INVESTIGADORES
COMBINA Mariana
artículos
GONZALEZ M.L.; VALERO E.; CHIMENO V.; GARRIDO FERNANDEZ A.; RODRIGUEZ GOMEZ F.; ROJO M.C.; PAOLINELLI M.; ARROYO-LÓPEZ F.N.; COMBINA M.; MERCADO L. A.
Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2022 vol. 158 p. 113157 - 1113157
ÁLVAREZ GAONA, IZMARI JASEL; ASSOF, MARIELA VANESA; JOFRÉ, VIVIANA PATRICIA; COMBINA, MARIANA; CIKLIC, IVÁN FRANCISCO
Mutagenesis, screening and isolation of Brettanomyces bruxellensis mutants with reduced 4-ethylphenol production
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Año: 2021 vol. 37
MASSERA, ARIEL; ASSOF, MARIELA; SARI, SANTIAGO; CIKLIC, IVÁN; MERCADO, LAURA; JOFRÉ, VIVIANA; COMBINA, MARIANA
Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 142
FANZONE M.; SARI S.; MESTRE M.V.; CATANIA A.; CATELÉN M.J.; JOFRÉ V.; GONZALEZ-MIRET M.; COMBINA M.; VAZQUEZ F.; MATURANO Y.P.
Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality
OENO One; Año: 2020 vol. 54 p. 1041 - 1058
KESSI-PÉREZ, EDUARDO; MOLINET, JENNIFER; GARCÍA, VERÓNICA; AGUILERA, OMAYRA; CEPEDA, FERNANDA; LÓPEZ, MARÍA; SARI, SANTIAGO; CUELLO, RAÚL; CIKLIC, IVÁN; ROJO, MARÍA; COMBINA, MARIANA; ARANEDA, CRISTIÁN; MARTÍNEZ, CLAUDIO
Generation of a Non-Transgenic Genetically Improved Yeast Strain for Wine Production from Nitrogen-Deficient Musts
Microorganisms; Año: 2020 vol. 8 p. 1 - 16
GONZÁLEZ, MAGALÍ LUCÍA; STURM, MARÍA ELENA; LERENA, MARÍA CECILIA; ROJO, MARÍA CECILIA; CHIMENO, SELVA VALERIA; COMBINA, MARIANA; MERCADO, LAURA ANALÍA
Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches.
FOOD MICROBIOLOGY; Año: 2020 vol. 86 p. 1 - 12
VARGAS-TRINIDAD, A.S.; LERENA, M.C.; ALONSO-DEL-REAL, J.; ESTEVE-ZARZOSO, B.; MERCADO, L.A.; MAS, A.; QUEROL, A.; COMBINA, M.
Effect of transient thermal shocks on alcoholic fermentation performance
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2020 vol. 312 p. 1 - 8
MATURANO, Y. PAOLA; MESTRE, M. VICTORIA; KUCHEN, BENJAMÍN; TORO, M. EUGENIA; MERCADO, LAURA A.; VAZQUEZ, FABIO; COMBINA, MARIANA
Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2019 vol. 289 p. 40 - 48
ROJO, M.C.; CRISTIANI, M.; SZERMAN, N.; GONZALEZ, M.L.; LERENA, M.C.; MERCADO, L.A.; COMBINA, M.
Reduction of Zygosaccharomyces rouxii Population in Concentrated Grape Juices by Thermal Pasteurization and Hydrostatic High Pressure Processing
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2019 vol. 12 p. 781 - 788
MESTRE M.V.; MATURANO Y.P.; GALLARDO, C.; COMBINA M.; MERCADO L. A.; TORO M.E.; CARRAU, F.; VAZQUEZ F.; DELLACASSA, E.
Impact on sensory and aromatic profile of low ethanol Malbec wines fermented by sequential culture of Hanseniaspora uvarum and Saccharomyces cerevisiae native yeasts.
Fermentation; Lugar: Peoria; Año: 2019 vol. 5
KUCHEN, B.; MATURANO Y.P.; MESTRE M.V.; COMBINA M.; TORO M.E.; VAZQUEZ F.
Selection of native non-Saccharomyces yeasts with biocontrol activity against spoilage yeasts in order to produce healthy regional wines
Fermentation; Lugar: Peoria; Año: 2019 vol. 5
MATURANO, Y.P.; LERENA, M.C.; MESTRE, M.V.; CASASSA, L.F.; TORO, M.E.; VAZQUEZ, F.; MERCADO, L.; COMBINA, M.
Inoculation strategies to improve persistence and implantation of commercial S. cerevisiae strains in red wines produced with prefermentative cold soak
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 97 p. 648 - 655
ROJO M.C.; TORRES PALAZZOLO C.; CUELLO R.A.; GONZALEZ M.L.; GUEVARA F.; MERCADO L. A.; MARTINEZ C.; COMBINA M.
Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2017 vol. 64 p. 7 - 14
CUELLO R.A.; FLORES MONTERO K.J.; MERCADO L.A.; COMBINA M.; CIKLIC I.
Construction of low-ethanol-wine yeasts through partial deletion of the Saccharomyces cerevisiae PDC2 gene
AMB Express Open Access; Año: 2017 vol. 7 p. 1 - 11
MESTRE FURLANI, MARÍA VICTORIA; MATURANO, YOLANDA PAOLA; COMBINA, MARIANA; MERCADO, LAURA ANALÍA; TORO, MARÍA EUGENIA; VAZQUEZ, FABIO
Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: A strategy to obtain wines with reduced ethanol content
FEMS YEAST RESEARCH; Año: 2017 vol. 17
LERENA M.C.; ROJO M.C.; SARI S.; MERCADO L.; KRIEGER, S.; COMBINA M.
Malolactic fermentation induced by Lactobacillus plantarum in Malbec wines from Argentina
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE; Año: 2016 vol. 37 p. 115 - 123
PONSONE L.; NALLY M.C.; CHIOTTA, M.L.; COMBINA M.; KÖHL J.; CHULZE, S.
Evaluation of the effectiveness of potential biocontrol yeasts against black sur rot and ochratoxin A occurring under commercial greenhouse grape production conditions.
BIOLOGICAL CONTROL; Lugar: Amsterdam; Año: 2016 vol. 103 p. 78 - 85
MATURANO Y.P.; MESTRE M.V.; COMBINA M.; TORO M.E.; VAZQUEZ F.; ESTEVE-ZARZOSO B.
Culture dependent and independent techniques applied to monitor yeast species on cold soak at different temperatures in winemaking
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2016 vol. 237 p. 142 - 149
MAGNOLI A.P.; RODRIGUEZ M.C.; POLONI V. L.; ROJO M.C.; COMBINA M.; CHIACCHERA S.; DALCERO A.M.; CAVAGLIERI M.L.
Novel yeast isolated from broilers feedstuff, gut and faeces as aflatoxin 1 B1 adsorbents.
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2016 vol. 121 p. 1766 - 1776
MESTRE M.V.; MATURANO Y.P.; MERCADO L.; TORO M.E.; VAZQUEZ F.; COMBINA M.
Evaluation of different co-inoculation time of non-Saccharomyces/Saccharomyces yeasts in order to obtain reduced ethanol wines
Bio Web of Conferences; Año: 2016 vol. 7 p. 1 - 4
MATURANO Y.P.; MESTRE M.V.; NALLY M.C.; ESTEVE-ZARZOSO B.; LERENA M.C.; TORO M.E.; VAZQUEZ F.; COMBINA M.
Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2015 vol. 199 p. 23 - 32
STURM M.E.; ASSOF M.; FANZONE M.; MARTINEZ C.; GANGA M.A.; JOFRÉ V.; RAMIREZ M.L.; COMBINA M.
Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under 'wine-like' conditions
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2015 vol. 206 p. 51 - 55
PÉREZ TORRADO R.; GONZALEZ S.S.; COMBINA M.; BARRIO, E.; QUEROL A.
Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2015 vol. 204 p. 101 - 110
ROJO M.C.; ARROYO-LÓPEZ F.N.; LERENA M.C.; MERCADO, L.; TORRES A.; COMBINA M.
Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media
FOOD CONTROL; Lugar: Amsterdam; Año: 2015 vol. 50 p. 349 - 355
STURM M.E.; ARROYO-LÓPEZ F.N.; GARRIDO FERNANDEZ A.; QUEROL A.; MERCADO L.; RAMIREZ M.L.; COMBINA M.
A probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as dummy variable
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2014 vol. 170 p. 83 - 90
ROJO M.C.; ARROYO-LÓPEZ F.N.; LERENA M.C.; MERCADO L.; TORRES A.; COMBINA M.
Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2014 vol. 38 p. 143 - 150
CHIOTTA, M.L.; PONSONE L.; SOSA D.M.; COMBINA M.; CHULZE, S.
Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2013 vol. 36 p. 182 - 190
NALLY M.C.; PESCE M. V.; MATURANO Y.P.; TORO M.E.; COMBINA M.; CASTELLANOS DE FIGUEROA L.I.; VAZQUEZ F.
Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species
POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 86 p. 456 - 462
MATURANO Y.P.; RODRIGUEZ ASSAF L.A.; TORO M.E.; NALLY M.C.; VALLEJO M.; CASTELLANOS DE FIGUEROA L.I.; COMBINA M.; VAZQUEZ F.
Multi-enzyme production by pure and mixed cultures Saccharomyces and non-Saccharomyces yeasts during wine fermentation.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2012 vol. 155 p. 43 - 50
PONSONE L.; CHIOTTA, M.L.; PALAZZINI J.M.; COMBINA M.; CHULZE, S.
Control of ochratoxin A production in grapes - Review.
TOXINS REVIEW; Año: 2012 vol. 4 p. 364 - 372
COMBINA M.; PEREZ-TORRADO, R.; TRONCHONI, J.; BELLOCH C.; QUEROL A.
Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological condition
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2012 vol. 157 p. 340 - 345
NALLY M.C.; PESCE M. V.; MATURANO Y.P.; MUÑOZ C.J.; COMBINA M.; TORO M.E.; CASTELLANOS DE FIGUEROA L.I.; VAZQUEZ, F.
Biocontrol of Botrytis cinerea in table grapes by non-pathogenic Saccharomyces cerevisiae autochthonous yeasts from viticultural environments in Argentina
POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2012 vol. 64 p. 40 - 48
PIZZOLITO R.P.; ARMANDO M.R.; COMBINA M.; CAVAGLIERI M.L.; DALCERO A.M.; SALVANO M.A.
Evaluation of Saccharomyces cerevisiae strains as probiotic agent with aflatoxin B1 adsorption ability for use in poultry feedstuffs
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART B - PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES; Lugar: Londres; Año: 2012 vol. 47 p. 933 - 941
MASSERA A.; ASSOF M.; STURM M.E.; SARI S.; JOFRÉ V.; CORDERO-OTERO R.; COMBINA M.
Selection of indigenous Saccharomyces cerevisiae strains to ferment red musts at low temperature
ANNALS OF MICROBIOLOGY; Lugar: Milan; Año: 2012 vol. 62 p. 367 - 380
MATURANO Y.P.; NALLY M.C.; TORO M.E.; CASTELLANOS DE FIGUEROA L.I.; COMBINA M.; VAZQUEZ F.
Monitoring of killer yeast populations in mixed cultures. Influence of incubation temperature of microvinifications samples
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Berlin; Año: 2012 vol. 28 p. 3135 - 3142
MERCADO L.; STURM M.E.; ROJO M.C.; CIKLIC I.; MARTINEZ C.; COMBINA M.
Biodiversity of Saccharomyces cerevisiae populations in Malbec vineyards from “Zona Alta del Río Mendoza” region in Argentina.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2011 vol. 115 p. 319 - 326
ARMANDO M.R.; PIZZOLITO R.P.; ESCOBAR F.; DOGI C.A.; PEIRANO M.S.; SALVANO M.A.; SABINI L.I.; COMBINA M.; DALCERO A.M.; CAVAGLIERI M.L.
Saccharomyces cerevisiae straisn from animal environment with aflatoxin B1 binding abilitily and anti-pathogenic bacterial influence.
World Mycotoxin Journal; Lugar: Bilthoben, The Netherland; Año: 2011 vol. 4 p. 59 - 68
PONSONE L.; CHIOTTA, M.L.; COMBINA M.; DALCERO A.M.; CHULZE, S.
Biocontrol as a strategy to reduce the impact Ochratoxin A and Aspergillus Section Nigri in grapes
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2011 vol. 151 p. 70 - 77
SALINAS F.; MANDAKOVIÆ D.; URZUA U.; MASSERA A.; MIRAS, S.; COMBINA M.; GANGA, A.; MARTINEZ, C.
Genomic and phenotypic comparison between similar wine yeast strains of Saccharomyces cerevisiae from different origins
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2010 vol. 108 p. 1850 - 1858
MUÑOZ C.; GOMEZ TALQUENCA S.; ORIOLANI E.; COMBINA M.
Genetic characterization of grapevine-infecting Botritys cinerea isolates from Argentina
REVISTA IBEROAMERICANA DE MICOLOGIA; Año: 2010 vol. 27 p. 66 - 70
MERCADO L.; JUBANY S.; CAGGERO C.; MASSUELLI R.; COMBINA M.
Molecular relationship between Saccharomyces cerevisiae strains involved in winemaking from Mendoza, Argentina.
CURRENT MICROBIOLOGY; Año: 2010 vol. 61 p. 506 - 514
CHIOTTA, M.L.; PONSONE L.; TORRES A.; COMBINA M.; CHULZE, S.
Influence of Planococcus ficus on Aspergillus section Nigri and ochratoxin A incidence in vineyards from Argentina
LETTERS IN APPLIED MICROBIOLOGY; Año: 2010 vol. 51 p. 212 - 218
PONSONE L.; CHIOTTA, M.L.; COMBINA M.; TORRES A.; KNASS P.; DALCERO A.M.; CHULZE, S.
Natural occurrence of ochratoxin A in grape musts, wines and grape vine fruits from different grape varieties harvested in Argentina
Toxins; Año: 2010 vol. 2 p. 1984 - 1996
CHIOTTA, M.L.; REYNOSO M.M.; TORRES A.; COMBINA M.; CHULZE, S.
Molecular characterization and toxigenic profile of Aspergillus section Nigri populations isolated from the main grape-growing regions in Argentina
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2010 vol. 110 p. 445 - 454
PONSONE L.; CHIOTTA, M.L.; COMBINA M.; TORRES A.; CHULZE, S.
Ocratoxina A (OTA) y hongos ocratoxigénicos en uvas y vinos en Argentina.
Revista Enología -Edición Internacional; Año: 2010 vol. 7 p. 1 - 17
GODOY, L.; GARRIDO, D.; MARTINEZ, C.; SAAVEDRA, J.; COMBINA M.; GANGA, A.
Study of the cumarate decarboxylase and vinylphenol reductase activities of Dekkera bruxellensis (anamorph Brettanomyces bruxellensis) isolates
LETTERS IN APPLIED MICROBIOLOGY; Año: 2009 vol. 48 p. 452 - 457
ASTORECA, ANDREA; BARBERIS, CARLA; MAGNOLI, CARINA; COMBINA, MARIANA; DALCERO, ANA MARÍA
Influence of ecophysiological factors on growth, lag phase and ochratoxin A production by Aspergillus niger aggregate strains in irradiated corn grains
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2009 vol. 129 p. 174 - 179
MASSERA, ARIEL; SORIA, ADRIANA; CATANIA, CARLOS; KRIEGER, SYBILLE; COMBINA, MARIANA
Simultaneous inoculation with yeast and bacteria on Malbec (Vitis vinifera) musts: effect on fermentation performance, sensory and sanitary attributes of wines.
FOOD TECHNOLOGY AND BIOTECHNOLOGY; Año: 2009 vol. 42 p. 192 - 201
CHIOTTA, MARÍA LAURA; PONSONE, LORENA; COMBINA M.; TORRES, ADRIANA; CHULZE, SOFÍA
Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2009 vol. 136 p. 137 - 141
STURM, MARÍA ELENA; MASSERA, ARIEL; CASASSA, FEDERICO; KRIEGER, SYBILLE; CATANIA, CARLOS; COMBINA, MARIANA
Inoculación temprana de bacterias lácticas pre-aclimatadas en mostos Malbec
REVISTA ENOLOGIA - EDICION INTERNACIONAL; Año: 2008 vol. 6 p. 1 - 8
MASSERA, ARIEL; MERCADO, LAURA; STURM, MARÍA ELENA; COMBINA, MARIANA
Caracterización enologica y selección de levaduras para fermentar mostos tintos a bajas temperaturas
REVISTA ENOLOGIA -EDICION INTERNACIONAL; Año: 2008 vol. 1 p. 1 - 7
MERCADO, LAURA; MASUELLI, RICARDO; COMBINA MARIANA
Biodiversidad de Saccharomyces spp. en los viñedos de la Zona Alta del Río Mendoza
REVISTA ENOLOGIA - EDICION INTERNACIONAL; Año: 2008 vol. 6 p. 1 - 7
COMBINA, MARIANA; DAGUERRE, CARINA; MASSERA, ARIEL; MERCADO, LAURA; STURM, MARÍA ELENA; GANGA, ANGELICA; MARTINEZ, CLAUDIO
Yeasts identification in grape juice concentrates from Argentina
LETTERS IN APPLIED MICROBIOLOGY; Año: 2008 vol. 46 p. 192 - 197
MERCADO, LAURA; DALCERO, ANA MARÍA; MASUELLI, RICARDO; COMBINA, MARIANA
Diversity of Saccharomyces strains on grapes and winery surfaces: analysis of their contribution to fermentative flora of Malbec wine from Mendoza (Argentina) during two consecutive years.
FOOD MICROBIOLOGY; Lugar: Summit.Argo -EEUU; Año: 2007 vol. 24 p. 403 - 412
ASTORECA, ANDREA; MAGNOLI, CARINA; RAMIREZ, MARÍA LAURA; COMBINA, MARIANA; DALCERO, ANA MARÍA
Water activity & temperature effects on growth of Aspergillus niger, A. awamoria & A. carbonarius isolated from different substrates in Argentina
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Lincoln, EEUU; Año: 2007 vol. 119 p. 314 - 318
ASTORECA, ANDREA; MAGNOLI, CARINA; BARBERIS, CARLA; COMBINA, MARIANA; CHIACCHERA, STELLA; DALCERO, ANA MARÍA
Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina
SCIENCE OF THE TOTAL ENVIRONMENT; Año: 2007 vol. 388 p. 16 - 23
MERCADO, LAURA; MASUELLI, RICARDO; DALCERO, ANA MARÍA; COMBINA MARIANA
Contribución de las levaduras presentes en la uva y en la bodega a la fermentacion espontánea de mostos Malbec de Argentina
REVISTA ENOLOGIA - EDICIO INTERNACIONAL; Año: 2007 vol. 6 p. 1 - 8
PONSONE, LORENA; COMBINA, MARIANA; DALCERO, ANA MARÍA; CHULZE, SOFÍA
Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2007 vol. 114 p. 131 - 135
COMBINA M., ELÍA A., MERCADO L., CATANIA C., GANGA A., MARTINEZ C.
Dynamics of indigenous yeast populations during spontaneous fermentation of wines from Mendoza, Argentina
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Ireland; Año: 2005 vol. 99 p. 237 - 243
COMBINA M., MERCADO L., BORGO P., ELÍA A., JOFRÉ V., GANGA A., MARTINEZ C., CATANIA C.
Yeasts associated to Malbec grape berries from Mendoza, Argentina
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: United Kingdom; Año: 2005 vol. 98 p. 1055 - 1061