MALDONADO HARO, MARÍA LUISA; CABRERA, GABRIELA; FERNÁNDEZ PINTO, VIRGINIA; PATRIARCA, ANDREA

Alternaria toxins in tomato products from the Argentinean market

FOOD CONTROL; Año: 2023 vol. 147

PAVICICH, MARÍA AGUSTINA; DE BOEVRE, MARTHE; VIDAL, ARNAU; MIKULA, HANNES; WARTH, BENEDIKT; MARKO, DORIS; DE SAEGER, SARAH; PATRIARCA, ANDREA

Natural Occurrence, Exposure Assessment & Risk Characterization of Alternaria Mycotoxins in Apple By-Products in Argentina

Exposure and Health; Lugar: Berlin; Año: 2023

DÍAZ-DÍAZ, EDGAR D.; MALDONADO HARO, MARÍA L.; PATRIARCA, ANDREA; MELAJ, MARIANA; FORESTI, MARÍA L.; LÓPEZ-CÓRDOBA, ALEX; GOYANES, SILVIA

Assessment of the enhancement potential of salicylic acid on physicochemical, mechanical, barrier, and biodegradability features of potato starch films

Food Packaging and Shelf Life; Año: 2023 vol. 38

CASTAÑARES, E.; DINOLFO, M.I.; PATRIARCA, A.; STENGLEIN, S.A.

SRAP markers as an alternative tool for Alternaria classification

FOOD MICROBIOLOGY; Año: 2023 vol. 116

PAVICICH, MARÍA AGUSTINA; NIELSEN, KRISTIAN FOG; PATRIARCA, ANDREA

Morphological and chemical characterization of Alternaria populations from apple fruit

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2022

MALDONADO, MARÍA LUISA; PATRIARCA, ANDREA; MC CARGO, PATRICIA; IANNONE, LEOPOLDO; SANCHIS, VICENTE; NIELSEN, KRISTIAN FOG; FERNÁNDEZ PINTO, VIRGINIA

Diversity and metabolomic characterization of Penicillium expansum isolated from apples grown in Argentina and Spain

Fungal Biology; Año: 2022

MARÍA AGUSTINA PAVICICH; ANDREA PATRIARCA

Alternaria in apples: the hidden menace

International Journal of Postharvest Technology and Innovation; Año: 2022

DIANA RAMÍREZ ALBUQUERQUE; ANDREA PATRIARCA; VIRGINIA FERNÁNDEZ PINTO

Water activity influence on the simultaneous production of DON, 3-ADON and 15-ADON by a strain of Fusarium graminearum ss of 15-ADON genotype

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2022 vol. 373

RAMÍREZ ALBUQUERQUE, DIANA; PATRIARCA, ANDREA; FERNÁNDEZ PINTO, VIRGINIA

Can discrepancies between Fusarium graminearum trichothecene genotype and chemotype be explained by the influence of temperature in the relative production of 3-ADON and 15-ADON?

Fungal Biology; Año: 2021 vol. 125 p. 153 - 159

DA CRUZ CABRAL, LUCÍA; RODRÍGUEZ, ALICIA; ANDRADE, MARÍA J.; PATRIARCA, ANDREA; DELGADO, JOSUÉ

Effect of Debaryomyces hansenii and the antifungal PgAFP protein on Alternaria spp. growth, toxin production, and RHO1 gene expression in a tomato-based medium

FOOD MICROBIOLOGY; Año: 2021 vol. 97

CASTAÑARES, ELIANA; DA CRUZ CABRAL, LUCÍA; DINOLFO, MARIA I.; ANDERSEN, BIRGITTE; STENGLEIN, SEBASTIÁN A.; PATRIARCA, ANDREA

Alternaria in malting barley: Characterization and distribution in relation with climatic conditions and barley cultivars

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2021 vol. 357

PAVICICH, MARÍA AGUSTINA; CÁRDENAS, PAOLA; POSE, GRACIELA NOEMÍ; FERNÁNDEZ PINTO, VIRGINIA; PATRIARCA, ANDREA

From field to process: How storage selects toxigenic Alternaria spp. causing mouldy core in Red Delicious apples

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2020 vol. 322

CASTAÑARES, ELIANA; PAVICICH, MARIA A; DINOLFO, MARIA I; MOREYRA, FEDERICO; STENGLEIN, SEBASTIÁN A; PATRIARCA, ANDREA

Natural occurrence of Alternaria mycotoxins in malting barley grains in the main producing region of Argentina

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2020 vol. 100 p. 1004 - 1011

PAVICICH, MARÍA AGUSTINA; DE BOEVRE, MARTHE; VIDAL, ARNAU; ITURMENDI, FACUNDO; MIKULA, HANNES; WARTH, BENEDIKT; MARKO, DORIS; DE SAEGER, SARAH; PATRIARCA, ANDREA

Fate of free and modified Alternaria mycotoxins during the production of apple concentrates

FOOD CONTROL; Año: 2020

MEDINA, ROCIO; FRANCO, MARIO E. E.; DA CRUZ CABRAL, LUCÍA; BAHIMA, JOSÉ VERA; PATRIARCA, ANDREA; BALATTI, PEDRO A.; SAPARRAT, MARIO C. N.

The secondary metabolites profile of Stemphylium lycopersici, the causal agent of tomato grey leaf spot, is complex and includes host and non-host specific toxins

AUSTRALASIAN PLANT PATHOLOGY; Año: 2020 vol. 50 p. 105 - 115

DA CRUZ CABRAL, LUCÍA; DELGADO, JOSUÉ; PATRIARCA, ANDREA; RODRÍGUEZ, ALICIA

Differential response to synthetic and natural antifungals by Alternaria tenuissima in wheat simulating media: Growth, mycotoxin production and expression of a gene related to cell wall integrity

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2019 vol. 292 p. 48 - 55

PATRIARCA, ANDREA; DA CRUZ CABRAL, LUCÍA; PAVICICH, MARÍA AGUSTINA; NIELSEN, KRISTIAN FOG; ANDERSEN, BIRGITTE

Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2019 vol. 291 p. 135 - 143

DA CRUZ CABRAL, LUCÍA; RODRÍGUEZ, ALICIA; DELGADO, JOSUÉ; PATRIARCA, ANDREA

Understanding the effect of postharvest tomato temperatures on two toxigenic Alternaria spp. strains: growth, mycotoxins and cell‐wall integrity‐related gene expression

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2019

PATRIARCA, ANDREA

Fungi and mycotoxin problems in the apple industry

Current Opinion in Food Science; Año: 2019 vol. 29 p. 42 - 47

GRECO, M.; PARDO, A.; POSE, G.; PATRIARCA, A.

Effect of water activity and temperature on the growth of Eurotium species isolated from animal feeds

REVISTA IBEROAMERICANA DE MICOLOGIA; Año: 2018 vol. 35 p. 39 - 48

PATRIARCA, ANDREA; FERNÁNDEZ PINTO, VIRGINIA

Prevalence of mycotoxins in foods and decontamination

Current Opinion in Food Science; Año: 2017 vol. 14 p. 50 - 60

VAQUERA, SANDRA; PATRIARCA, ANDREA; CABRERA, GABRIELA; FERNÁNDEZ PINTO, VIRGINIA

Temperature and water activity influence on simultaneous production of AAL toxins by Alternaria arborescens on tomato medium

EUROPEAN JOURNAL OF PLANT PATHOLOGY; Lugar: Berlin; Año: 2017

DA CRUZ CABRAL, LUCÍA; RODRIGUERO, MARCELA; STENGLEIN, SEBASTIÁN; FOG NIELSEN, KRISTIAN; PATRIARCA, ANDREA

Characterization of small-spored Alternaria from Argentinean crops through a polyphasic approach

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2017 vol. 257 p. 206 - 215

DOS SANTOS FERREIRA, C.; PEREYRA GONZALEZ, A.; PATRIARCA, A.; MAZZOBRE, M.F.; POLAK, T.; ABRAM, V.; BUERA, M.P.; POKLAR ULRIH, N.

Phenolic Compounds in Extracts from Eucalyptus globulus Leaves and Calendula officinalis Flowers

Journal of Natural Products and Resources; Año: 2016 vol. 2 p. 53 - 57

ANDREA PATRIARCA

Alternaria in food products

Current Opinion in Food Science; Lugar: Amsterdam; Año: 2016 vol. 11 p. 1 - 9

VAQUERA, SANDRA; PATRIARCA, ANDREA; FERNÁNDEZ PINTO, VIRGINIA

Influence of environmental parameters on mycotoxin production by Alternaria arborescens

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2016 vol. 219 p. 44 - 49

DA CRUZ CABRAL, LUCÍA; FERNÁNDEZ PINTO, VIRGINIA; PATRIARCA, ANDREA

Control of infection of tomato fruits by Alternaria and mycotoxin production using plant extracts

EUROPEAN JOURNAL OF PLANT PATHOLOGY; Lugar: Berlin; Año: 2016 vol. 145 p. 363 - 373

DA CRUZ CABRAL, L.; TERMINIELLO, L.; FERNÁNDEZ PINTO, V.; NIELSEN, K.F.; PATRIARCA, A.

Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2016 vol. 236 p. 155 - 160

ANDERSEN, B.; NIELSEN, K.F.; FERNÁNDEZ PINTO, V.; PATRIARCA, A.

Characterization of Alternaria strains from Argentinean blueberry, tomato, walnut and wheat

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2015 vol. 196 p. 1 - 10

LEE, H.B.; PATRIARCA, ANDREA; MAGAN, NARESH

Alternaria in food: ecophysiology, mycotoxin production and toxicology

Mycobiology; Año: 2015 vol. 43 p. 93 - 106

CASTAÑARES, E.; RAMIREZ ALBUQUERQUE, D.; DINOLFO, M.; FERNÁNDEZ PINTO, V.; PATRIARCA, A.; STENGLEIN, S.

Trichothecene genotypes and production profiles of Fusarium graminearum isolates obtained from barley cultivated in Argentina

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2014 vol. 179 p. 57 - 63

VAQUERA, S.; PATRIARCA, A.; FERNÁNDEZ PINTO, V.

Water activity and temperature effects on growth of Alternaria arborescens on tomato medium

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2014 vol. 185 p. 136 - 139

BENAVIDES ROZO, MARTHA E.; PATRIARCA, ANDREA; CABRERA, GABRIELA; FERNÁNDEZ PINTO, VIRGINIA

Determinación de perfiles de producción de metabolitos secundarios característicos de Alternaria sp. aisladas de tomate.

REVISTA IBEROAMERICANA DE MICOLOGIA; Lugar: Londres; Año: 2014 vol. 31 p. 119 - 124

PATRIARCA, ANDREA; MEDINA, ANGEL; FERNÁNDEZ PINTO, VIRGINIA; MAGAN, NARESH

Temperature and water stress impacts on growth and production of altertoxin-II by strains of Alternaria tenuissima from Argentinean wheat.

World Mycotoxin Journal; Año: 2014 vol. 7 p. 329 - 334

DA CRUZ CABRAL, LUCÍA; FERNÁNDEZ PINTO, VIRGINIA; PATRIARCA, ANDREA

Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2013 vol. 166 p. 1 - 14

GRECO, M.; PATRIARCA, A.; TERMINIELLO, L.; FERNÁNDEZ PINTO, V.; POSE, G.

Toxigenic Alternaria species from Argentinean blueberries

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2012 vol. 154 p. 187 - 191

VAQUERA, SANDRA; TERMINIELLO, L.; PATRIARCA, ANDREA; FERNÁNDEZ PINTO, VIRGINIA

Estrategias naturales para la prevención de la contaminación fúngica de tomates en postcosecha

Boletín Hortícola; Lugar: La Plata; Año: 2011 vol. 16 p. 34 - 36

PATRIARCA, A.; LARUMBE, G.; BUERA, P.; VAAMONDE, G.

Stimulating effect of sorbitol and xylitol on germination and growth of some xerophilic fungi

FOOD MICROBIOLOGY; Año: 2011 vol. 28 p. 1463 - 1467

STELLA MARIS ROMERO; VIRGINIA FERNÁNDEZ PINTO; ANDREA PATRIARCA; GRACIELA VAAMONDE

Ochratoxin A production by a mixed inoculum of Aspergillus carbonarius at different conditions of water activity and temperature

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2010 p. 277 - 281

POSE, G.; PATRIARCA, A.; KYANKO, V.; PARDO, A.; FERNÁNDEZ PINTO, V.

Water activity and temperature effects on mycotoxin production by Alternaria alternata on a synthetic tomato medium

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2010 vol. 142 p. 348 - 353

POSE, G.; PATRIARCA, A.; KYANKO, V.; PARDO, A.; FERNÁNDEZ PINTO, V.

Effect of water activity and temperature on growth of Alternaria alternata on a synthetic tomato medium.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2009 vol. 135 p. 60 - 63

AZCARATE, P.; PATRIARCA, A.; TERMINIELLO, L.; FERNÁNDEZ PINTO, V.

Alternaria toxins in wheat during the 2004 to 2005 Argentinean harvest

JOURNAL OF FOOD PROTECTION; Lugar: Iowa, USA; Año: 2008 vol. 71 p. 1262 - 1265

ROMERO, S.M.; PATRIARCA, A.; FERNÁNDEZ PINTO, V.; VAAMONDE, G.

Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2007 vol. 115 p. 140 - 143

PATRIARCA, ANDREA; AZCARATE, P.; TERMINIELLO, L.; FERNÁNDEZ PINTO, V.

Mycotoxin production by Alternaria strains isolated from argentinean wheat

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2007 vol. 119 p. 219 - 222

TERMINIELLO, L.; PATRIARCA, A.; POSE, G.; FERNÁNDEZ PINTO, V.

Occurrence of alternariol, alternariol monomethyl ether and tenuazonic acid in Argentinean tomato puree

Mycotoxin Research; Año: 2006 vol. 22

VAAMONDE, GRACIELA; PATRIARCA, ANDREA; FERNÁNDEZ PINTO, VIRGINIA; COMERIO, RICARDO; DEGROSSI, CLAUDIA

Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2003 vol. 88 p. 79 - 84

PATRIARCA, ANDREA; VAAMONDE, GRACIELA; FERNÁNDEZ PINTO, VIRGINIA; COMERIO, RICARDO

Influence of water activity and temperature on the growth of Wallemia sebi: application of a predictive model

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2001 vol. 68 p. 61 - 67

FERNÁNDEZ PINTO, VIRGINIA; PATRIARCA, ANDREA; LOCANI, O.; VAAMONDE, GRACIELA

NATURAL CO-OCCURRENCE OF AFLATOXIN AND CYCLOPIAZONIC ACID IN PEANUTS GROWN IN ARGENTINA

FOOD ADDITIVES AND CONTAMINANTS; Año: 2001 vol. 18 p. 1017 - 1020