PERSONAL DE APOYO
OTTONE Mariel Lorena
congresos y reuniones científicas
Título:
MODELLING THE EFFECT OF PH AND IONIC STRENGTH ON THE REDUCED VISCOSITY OF GELATIN CHAINS IN AQUEOUS SOLUTIONS
Autor/es:
M.M. PEIROTTI, M.V. PIAGGIO, M.L. OTTONE AND J.A. DEIBER
Lugar:
Los Cocos
Reunión:
Simposio; V Simposio Chileno-Argentino de Polímeros ARCHIPOL IV; 2009
Resumen:
The conformations (size and shape) of polyampholyte chains in very dilute aqueous solutions depend strongly on the values of pH and ionic strength generated with the formulation of the background electrolyte. We study here gelatin chain conformations through experimental evaluations of the reduced viscosity and a theoretical framework based mainly on classical hydrodynamic equations provided by Stokes, Einstein and Simha.
