN, J.W.A.; LUCCHESI, P.M.A.

ArgO145, a Stx2a prophage of a bovine O145:H- STEC strain, is closely related to phages of virulent human strains

Infection, Genetics and Evolution; Año: 2018 vol. 60 p. 126 - 132

SANSO, A. M.; BUSTAMANTE, A. V.; KRÜGER, A.; CADONA, J. S.; ALFARO, R.; CÁCERES, M. E.; FERNÁNDEZ, D.; LUCCHESI, P. M. A.; PADOLA, N. L.

Molecular epidemiology of Shiga toxin-producing O113:H21 isolates from cattle and meat

ZOONOSES AND PUBLIC HEALTH; Año: 2018 vol. 65 p. 569 - 577

COLELLO, ROCÍO; KRÜGER, ALEJANDRA; DI CONZA, JOSÉ; ROSSEN, JOHN; FRIEDRICH, ALEXANDER; GUTKIND, GABRIEL; ETCHEVERRÍA, ANALÍA; PADOLA, NORA

Antimicrobial Resistance in Class 1 Integron-Positive Shiga Toxin-Producing Escherichia coli Isolated from Cattle, Pigs, Food and Farm Environment

Microorganisms; Lugar: Basel; Año: 2018 vol. 6

TORRES, ALFREDO; AMARAL, MARIA; BENTANCOR, LETICIA; GALLI, LUCIA; GOLDSTEIN, JORGE; KRÜGER, ALEJANDRA; ROJAS-LOPEZ, MARICARMEN

Recent Advances in Shiga Toxin-Producing Escherichia coli Research in Latin America

Microorganisms; Lugar: Basel; Año: 2018 vol. 6

LENZI, LUCAS J.; LUCCHESI, PAULA M. A.; MEDICO, LUCÍA; BURGÁN, JULIA; KRÜGER ALEJANDRA

Effect of the food additives sodium citrate and disodium phosphate on Shiga toxin-producing Escherichia coli and production of stx-phages and Shiga toxin.

Frontiers in Microbiology; Año: 2016 vol. 7

ALONSO, MÓNICA Z.; KRÜGER ALEJANDRA; SANZ, MARCELO E.; PADOLA, NORA L.; LUCCHESI, PAULA M. A.

Serotypes, virulence profiles and stx subtypes of Shigatoxigenic Escherichia coli isolated from chicken derived products

REVISTA ARGENTINA DE MICROBIOLOGíA; Lugar: Buenos Aires; Año: 2016 vol. 48 p. 325 - 328

ALONSO, MÓNICA Z.; SANZ, MARCELO E.; IRINO, K; KRÜGER ALEJANDRA.; LUCCHESI, PAULA M. A.; PADOLA, NORA L.

Isolation of atypical enteropathogenic Escherichia coli from chicken and chicken-derived products

BRITISH POULTRY SCIENCE; Lugar: Londres; Año: 2016 vol. 57 p. 161 - 164

KRÜGER, ALEJANDRA; LUCCHESI, PAULA M. A.

Shiga Toxins and stx-phages: highly variable entities

MICROBIOLOGY-UK; Lugar: London; Año: 2015

KRÜGER ALEJANDRA; LUCCHESI, PAULA M. A.; SANSO, A. MARIEL; ETCHEVERRÍA, ANALÍA I.; BUSTAMANTE, ANA V; BURGÁN, JULIA; FERNÁNDEZ, LUCIANA; FERNÁNDEZ, DANIEL; LEOTTA, GERARDO; FRIEDRICH, ALEXANDER W; PADOLA, NORA L.; ROSSEN , JOHN WA

Genetic characterization of Shiga toxin-producing Escherichia coli O26:H11 strains isolated from animal, food, and clinical samples

Frontiers in Cellular and Infection Microbiology; Año: 2015 vol. 5

FERNÁNDEZ, DANIEL; KRÜGER, ALEJANDRA; POLIFRONI, ROSANA; BUSTAMANTE, ANA V; SANSO, A. MARIEL; ETCHEVERRÍA, ANALÍA I.; LUCCHESI, PAULA M. A.; PARMA, ALBERTO E.; PADOLA, NORA L.

Characterization of Shiga toxin-producing Escherichia coli O130:H11 and O178:H19 isolated from dairy cows

Frontiers in Cellular and Infection Microbiology; Año: 2013 vol. 3 p. 1 - 6

POLIFRONI, ROSANA; ETCHEVERRÍA, ANALÍA I.; SANZ, MARCELO E.; CEPEDA ROSANA; KRÜGER, ALEJANDRA; LUCCHESI, PAULA M. A.; FERNÁNDEZ, DANIEL; PARMA, ALBERTO E.; PADOLA, NORA L.

MOLECULAR CHARACTERIZATION OF SHIGA TOXIN-PRODUCING Escherichia coli ISOLATED FROM THE ENVIRONMENT OF A DAIRY FARM

CURRENT MICROBIOLOGY; Lugar: Nueva York; Año: 2012 vol. 65 p. 337 - 343

PARMA, YANIL R.; CHACANA P.A; LUCCHESI, PAULA M. A.; ROGÉ, A.; GRANOBLES VELANDIA, CLAUDIA V.; KRÜGER, ALEJANDRA; PARMA, ALBERTO E.; FENÁNDEZ-MIYAKAWA M.E.

Detection of Shiga toxin producing Escherichia coli by sandwich enzyme linked immunosorbentassay using chicken egg yolk IgY antibodies

Frontiers in Cellular and Infection Microbiology; Año: 2012 vol. 2 p. 1 - 8

GRANOBLES, CLAUDIA V.; KRÜGER, ALEJANDRA; PARMA, YANIL R.; PARMA, ALBERTO E.; LUCCHESI, PAULA M. A.

Differences in Shiga toxin and phage production among stx2g-positive STEC strains

Frontiers in Cellular and Infection Microbiology; Año: 2012 vol. 2 p. 1 - 5

GRANOBLES VELANDIA, CLAUDIA V.; SANSO, A. MARIEL; KRÜGER, ALEJANDRA; SUAREZ, LORENA; LUCCHESI, PAULA M. A.; PARMA, ALBERTO E.

Occurrence of Subtilase cytotoxin and relation with other virulence factors in verocytotoxigenic E. coli isolated from food and cattle in Argentina

BRAZILIAN JOURNAL OF MICROBIOLOGY; Año: 2011 vol. 42 p. 711 - 715

KRÜGER, ALEJANDRA; LUCCHESI, PAULA M. A.; PARMA, ALBERTO E.

Verotoxins in bovine and meat verotoxin-producing Escherichia coli isolates: type, number of variants, and relationship to cytotoxicity

APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washington DC; Año: 2011 vol. 77 p. 73 - 79

ETCHEVERRÍA, ANALÍA I.; PADOLA, NORA L.; SANZ, MARCELO E.; POLIFRONI, ROSANA; KRÜGER, ALEJANDRA; PASSUCCI, JUAN A.; RODRIGUEZ, EDGARDO M; TARABORELLI, A; BALLERIO, MARCELO; PARMA, ALBERTO E.

Occurrence of Shiga toxin-producing E. coli (STEC) on carcasses and retail beef cuts in the marketing chain of beef in Argentina

MEAT SCIENCE; Lugar: Amsterdam; Año: 2010 vol. 86 p. 418 - 421

KRÜGER, ALEJANDRA; LUCCHESI, PAULA M. A.; PARMA, ALBERTO E.

Evaluation of vt2-subtyping methods for identifying vt2g in verotoxigenic Escherichia coli

JOURNAL OF MEDICAL MICROBIOLOGY; Lugar: Reading (UK); Año: 2007 vol. 56 p. 1474 - 1478

LUCCHESI, PAULA M. A.; KRÜGER, ALEJANDRA; PARMA, ALBERTO E.

Distribution of saa gene variants in verocytotoxin Escherichia coli isolated from cattle and food

RESEARCH IN MICROBIOLOGY; Lugar: Amsterdam; Año: 2006 vol. 157 p. 263 - 266

KRÜGER, ALEJANDRA; PADOLA, NORA L.; PARMA, ALBERTO E.; LUCCHESI, PAULA M. A.

Intraserotype diversity among Argentinian verocytotoxigenic Escherichia coli detected by random amplified polymotphic DNA analysis

JOURNAL OF MEDICAL MICROBIOLOGY; Lugar: Reading (UK); Año: 2006 vol. 55 p. 545 - 549

BLANCO, MIGUEL; PADOLA, NORA L.; KRÜGER, ALEJANDRA; SANZ, MARCELO E.; BLANCO, JESÚS E.; GONZALEZ, ENRIQUE A.; DAHBI, GHIZLANE; MORA, AZUCENA; BERNÁRDEZ, MARÍA I.; ETCHEVERRÍA, ANALÍA I.; ARROYO, GUILLERMO H.; LUCCHESI, PAULA M. A.; PARMA, ALBERTO E.; BLANCO, JORGE

Virulence genes and intimin types of Shiga-toxin-producing Escherichia coli isolated from cattle and beef products in Argentina

INTERNATIONAL MICROBIOLOGY; Lugar: Barcelona; Año: 2004 vol. 7 p. 269 - 276

KRÜGER, ALEJANDRA; FERRERO, CRISTINA; ZARITZKY, NOEMÍ E.

Modelling corn starch swelling in batch systems: effect of sucrose and hydrocolloids

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2003 vol. 58 p. 125 - 133