JOBBAGY GAMPEL Esteban Gabriel
Cultivating the dry forests of South America: Diversity of land users and imprints on ecosystem functioning
BALDI G; HOUSPANOSSIAN, J; MURRAY F; ROSALES AA; RUEDA, CV; JOBBAGY EG
JOURNAL OF ARID ENVIRONMENTS
ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD
Lugar: Amsterdam; Año: 2015 vol. 123 p. 47 - 59
In the South American dry forest of the Dry Chaco and Chiquitania, the area under cultivation rose from 10% to 19% over the last 10 years, and little biophysical, economical, or political constrains seem to prevent further expansion. Although typically associated to a homogeneous agribusiness system, agriculture and its expansion in this territory involve a diverse array of land users. Here we (i) identified and mapped the most conspicuous groups of land users based on existing scientific literature and technical reports, and (ii) described their associated landscape pattern and (iii) vegetation functioning based on different remote sensing tools applied to a set of 218 sample points. We recognized 14 groups of land users of local or foreign origin, composed by individuals or corporative organizations, and dedicated either to pasture or crop production, or its combination. These groups displayed a wide variation in the scale of their operations as suggested by a 60-fold difference in paddock sizes. Twelve years of MODIS-NDVI data showed small and non-significant differences in the magnitude of primary productivity (1.2-fold difference) but strong contrasts in its seasonality and long-term variability, including shifts in the rates of vegetation greening and browning (up to 4-fold differences), growing period length (193 to 278 days y−1), number of cultivation seasons per year (1?1.75), and inter-annual coefficient of variation (up to 0.13). Agriculture under capitalized groups was characterized by very large paddocks, less stable productivity patterns, and more divergent seasonality. Instead, all smallholders showed more stable productivities both seasonally and inter-annually. Deforestation and cultivation in these dry regions does not have a single imprint on landscapes configuration and primary production dynamics, but one that shifts depending on the human and productive context under which they take place.