PATRIARCA, ANDREA; FERNÁNDEZ PINTO, VIRGINIA

Alternaria

Reference Module in Food Science

Año: 2018; p. 1 - 8

VIRGINIA FERNÁNDEZ PINTO; ANDREA PATRIARCA

Alternaria species and their associated mycotoxins

Mycotoxigenic Fungi: Methods and Protocols

Año: 2017; p. 13 - 32

RODRÍGUEZ JIMÉNEZ, A.; PATRIARCA, A.; RODRÍGUEZ, M.; ANDRADE, M.J.; CÓRDOBA, J.J.

Alternaria

Laboratory Models for Foodborne Infections

Año: 2017; p. 441 - 454

PATRIARCA, ANDREA; VAAMONDE, GRACIELA; FERNÁNDEZ PINTO, VIRGINIA

Alternaria

Encyclopedia of Food Microbiology, 2nd Edition

Año: 2014; p. 54 - 60

FERNÁNDEZ PINTO, VIRGINIA; PATRIARCA, ANDREA; POSE, GRACIELA

Mycotoxins associated to Fusarium species that caused FHB in wheat in Latin-America

Fusarium head blight in wheat in Latin-America

Año: 2013; p. 59 - 73

VIRGINIA FERNÁNDEZ PINTO; ANDREA PATRIARCA; GRACIELA POSE

Plant extracts as natural antifungals. Alternative strategies to mold control in foods.

ISEKI Food Series Volume 9 - Novel technologies in food science - their impact on products, consumer trends and environment.

Lugar: New York; Año: 2011; p. 205 - 218

VAAMONDE, GRACIELA; PATRIARCA, ANDREA; FERNÁNDEZ PINTO, VIRGINIA

Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts

Advances in Food Mycology

Lugar: New York; Año: 2006; p. 225 - 235