INVESTIGADORES
GALMARINI claudio Romulo
artículos
NOGUERA SERRANO, SORAYA PAOLA; GIMENEZ, MAGALÍ DIANA; PAZ, ROSALÍA CRISTINA; GALMARINI, CLAUDIO R.
Heritability of floral traits in Allium cepa L. populations from biparental crosses
CROP SCIENCE; Año: 2024
SOTO, V. C; GONZÁLEZ, R E; CASELLES, C; GALMARINI, C.R.
Is the Nectar Sugar Content the Key to Improving Onion and Bunching Onion Seed Yield?
Horticulturae; Lugar: Basilea; Año: 2023 vol. 9
MONASTERIO, ROMINA; CASELLES, CRISTIAN; TRENTACOSTE, EDUARDO; OLMO-GARCÍA, LUCÍA; CARRASCO-PANCORBO, ALEGRÍA; GALMARINI, CLAUDIO; SOTO, VERÓNICA
Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production
EUROPEAN JOURNAL OF AGRONOMY; Año: 2023 vol. 149
DI BENEDETTO, A; GALMARINI, C. R.; TOGNETTI, J.
Analysis of exogenous auxin and cytokinin action in overcoming root restriction in green and variegated Ficus Benjamina (Ficus benjamina)
Ornamental Horticulture; Año: 2023 vol. 29 p. 78 - 86
GONZALEZ, ANA MARIA; MALDONADO, IRMA B.; GALMARINI, CLAUDIO; PERALTA, IRIS
Floral nectary structure, nectar presentation and morpho-anatomical analysis of male‐fertile and male‐sterile anthers in onion (Allium cepa, Amaryllidaceae)
BOLETíN DE LA SOCIEDAD ARGENTINA DE BOTáNICA; Año: 2023 vol. 58
MONASTERIO, ROMINA; CASELLES, CRISTIAN; TRENTACOSTE, EDUARDO; OLMO-GARCÍA, LUCÍA; CARRASCO-PANCORBO, ALEGRÍA; GALMARINI, CLAUDIO; SOTO, VERÓNICA
Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production
EUROPEAN JOURNAL OF AGRONOMY; Año: 2023 vol. 149
VARGAS, E.V.; SANCE, M.M.; GALMARINI, C.R.; PERALTA, I.E.
Differentiation of industrial tomato cultivars based on physical-chemical characteristics of fresh fruit and processed products
ACTA HORTICULTURAE; Año: 2022 vol. 1351 p. 175 - 181
WOHLFEILER, JOSEFINA; ALESSANDRO, M.S.; MORALES, A.; CAVAGNARO, P. F.; GALMARINI, C.R.
Vernalization Requirement, but Not Post-Vernalization Day Length, Conditions Flowering in Carrot (Daucus carota L.)
Plants; Lugar: Basilea; Año: 2022
WOHLFEILER, JOSEFINA; ALESSANDRO, M.S.; CAVAGNARO, P. F.; GALMARINI, C.R.
Gradient of vernalization requirement in carrot cultivars from diverse geographical origins
CROP SCIENCE; Lugar: Baltimore; Año: 2021
SOTO, VERÓNICA C; GONZÁLEZ, ROXANA E; GALMARINI, CLAUDIO R
Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY; Año: 2021
GONZÁLEZ, R E; SOTO, V. C; SANCE M. M.; GALMARINI, C.R.
Garlic inhibitory effect on platelet activity induced by different agonists
REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS DE LA UNIVERSIDAD NACIONAL DE CUYO; Lugar: Mendoza; Año: 2021
SOTO, VERÓNICA CAROLINA; GATICA, ISMAEL JAIRO GABRIEL; GALMARINI, CLAUDIO RÓMULO
Onion ( Allium cepa L.) hybrid seed production: Sugar content variation during the flowering period
CROP SCIENCE; Año: 2021
GABRI, C; IBAÑEZ, A. A.; GUELL, J. M.; GALMARINI, C.R.
Efecto de la aplicación foliar de boro, zinc y calcio en la producción de semilla de cebolla.
Horticultura Argentina; Lugar: La Consulta; Año: 2020 p. 6 - 16
CALIGIORE GEI, P; CIOTTI, L.; VALDEZ, J.; GALMARINI, C.R.
Breeding onion for resistance to Fusarium basal rot: comparison of field selection and artificial inoculation
TROPICAL PLANT PATHOLOGY; Año: 2020
BARBOZA ROJAS, K.; SALINAS, M. C.; ACUÑA, C.; BANNOUD F.; BERETTA, V,H.; GARCIA LAMPASONA S; BURBA, J.L.; GALMARINI, C. R.; CAVAGNARO, P. F.
Assessment of genetic diversity and population structure in a garlic (Allium sativum L.) germplasm collection varying in bulb content of pyruvate, phenolics, and solids
SCIENTIA HORTICULTURAE; Lugar: Amsterdam; Año: 2020 vol. 261
DI BENEDETTO, A; GALMARINI, C.R; TOGNETTI, J.
Differential growth response of green and variegated Ficus benjamina to exogenous cytokinin and shade
Ornamental Horticulture; Año: 2020
HERNÁNDEZ, ISMAEL GATICA; PALOTTINI, FLORENCIA; MACRI, IVANA; GALMARINI, CLAUDIO RÓMULO; FARINA, WALTER MARCELO
Appetitive behavior of the honey bee Apis mellifera in response to phenolic compounds naturally found in nectars
The Journal of experimental biology; Lugar: Cambridge; Año: 2019 vol. 222
WOHLFEILER, JOSEFINA; ALESSANDRO, MARÍA S.; CAVAGNARO, PABLO F.; GALMARINI, CLAUDIO R.
Multiallelic digenic control of vernalization requirement in carrot (Daucus carota L.)
EUPHYTICA; Año: 2019 vol. 215
CASELLES, C; SOTO, V. C; GALMARINI, C.R.
Effect of environmental factors on bee activity and onion (Allium cepa l.) seed yield
REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS DE LA UNIVERSIDAD NACIONAL DE CUYO; Lugar: Mendoza; Año: 2019 vol. 51
SOTO, V. C; CASELLES, C; SILVA, M.F.; GALMARINI, C.R.
Onion Hybrid Seed Production: Relation with Nectar Composition and Flower Traits
JOURNAL OF ECONOMIC ENTOMOLOGY; Lugar: Lanham; Año: 2018 vol. 111 p. 1023 - 1029
DI BENEDETTO, A; GALMARINI, C.R.; TOGNETTI, J.
New insight into how thigmomorphogenesis affects epipremnum aureum plant development
HORTICULTURA BRASILEIRA; Año: 2018 vol. 36 p. 330 - 340
BARBOZA, KARINA; BERETTA, VANESA; KOZUB, PERLA C.; SALINAS, CECILIA; MORGENFELD, MAURO M.; GALMARINI, CLAUDIO R.; CAVAGNARO, PABLO F.
Microsatellite analysis and marker development in garlic: distribution in EST sequence, genetic diversity analysis, and marker transferability across Alliaceae
MOLECULAR GENETICS AND GENOMICS; Año: 2018 vol. 293 p. 1091 - 1106
BERETTA, V,H.; BANNOUD F.; INSANI M.; GALMARINI, C. R.; CAVAGNARO, P. F.
Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations
Data in Brief; Lugar: Amsterdam; Año: 2017
BERETTA, V,H.; BANNOUD F.; INSANI M.; HIRSCHEGGER, P; BERLI, F.; GALMARINI, C.R.; CAVAGNARO, P. F.
Relationships Among Bioactive Compounds and the Antiplatelet and Antioxidant Activities of Six Allium Vegetable Species
FOOD TECHNOLOGY AND BIOTECHNOLOGY; Lugar: Zagreb; Año: 2017 vol. 55
COLOMBO, N; GALMARINI, C.R.
The use of genetic, manual and chemical methods to control pollination in vegetable seed production : a review
PLANT BREEDING; Lugar: Londres; Año: 2017
PERALTA, I. E.; PEPPI D.; SANCE M. M.; ASIS R.; ASPRELLI, P.; GALMARINI, C. R.
Nutritional quality of oranges tomatoes for fresh consumption and processing products
ACTA HORTICULTURAE; Año: 2017 vol. 1159
ASPRELLI, P.; SANCE, M. M.; INSANI M.; ASIS R.; VALLE E.; CARRARI F.; GALMARINI, C. R.; PERALTA, I. E.
Agronomic performance and fruit nutritional quality of an Andean tomato collection
ACTA HORTICULTURAE; Lugar: Bruselas; Año: 2017 vol. 1159 p. 197 - 204
BERETTA, V,H.; BANNOUD F.; INSANI, M.; GALMARINI, C.R.; CAVAGNARO, P. F.
Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2017 vol. 224 p. 201 - 206
INSANI M.; CAVAGNARO, P. F.; SALOMON, V.; LANGMAN , L.; SANCE, M. M.; PAZOS, A.A.; CARRARI F.; FILIPPINI, O.; VIGNERA, L.; GALMARINI, C.R.
Variation for Health-Enhancing Compounds and Traits in Onion (Allium cepa L.) Germplasm
Food and Nutrition Sciences; Lugar: Delaware; Año: 2016 p. 577 - 591
SOTO, V. C; GONZÁLEZ, R E; SANCE M. M.; GALMARINI, C.R.
Organosulfur and phenolic content with the antioxidant activity of garlic (Allium sativum L.) and onion (Allium cepa L.) and its relationship with antioxidant activity
ACTA HORTICULTURAE; Año: 2016 vol. 1143 p. 277 - 290
SOTO, V. C; JOFRE, V. P.; GALMARINI, C.R.; SILVA, M.F.
Determination of alkaloids in onion nectar by micellar electrokinetic chromatography
ELECTROPHORESIS; Lugar: Weinheim; Año: 2016
DI BENEDETTO, A; GALMARINI, C.; TOGNETTI, J.
Effects of combined or single exogenous auxin and/or cytokinin applications on growth and leaf area development in Epipremnum aureum
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY; Lugar: Kent; Año: 2015 vol. 90 p. 643 - 654
VAZQUEZ PRIETO, M.; BETAIEEB, A; RODRIGUEZ LANZI, C; SOTO, V. C; PERDICARO, D; GALMARINI, C.R.; HAJ, F.; MIATELLO, R.; OTEIZA, P.
Catechin and quercetin attenuate adipose inflammation in fructose-fed rats and 3T3-L1 adipocytes
MOLECULAR NUTRITION & FOOD RESEARCH; Lugar: Weinheim; Año: 2015 vol. 2015 p. 622 - 633
SOTO, V. C; MALDONADO I.B.; JOFRE, V. P.; GALMARINI, C.R.; SILVA, M.F.
Direct Analysis of Nectar and Floral Volatile Organic Compounds in Hybrid Onions by HS-SPME/GC-MS: Relationship with Pollination and Seed Production
MICROCHEMICAL JOURNAL; Lugar: Amsterdam; Año: 2015
GALMARINI, C.R.
VII International Symposium on Edible Alliaceae
Chronica Horticulturae; Año: 2015 vol. 53 p. 41 - 42
SOTO, V. C; FERNANDEZ, M; GALMARINI, C.R.; SILVA, M.F.
Analysis of phenolic compounds in onion nectar by miniaturized off-line solid phase extraction-capillary zone electrophoresis
Analytical Methods; Lugar: Londres; Año: 2014 vol. 6 p. 4878 - 4884
DI BENEDETTO, A; GALMARINI, C.R.; TOGNETTI, J.
Exogenous Cytokinin Promotes Epipremnum aureum L. Growth through Enhanced Dry Weight Assimilation rather than through Changes in parttioning.
American Journal of Experimental Agriculture; Año: 2014
CALIGIORE GEI, P; VALDEZ, J.; PICCOLO, R.; GALMARINI, C. R.
Influence of Fusarium spp. isolate and inoculum density on resistance screening tests in onion
TROPICAL PLANT PATHOLOGY; Lugar: Vicosa; Año: 2014 vol. 39 p. 19 - 27
OCCHIUTO, P; PERALTA, I. E.; ASPRELLI, P.; GALMARINI, C.R.
Characterization of Capsicum germplasm collected in Northwestern Argentina based on morphological and quality traits
Agriscientia; Año: 2014 vol. 31 p. 63 - 73
RODRIGUEZ TORRESSI, A. O; YONNY, M; NAZARENO, M; GALMARINI, C.R.; BOUZO, C.A.
Eficiencia fotoquímica máxima e índice de potencial fotosintético en plantas de melón (cucumis melo) tratadas con bajas temperaturas
Fave. Sección ciencias agrarias; Lugar: Esperanza; Año: 2014 vol. 13 p. 2 - 9
DI BENEDETTO, A; GALMARINI, C.R.; TOGNETTI, J.
Changes in leaf size and in the rate of leaf production contribute to cytokinin-mediated growth promotion in Epipremnum aureum L. cuttings.
Journal of Horticultural Science & Biotechnology; Año: 2013 vol. 88 p. 179 - 186
SOTO, V. C; MALDONADO I.B.; GIL. R.A.; PERALTA, I. E.; SILVA, M.F.; GALMARINI, C.R.
Nectar and Flower Traits of Different Onion Male Sterile Lines Related to Pollination Efficiency and Seed Yield of F1 Hybrids
JOURNAL OF ECONOMIC ENTOMOLOGY; Lugar: Lanham; Año: 2013 vol. 106 p. 1386 - 1394
ALESSANDRO, M.S.; GALMARINI, C.R.; IORIZZO, M.; SIMON, P.W.
Molecular mapping of vernalization requirement and fertility restoration genes in carrot.
THEORETICAL AND APPLIED GENETICS; Lugar: Berlin; Año: 2013 vol. 126 p. 415 - 423
FOSCHI, M.L.; MARTINEZ, L; PONCE, M; GALMARINI, C.R.; BOHANEC, B
Effect of colchicine and amiprophos-methyl on the production of in vitro doubled haploid onion plants and correlation assessment between ploidy level and stomatal size
REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS DE LA UNIVERSIDAD NACIONAL DE CUYO; Lugar: Mendoza; Año: 2013 vol. 45 p. 155 - 164
CAVAGNARO, P.; GALMARINI, C. R.
Effect of Processing and Cooking Conditions on Onion (Allium cepa L.) Induced Antiplatelet Activity and Thiosulfinate Content.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2012 vol. . 60 p. 8731 - 8737
GONZÁLEZ, R E; SANCE, M M; SOTO, V. C; GALMARINI, C. R.
Garlic scape, an alternative food with human health benefits.
ACTA HORTICULTURAE; Año: 2012 vol. 969 p. 233 - 238
GOBENA, D. ; ROIG, J. M.; GALMARINI, C.R.; HULVEY, J.; LAMOUR K
Genetic diversity of Phytophthora capsici isolates from pepper and pumpkin in Argentina
MYCOLOGIA.; Lugar: Lawrence; Año: 2011 vol. 2011 p. 14711 - 14711
VAZQUEZ PRIETO, M.; RODRIGUEZ, C.; LEMBO,C. ; GALMARINI, C.R; MIATELLO, R.
Garlic and onion attenuates vascular inflammation and oxidative stress in fructose-fed rats, an experimental model of metabolic syndrome
JOURNAL OF NUTRITION AND METABOLISM; Año: 2011 vol. 2011 p. 1 - 7
VAZQUEZ, M.A.; GONZÁLEZ, R E; RENNA, N.F.; GALMARINI, C.R.; MIATELLO, R.
Aqueous garlic extracts prevent oxidative stress and vascular remodeling in an experiemental model of metabolic syndrome
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2010 p. 6630 - 6635
GALMARINI, C.R.
Mejoramiento de hortalizas para incrementar sus propiedades funcionales.
HORTICULTURA BRASILEIRA; Año: 2010 vol. 28 p. 32 - 38
DI BENEDETTO, A; TOGNETTI, J.; GALMARINI, C.R
Biomass Production in Ornamental Foliage Plants: Crop Productivity and Mechanisms Associated with Exogenous Cytokinin
The Americas Journal of Plant Science and Biotechnology; Año: 2010 p. 1 - 22
FOSCHI, M.L.; MARTÍNEZ, L.E.; PONCE, M; GALMARINI, C.R.
Doble-haploides, una estrategia biotecnológica para el mejoramiento genético en cebolla (Allium cepa).
Horticultura Argentina; Lugar: Mendoza; Año: 2009 p. 40 - 47
ROIG, J. M.; OCCHIUTO, P; PICCOLO, R.; GALMARINI, C.R.
Evaluación de resistencia a Phytophthora capsici Leo. en germoplasma argentino de pimiento para pimentón
Horticultura Argentina; Lugar: Mendoza; Año: 2009 p. 5 - 9
GONZÁLEZ, R E; SOTO, V. C; SANCE, M M; CAMARGO, A. B.; GALMARINI, C.R.
Variability of Solids, Organosulfur Compounds, Pungency and Health-Enhancing Traits in Garlic (Allium sativum L.) Cultivars Belonging to Different Ecophysiological Groups
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2009 p. 10282 - 10288
SANCE, M; GONZÁLEZ, R; SOTO, V. C; GALMARINI, C.R
Relationships between antiplatelet activity, dry matter content and flavor in onion cultivars.
Journal of Food Agriculture & Environment; Año: 2008 p. 41 - 46
VAZQUEZ, M.A.; RENNA, N.F.; GALMARINI, C.R; GONZALEZ, E.S,; LAMA, M.C.; MIATELLO, R.
Efecto de la administración de aliáceas sobre el estrés oxidativo en un modelo experimental de síndrome metabólico
Actualización en Nutricion; Año: 2008 p. 11 - 16
SANCE, M; INSANI, M.; IRIBARNE, M.; SALOMON, V.; GONZÁLEZ, R; SOTO, V. C; CAMARGO, A. B.; GALMARINI, C.R
Argentine Garlic and Onion Germplasm Characterization by their Health-Benefits I. Onion Agronomic, Biochemical and Antiplatelet Variability
ACTA HORTICULTURAE; Lugar: Holanda; Año: 2008
GONZÁLEZ, R; INSANI, M.; IRIBARNE, M.; SALOMÓN, V.M.; SANCE, M; SOTO; CAMARGO, A. B.; GALMARINI, C.R.
Argentine Garlic and Onion Germplasm Characterization by their Health-Benefits. II. Garlic Agronomic, Biochemical and Antiplatelet Variability.
ACTA HORTICULTURAE; Lugar: Holanda; Año: 2008
VAZQUEZ, M.A.; RENNA, N.F.; CACCIAMANI, V.; GONZALEZ, E.S,; LAMA, M.C.; GALMARINI, C.R; MIATELLO, R.
Argentine Garlic and Onion Germplasm Characterization by their Health-Benefits. III. Garlic Cultivar Characterization Using a Metabolic Syndrome Experimental Model.
ACTA HORTICULTURAE; Lugar: Holanda; Año: 2008
CAVAGNARO, PABLO; CAMARGO, A. B.; GALMARINI, C.R; SIMON, P.W.
Effect of Cooking on Garlic (Allium sativum L.) Antiplatelet Activity and Thiosulfinates Content
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2007 vol. 55 p. 1280 - 1288
ALESSANDRO, M.S.; GALMARINI, C.R
Inheritance of Vernalization Requirement in Carrot
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE; Año: 2007 p. 439 - 441
CAVAGNARO, P.; SANCE, M; GALMARINI, C.R
Effect of Heating on Onion (Allium cepa L.) Antiplatelet Activity, Pyruvate Content and Flavor.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2007 p. 447 - 453
SOTO, V. C; CAMARGO, A. B.; GONZÁLEZ, R; GALMARINI, C.R
Síntesis y purificación de ajoeno y su cuantificación en aceites comerciales de ajo
Revista de la Facultad de Ciencias Agrarias; Lugar: Mendoza; Año: 2007 p. 93 - 100
PONCE, M; MARTINEZ, L; GALMARINI, C.R.
Influence of CCC, putrescine and gellam gum concentration on gynogenic embryo induction in Allium cepa
BIOLOGIA PLANTARUM; Año: 2006 p. 425 - 428
MARINANGELI, P; DELUCHI, B.; RÍOS, R; FRANZONE, P; GALMARINI, C.; ROSSELLÓ, F; CURVETTO, N.
Towards genetic transformation of local onion varieties.
ELECTRONIC JOURNAL OF BIOTECHNOLOGY; Año: 2006 p. 331 - 334
HIRSCHEGGER, P; GALMARINI, C.; BOHANEC, B
Characterization of a novel form of fertile great headed garlic (Allium sp.)
PLANT BREEDING; Año: 2006 p. 1 - 3
INSANI, M.; S. FELIÚ; V.M. SALOMÓN; C.R.GALMARINI; A.M. SANCHO; N. A. PENSEL; N. H. SLOBODIANIK
Efecto de los antioxidantes presentes en la cebolla (Allium cepa L.) sobre parámetros de estrés oxidativo en músculo cardíado de ratas
Actualización en Nutrición; Año: 2006 p. 51 - 56
MARTÍNEZ, L.E.; GALMARINI, C.R.; MASUELLI, R.W.
Introgression of Allium fistulosum L. into interspecific hybrid backcrosses between A. fistulosum L. and A. cepa L
ACTA HORTICULTURAE; Año: 2005 p. 109 - 116
SANCE, M; GALMARINI, C.R.; BAUZÁ, M.M.
Pungency determination of argentine onion cultivars
ACTA HORTICULTURAE; Año: 2005 p. 313 - 316
MARINANGELI, P.A.; ZAPPACOSTA, D.C; CURVETTO, N.R; GALMARINI, C.R.
Callus induction and plant regeneration in onion (Allium cepa L.).
ACTA HORTICULTURAE; Año: 2005 p. 301 - 308
NATALE, P.J.; CAMARGO, A.; GALMARINI, C.R.
Characterization of argentine garlic cultivars by their pungency.
ACTA HORTICULTURAE; Año: 2005 p. 313 - 316
HAVEY, M.J; GALMARINI, C.R; GOKCE, A.F; HENSON, C
QTL affecting soluble carbohydrates concentrations in stored onion bulbs and their association with flavor and health-enhancing attributes
GENOME; Año: 2004 p. 463 - 468
GALMARINI, C.R.
Programa de mejoramiento genético de pimiento
IDIA XXI; Año: 2003 p. 107 - 111
GALMARINI, C.R.; GAVIOLA, J.C.; PEREYRA, M.; BURZICHELLI, S.; RUIZ, A.M.
Breve caracterización de la cadena cebolla en la Argentina
IDIA XXI; Año: 2003 p. 77 - 79
GALMARINI, C.R.; HAVEY, M.J; GOLDMAN, I.L.
Genetic analyses of correlated solids, flavor, and health related traits in onion (Allium cepa L.)
MOLECULAR GENETICS AND GENOMICS; Año: 2001 p. 543 - 551
GALMARINI, C.R.
Onion Crop Situation in the Mercosur
ACTA HORTICULTURAE; Año: 2001 p. 269 - 274
GALMARINI, C.R.
Onion Cultivars Released by La Consulta Experiment Station, INTA, Argentina.
HORTSCIENCE; Año: 2000 p. 1360 - 1362
MARTÍNEZ, L.E.; AGUERO, C.; LOPEZ, M.E; GALMARINI, C.R.
Improvement of in vitro gynogenesis induction in onion (Allium cepa L.) using polyamines
PLANT SCIENCE; Año: 2000 p. 221 - 226
GALMARINI, C.R.
El género Capsicum y las perspectivas del mejoramiento genético de pimiento en Argentina.
Avances en Horticultura; Año: 2000 p. 31 - 39
GAVIOLA, S; LIPINSKI, V; GALMARINI, C.R.
Efecto de diferentes régimenes de riego sobre cebolla para deshidratar.
Ciencia del Suelo; Año: 1998 vol. 16 p. 115 - 118
GALMARINI, C.R.; LOPEZ FRASCA, A.
Estimation of fruit-length heritability as a tool to develop a new pepper cultivar.
JOURNAL OF GENETICS & BREEDING; Lugar: Roma; Año: 1998 p. 17 - 20
MARTÍNEZ, L.E.; AGUERO, C.; GALMARINI, C.R.
Obtention of haploid plants by ovule culture in onions
ACTA HORTICULTURAE; Año: 1997 vol. 443 p. 447 - 454
GALMARINI, C.R.
Pepper Breeding in Argentina.
Capsicum & Eggplant Newsletter; Lugar: Turin; Año: 1997 vol. 16 p. 28 - 34
GALMARINI, C.R.; BORGO, R.; TIZIO, R.
Determination of a pre-vernalization phase in carrot cv. Flakkee
TURRIALBA; Año: 1994 p. 140 - 142
PICCOLO, R.; GALMARINI, C.R.
Caracteres epidemiológicos involucrados en la expresión de la resistencia a la raíz rosada (Phoma terrestris Hansen).
RIA; Lugar: Buenos Aires; Año: 1994 p. 1 - 13
GALMARINI, C.R.
Onion breeding in Argentina
ACTA HORTICULTURAE; Año: 1994 p. 205 - 209
SALES, M.M; GALMARINI, C. R.; ARGERICH, C. A.
Acondicionamiento osmótico en semilla de pimiento (Capsicum annuum L)
Rivista di agricoltura subtropicale e tropicale; Lugar: Florencia; Año: 1994 vol. 88 p. 745 - 752