INVESTIGADORES
MAESTRI Damian Modesto
artículos
BODOIRA ROMINA; ROSSI, YANINA; ALEXIS VELEZ; MARIANA MONTENEGRO; MARCELA MARTÍNEZ; PABLO RIBOTTA; DAMIÁN MAESTRI
Impact of storage conditions on the composition and antioxidant activity of peanut skin phenolic-based extract
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2022 p. 1 - 9
BODOIRA, ROMINA; CECILIA CITTADINI, M.; VELEZ, ALEXIS; ROSSI, YANINA; MONTENEGRO, MARIANA; MARTÍNEZ, MARCELA; MAESTRI, DAMIÁN
An overview on extraction, composition, bioactivity and food applications of peanut phenolics
FOOD CHEMISTRY; Año: 2022 vol. 381
BODOIRA, ROMINA; MARTÍNEZ, MARCELA; VELEZ, ALEXIS; CITTADINI, MARIA C; RIBOTTA, PABLO; MAESTRI, DAMIÁN
Peanut skin phenolics obtained by green solvent extraction: characterization and antioxidant activity in pure chia oil and chia oil in water ( O/W ) emulsion
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Londres; Año: 2022 vol. 102 p. 2396 - 2403
HAMZE, LEILA; MISERERE, ANDREA; MOLINA, M SOL; MAESTRI, DAMIAN; SEARLES, PETER S; ROUSSEAUX, M CECILIA
Influence of environmental growth temperature on tocopherol and sterol oil concentrations in olive fruit
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2022 vol. 102 p. 2741 - 2749
MARIELA TORRES; PIERLUIGI PIERANTOZZI; CIBELES CONTRERAS; VITALE STANZIONE, VITALE; MARTÍN TIVANI; VALERIO MASTIO; LUCIANA GENTILI ; PETER SEARLES; MAGDALENA BRIZUELA; FABRICIO FERNÁNDEZ; ALEJANDRO TORO; CARLOS PUERTAS; EDUARDO TRENTACOSTE; JUAN KIESSLING; ROBERTO MARIOTTI; SORAYA MOUSAVI; MARINA BUFACCHI; LUCIANA BALDONI; DAMIÁN MAESTRI
Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
SCIENTIA HORTICULTURAE; Lugar: Amsterdam; Año: 2022 vol. 303
CITTADINI, MARÍA C.; GARCÍA-ESTÉVEZ, IGNACIO; ESCRIBANO-BAILÓN, M. TERESA; BODOIRA, ROMINA M.; BARRIONUEVO, DAMIÁN; MAESTRI, DAMIÁN
Nutritional and nutraceutical compounds of fruits from native trees (Ziziphus mistol and Geoffroea decorticans) of the dry chaco forest
JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Año: 2021 vol. 97 p. 1 - 7
PIERANTOZZI, PIERLUIGI; TORRES, MARIELA; TIVANI, MARTÍN; CONTRERAS, CIBELES; GENTILI, LUCIANA; MASTIO, VALERIO; PARERA, CARLOS; MAESTRI, DAMIÁN
Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation
JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Año: 2021 vol. 102 p. 1 - 9
ROSSI, YANINA E.; BOHL, LUCIANA P.; VANDEN BRABER, NOELIA L.; BALLATORE, MARÍA B.; ESCOBAR, FRANCO M.; BODOIRA, ROMINA; MAESTRI, DAMIÁN M.; PORPORATTO, CARINA; CAVAGLIERI, LILIA R.; MONTENEGRO, MARIANA A.
Polyphenols of peanut (Arachis hypogaea L.) skin as bioprotectors of normal cells. Studies of cytotoxicity, cytoprotection and interaction with ROS
Journal of Functional Foods; Año: 2020 vol. 67
CONTRERAS, C.; MARIOTTI, R.; MOUSAVI, S.; BALDONI, L.; GUERRERO, C.; ROKA, L.; CULTRERA, N.; PIERANTOZZI, P.; MAESTRI, D.; GENTILI, L.; TIVANI, M.; TORRES, M.
Characterization and validation of olive FAD and SAD gene families: expression analysis in different tissues and during fruit development
MOLECULAR BIOLOGY REPORTS; Lugar: Berlin; Año: 2020
BODOIRA, ROMINA; MAESTRI, DAMIÁN
Phenolic Compounds from Nuts: Extraction, Chemical Profiles, and Bioactivity
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2020 vol. 68 p. 927 - 942
CITTADINI, M. CECILIA; MARTÍN, DARÍO; GALLO, SILVIA; FUENTE, GASTÓN; BODOIRA, ROMINA; MARTÍNEZ, MARCELA; MAESTRI, DAMIÁN
Evaluation of hazelnut and walnut oil chemical traits from conventional cultivars and native genetic resources in a non-traditional crop environment from Argentina
EUROPEAN FOOD RESEARCH AND TECHNOLOGY; Año: 2020 vol. 246 p. 833 - 843
PIERANTOZZI, P.; TORRES, M.; TIVANI, M.; CONTRERAS, C.; GENTILI, L.; PARERA, C.; MAESTRI, D.
Spring deficit irrigation in olive (cv. Genovesa) growing under arid continental climate: Effects on vegetative growth and productive parameters
AGRICULTURAL WATER MANAGEMENT; Año: 2020 vol. 238
MARRO, NICOLÁS; COFRÉ, NOELIA; GRILLI, GABRIEL; ALVAREZ, CAROLINA; LABUCKAS, DIANA; MAESTRI, DAMIÁN; URCELAY, CARLOS
Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from monoand rotation-cropped soils
APPLIED SOIL ECOLOGY; Año: 2020 vol. 152
MAESTRI, DAMIÁN; CITTADINI, MARÍA CECILIA; BODOIRA, ROMINA; MARTÍNEZ, MARCELA
Tree Nut Oils: Chemical Profiles, Extraction, Stability, and Quality Concerns
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Año: 2020
BODOIRA, ROMINA; VELEZ, ALEXIS; MAESTRI, DAMIÁN; HERRERA, JIMENA
Bioactive Compounds Obtained from Oilseed By-Products with Subcritical Fluids: Effects on Fusarium verticillioides Growth
Waste and Biomass Valorization; Año: 2020 vol. 11 p. 5913 - 5924
MOUSAVI, SORAYA; DE LA ROSA, RAUL; MOUKHLI, ABDELMAJID; EL RIACHY, MILAD; MARIOTTI, ROBERTO; TORRES, MARIELA; PIERANTOZZI, PIERLUIGI; STANZIONE, VITALE; MASTIO, VALERIO; ZAHER, HAYAT; EL ANTARI, ABDERRAOUF; AYOUB, SALAM; DANDACHI, FATEN; YOUSSEF, HIYAM; AGGELOU, NIKOLAS; CONTRERAS, CIBELES; MAESTRI, DAMIÁN; BELAJ, ANGJELINA; BUFACCHI, MARINA; BALDONI, LUCIANA; LEON, LORENZO
Plasticity of fruit and oil traits in olive among different environments
Scientific Reports; Año: 2019 vol. 9 p. 1 - 13
ROMINA BODOIRA; ALEXIS VELEZ; LAURA ROVETTO; PABLO RIBOTTA; DAMIÁN MAESTRI; MARCELA MARTÍNEZ
Sub-critical fluid extraction of antioxidant phenolic compounds from pistachio (Pistacia vera L.) nuts: experiments, modelling and optimization
JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2019 vol. 84 p. 963 - 970
DAMIÁN MAESTRI; DAMIÁN BARRIONUEVO; ROMINA BODOIRA; ADORACIÓN ZAFRA; JOSÉ JIMÉNEZ-LÓPEZ; JUAN ALCHÉ
Nutritional profile and nutraceutical components of olive (Olea europaea L.) seeds
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2019 vol. 56 p. 4359 - 4370
MARCELA MARTÍNEZ; MARÍA BORDÓN; REBECA LALLANA; PABLO RIBOTTA; DAMIÁN MAESTRI
Optimization of sesame oil extraction by screw-pressing at low temperature
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2017
MARTINEZ MARCELA; MARÍA GABRIELA BORDÓN; BODOIRA ROMINA; PENCI MARÍA CECILIA; PABLO RIBOTTA; DAMIÁN MAESTRI
Walnut and almond oil extraction at industrial scale: Effects of process parameters on oil yield and quality
GRASAS Y ACEITES; Año: 2017 vol. 68
ROMINA BODOIRA; YANINA ROSSI; MARIANA MONTENEGRO; DAMIÁN MAESTRI; ALEXIS VELEZ
Extraction of antioxidant polyphenolic compounds from peanut skin using water-ethanol at high pressure and temperature conditions
JOURNAL OF SUPERCRITICAL FLUIDS; Lugar: Amsterdam; Año: 2017 vol. 128 p. 57 - 65
MARIELA TORRES; PIERLUIGI PIERANTOZZI; PETER SEARLES; CECILIA ROUSSEAUX; GEORGINA GARCÍA-INZA; ANDREA MISERERE; ROMINA BODOIRA; CIBELES CONTRERAS; DAMIAN MAESTRI
Olive cultivation in the southern hemisphere: flowering, water requirements and oil quality responses to new crop environments
Front. Plant Sci.; Año: 2017 vol. 8 p. 1 - 12
BODOIRA, ROMINA; VELEZ, ALEXIS; ANDREATTA, ALFONSINA E.; MARTÍNEZ, MARCELA; MAESTRI, DAMIÁN
Extraction of bioactive compounds from sesame (Sesamum indicum L.) defatted seeds using water and ethanol under sub-critical conditions
FOOD CHEMISTRY; Año: 2017 vol. 237 p. 114 - 120
MARCELA MARTÍNEZ; MARÍA FABANI; MARÍA BARONI; ROCÍO HUAMAN; MARCELO IGHANI; DAMIÁN MAESTRI; DANIEL WUNDERLIN; ALEJANDRO TAPIA; GABRIELA FERESIN
Argentinian pistachio oil and flour: a potential novel approach of pistachio nut utilization
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2016 vol. 53 p. 2260 - 2269
DIANA LABUCKAS; DAMIÁN MAESTRI; ALICIA LAMARQUE
Molecular characterization, antioxidant and protein solubility-related properties of polyphenolic compounds from walnut (Juglans regia)
NATURAL PRODUCT COMMUNICATIONS; Lugar: Westerville, Ohio; Año: 2016 vol. 11 p. 637 - 640
ROMINA BODOIRA; MARIELA TORRES; PIERLUIGI PIERANTOZZI; FERNANDO AGUATE; AGNESE TATICCHI; MAURIZIO SERVILI; DAMIÁN MAESTRI
Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis during Olive (Olea europaea L.) Fruit Ontogeny
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2016 vol. 93 p. 1289 - 1299
DAMIÁN MAESTRI; MARCELA MARTÍNEZ; ROMINA BODOIRA; YANINA ROSSI; ALEJANDRO OVIEDO; PIERLUIGI PIERANTOZZI; MARIELA TORRES
Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2015 vol. 170 p. 55 - 61
ROMINA BODOIRA; MARIELA TORRES; PIERLUIGI PIERANTOZZI; AGNESE TATICCHI; MAURIZIO SERVILI; DAMIÁN MAESTRI
Oil biogenesis and antioxidant compounds from Arauco olive (Olea europaea L.) cultivar during fruit development and ripening
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2015 vol. 117 p. 377 - 388
JUDITH RODRÍGUEZ; ANDREAS KLUMPP; PETRA HÖGY; ANDREAS FANGMEIER; DAMIÁN MAESTRI; ALICIA LAMARQUE; DIANA LABUCKAS; MARÍA LUISA PIGNATA
Physiological Response at Different Plant Development Stages in Glycine max Exposed to Elevated CO2 Concentrations and Fly Ash-Amended Soils
Agricultural Research; Año: 2015 vol. 4 p. 160 - 170
PIERLUIGI PIERANTOZZI; MARIELA TORRES; SHIMON LAVEE; DAMIÁN MAESTRI
Vegetative and reproductive responses, oil yield and composition from olive trees (Olea europaea L.) under contrasting water availability during the dry winter-spring period in central Argentina
ANNALS OF APPLIED BIOLOGY; Lugar: Londres; Año: 2014 vol. 164 p. 116 - 127
DIANA LABUCKAS; DAMIÁN MAESTRI; ALICIA LAMARQUE
Effect of different oil extraction methods on proximate composition and protein characteristics of walnut (Juglans regia L.) flour
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 59 p. 794 - 799
PIERANTOZZI, PIERLUIGI; TORRES, MARIELA; VERDENELLI, ROMINA; BASANTA, MARÍA; MAESTRI, DAMIÁN; MERILES, JOSÉ
Short-term impact of olive mill wastewater (OMWW) applications on the physico-chemical and microbiological soil properties of an olive grove in Argentina
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART B - PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES; Lugar: Londres; Año: 2013 vol. 48 p. 393 - 401
MARCELA MARTÍNEZ; MARÍA C. PENCI; VANESA IXTAINA; PABLO RIBOTTA; DAMIÁN MAESTRI
Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 51 p. 44 - 50
MARCELA MARTÍNEZ; MARÍA C. PENCI; MARÍA A. MARÍN; PABLO RIBOTTA; DAMIÁN MAESTRI
Screw press extraction of almond (Prunus dulcis (Miller) D.A. Webb): oil recovery and oxidative stability
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2013 vol. 119 p. 40 - 45
PIERLUIGI PIERANTOZZI; MARIELA TORRES; ROMINA BODOIRA; DAMIÁN MAESTRI
Water relations, biochemical-physiological and yield responses of olive trees (Olea europaea L. cvs. Arbequina and Manzanilla) under drought stress during the pre- flowering and flowering period
AGRICULTURAL WATER MANAGEMENT; Lugar: Amsterdam; Año: 2013 vol. 125 p. 13 - 25
LORENA LUNA; NATALIA PIGNI; LAURA TORRAS-CLAVERIA; MAGDALENA MONFERRAN; DAMIÁN MAESTRI; DANIEL WUNDERLIN; GABRIELA FERESIN; JAUME BASTIDA; ALEJANDRO TAPIA
Ramorinoa girolae Speg (Fabaceae) seeds, an Argentinean traditional indigenous food: Nutrient composition and antioxidant activity
JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Lugar: Amsterdam; Año: 2013 vol. 31 p. 120 - 128
PIERLUIGI PIERANTOZZI; CATIANA ZAMPINI; MARIELA TORRES; MARÍA ISLA; ROMINA VERDENELLI; JOSÉ MERILES; DAMIÁN MAESTRI
Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2012 vol. 92 p. 2016 - 2023
SORAYA RODRÍGUEZ-ROJO; ALEXIS VISENTÍN; DAMIÁN MAESTRI; MARÍA JOSÉ COCERO
Assisted extraction of rosemary antioxidants with green solvents
JOURNAL OF FOOD ENGINEERING; Año: 2012 vol. 109 p. 98 - 103
ALEXIS VISENTÍN; SORAYA RODRÍGUEZ-ROJO; ALEXANDER NAVARRETE; DAMIÁN MAESTRI; MARÍA JOSÉ COCERO
Precipitation and encapsulation of rosemary antioxidants by supercritical antisolvent process
JOURNAL OF FOOD ENGINEERING; Año: 2012 vol. 109 p. 9 - 15
MARCELA MARTÍNEZ; GUILLERMINA BARRIONUEVO; VALERIA NEPOTE; RUBEN GROSSO, NELSON; DAMIÁN MAESTRI
Sensory characterization and oxidative stability of walnut oil
International Journal of Food Science and Technology; Año: 2011 vol. 46 p. 1276 - 1281
DIANA LABUCKAS; ALICIA LAMARQUE; DAMIÁN MAESTRI
Lipid and protein stability of partially defatted walnut flour (Juglans regia L.) during storage
International Journal of Food Science and Technology; Año: 2011 vol. 46 p. 1388 - 1397
MARIELA TORRES; MARCELA MARTÍNEZ; PIERLUIGI PIERANTOZZI; MARÍA ALBANESE; AGUSTÍN NASJLETI; DAMIÁN MAESTRI
Contribution of Compositional Parameters to the Oxidative Stability of Olive and Walnut Oil Blends
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2011 vol. 88 p. 755 - 762
VANESA IXTAINA; MARCELA MARTÍNEZ; VIVIANA SPOTORNO; CARMEN MATEO; DAMIÁN MAESTRI; BERND DIEHL; SUSANA NOLASCO; MABEL TOMÁS
Characterization of chia seed oils obtained by pressing and solvent extraction
JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Lugar: Amsterdam; Año: 2011 vol. 24 p. 166 - 174
ALEXIS VISENTÍN; MARTÍN CISMONDI; DAMIÁN MAESTRI
Supercritical carbon dioxide fractionation of rosemary ethanolic oleoresins as a method to improve carnosic acid recovery
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2011 vol. 12 p. 142 - 145
BENJAMÍN CARUSO; MARÍA PERILLO; DAMIÁN MAESTRI
Phosphatidylcholine/vegetable oil pseudobinary mixtures at the air-water interface. Predictive formulation of oil blends with selected surface behavior
COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2010 vol. 75 p. 57 - 66
MARCELA MARTÍNEZ; DIANA LABUCKAS; ALICIA LAMARQUE; DAMIÁN MAESTRI
Walnut (Juglans regia L.): Genetic resources, chemistry, by-products
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2010 vol. 90 p. 1959 - 1967
ANDREA COMBA; DAMIÁN MAESTRI; MARÍA BERRA; CAROLINA GARCÍA; UNDURTI DAS; ALDO EYNARD; MARÍA PASQUALINI
Effect of n-3 and n-9 fatty acid rich oils on lipoxygenases and cyclooxygenases enzymes and on the growth of a mammary adenocarcinoma model
LIPIDS IN HEALTH AND DISEASE; Año: 2010 vol. 9 p. 112 - 122
CARLA LÁBAQUE; MÓNICA MARTELLA; MAESTRI, DAMIÁN; HOYOS, LAURA; JOAQUÍN NAVARRO
Effect of age and body weight of Greater Rhea (Rhea americana) females on egg number, size and composition
BRITISH POULTRY SCIENCE; Año: 2010 vol. 51 p. 838 - 846
MARIELA TORRES; PIERLUIGI PIERANTOZZI; MARÍA EUGENIA CÁCERES; PAOLA LABOMBARDA; GIUSEPPE FONTANAZZA; DAMIÁN MAESTRI
Genetic and chemical assessment in Arbequina olive cultivar grown in Córdoba province (Argentina)
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: London; Año: 2009 vol. 89 p. 523 - 530
DIANA LABUCKAS; DAMIÁN MAESTRI; MILTON PERELLO; MARCELA MARTÍNEZ; ALICIA LAMARQUE
Phenolics from walnut (Juglans regia L.) kernels: antioxidant activity and interactions with proteins
Food Chemistry; Año: 2008 vol. 107 p. 607 - 612
MARCELA MARTÍNEZ; MIGUEL MATTEA; DAMIÁN MAESTRI
Pressing and supercritical carbon dioxide extraction of walnut oil
Journal of Food Engineering; Año: 2008 vol. 88 p. 399 - 404
MARCELA MARTÍNEZ; DAMIÁN MAESTRI
Oil chemical variation in walnut (Juglans regia L.) genotypes grown in Argentina
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim, Germany; Año: 2008 vol. 110 p. 1183 - 1189
MARCELA MARTÍNEZ; MARIELA TORRES; CARLOS GUZMÁN; DAMIÁN MAESTRI
Preparation and characteristics of activated carbon from olive stones and walnut shells
Industrial Crops and Products; Año: 2006 vol. 23 p. 23 - 28
MARIELA TORRES; DAMIÁN MAESTRI
The effects of genotype and extraction methods on chemical composition of virgin olive oils from Traslasierra Valley (Córdoba, Argentina)
Food Chemistry; Año: 2006 vol. 96 p. 507 - 511
MARCELA MARTÍNEZ; MIGUEL MATTEA; DAMIÁN MAESTRI
Varietal and crop year effects on lipid composition of walnut (Juglans regia) genotypes
Journal of the American Oil Chemists´ Society; Año: 2006 vol. 83 p. 791 - 796
MARIELA TORRES,; CYNTHIA LLORET; MARINA SOSA,; DAMIÁN MAESTRI
Composition and oxidative stability of soybean oil in mixtures with jojoba oil
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2006 vol. 108 p. 513 - 520
MARIELA TORRES; DAMIÁN MAESTRI
Chemical composition of Arbequina virgin olive oil in relation to extraction and storage conditions
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: London; Año: 2006 vol. 86 p. 2311 - 2317
ANGELICA PERILLO, MARIA; DAMIAN MODESTO MAESTRI
Surface behavior of jojoba oil alone or in mixtures with soybean oil
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS; Año: 2005 vol. 256 p. 199 - 205
MARIELA TORRES,; MARCELA MARTINEZ,; DAMIAN MODESTO MAESTRI
A multivariate study of the relationship between fatty acids and volatile flavor components in olive and walnut oils
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2005 vol. 82 p. 105 - 110
LORENA TOBARES,; MARIO FRATI,; ALBERTO GUZMAN, CARLOS; DAMIAN MODESTO MAESTRI
Agronomical and chemical traits as descriptors for discrimination and selection of jojoba (Simmondsia chinensis) clones
Industrial Crops And Products; Año: 2004 vol. 19 p. 107 - 111
JOSE MERILES,; LUZ LAMARQUE, ALICIA; ONDINA LABUCKAS, DIANA; DAMIAN MODESTO MAESTRI
Effect of fungal damage by Fusarium spp and Diaporthe/Phomopsis complex on protein quantity and quality of soybean seed
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2004 vol. 84 p. 1594 - 1598
JAOQUIN NAVARRO,; FERNANDO BARRI,; DAMIAN MODESTO MAESTRI; DIANA LABUCKAS; MONICA MARTELLA,
Physical characteristics and chemical composition of Lesser Rhea (Pterocnemia pennata) eggs from farmed populations
BRITISH POULTRY SCIENCE; Año: 2003 vol. 44 p. 586 - 590
LORENA TOBARES,; ALBERTO GUZMAN, CARLOS; DAMIAN MODESTO MAESTRI
Effect of the extraction method and bleaching on jojoba (Simmondsia chinensis) wax quality.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Año: 2003 vol. 105 p. 749 - 753
DAMIAN MODESTO MAESTRI; RENEE FORTUNATO,; ALBERTO GUZMAN, CARLOS; MARIELA TORRES,; LUZ LAMARQUE, ALICIA
Seed compositional studies of some species of Papilionoideae (Leguminosae) native to Argentina
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2002 vol. 82 p. 248 - 251
DAMIAN MODESTO MAESTRI; ONDINA LABUCKAS, DIANA; ALBERTO ZYGADLO, JULIO
Volatile constituents of Lithraea ternifolia (Gillies) Barkley fruit
JOURNAL OF ESSENTIAL OIL RESEARCH; Año: 2002 vol. 14 p. 293 - 294
JOSE MERILES,; CYNTHIA SUAREZ,; FEDERICO PIATTI,; LAURA GIORDA,; DAMIAN MODESTO MAESTRI
Efecto del deterioro fúngico sobre la calidad del grano de soja
Aceites y Grasas; Año: 2002 vol. XII p. 382 - 391
JOSE MERILES,; LAURA GIORDA,; DAMIAN MODESTO MAESTRI
Effect of planting date on Fusarium spp. and Diaporthe/Phomopsis complex incidence and its relationship with soybean seed quality
JOURNAL OF PHYTOPATHOLOGY-PHYTOPATHOLOGISCHE ZEITSCHRIFT; Año: 2002 vol. 150 p. 606 - 610
LORENA TOBARES,; ALBERTO GUZMAN, CARLOS; DAMIAN MODESTO MAESTRI
Caracterización de ceras de jojoba de producción argentina obtenidas mediante diferentes metodologías
Aceites y Grasas; Año: 2002 vol. XII p. 516 - 520
DAMIAN MODESTO MAESTRI; RENEE FORTUNATO,; JUAN GREPPI,; LUZ LAMARQUE, ALICIA
Compositional studies of seeds and fruits from two varieties of Geoffroea decorticans
JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Año: 2001 vol. 14 p. 585 - 590
JOSE MERILES,; FEDERICO PIATTI,; DAMIAN MODESTO MAESTRI
Influencia de la fecha de siembra sobre parámetros físicos y químicos del grano de soja
Journal of the Argentine Chemical Society; Año: 2001 vol. 89 p. 37 - 48
JAOQUIN NAVARRO,; LIZA LOPEZ, MARIA; DAMIAN MODESTO MAESTRI; ONDINA LABUCKAS, DIANA
Physical characteristics and chemical composition of Greater Rhea (Rhea americana) eggs from wild and farmed populations
BRITISH POULTRY SCIENCE; Año: 2001 vol. 42 p. 658 - 662
LUZ LAMARQUE, ALICIA; RENEE FORTUNATO,; DAMIAN MODESTO MAESTRI; ALBERTO GUZMAN, CARLOS
Seed components and taxonomy of some Acacia species
BIOCHEMICAL SYSTEMATICS AND ECOLOGY; Año: 2000 vol. 28 p. 53 - 60
LUZ LAMARQUE, ALICIA; DAMIAN MODESTO MAESTRI; ALBERTO ZYGADLO, JULIO; ALBERTO GUZMAN, CARLOS
Chemical evaluation of Geoffroea decorticans seeds as source of oil and protein.
GRASAS Y ACEITES; Año: 2000 vol. 51 p. 241 - 243
DAMIAN MODESTO MAESTRI; ONDINA LABUCKAS, DIANA; ALBERTO GUZMAN, CARLOS
Chemical and physical characteristics of a soybean beverage with improved flavor by addition of ethylenediaminetetraacetic acid
GRASAS Y ACEITES; Año: 2000 vol. 51 p. 316 - 319
ANDRES FABREGA,; LUZ LAMARQUE, ALICIA; LAURA GIORDA,; ALBERTO GUZMAN, CARLOS; DAMIAN MODESTO MAESTRI
Effect of Diaporthe phaseolorum var. sojae infection on soybean seed quality among six genotypes
FITOPATOLOGIA BRASILEIRA; Año: 2000 vol. 25 p. 624 - 627
MARIELA TORRES,; PATRICIA HERRERA,; IRMA LAGUNA,; DAMIAN MODESTO MAESTRI
Chemical and physical evaluation of soybean seeds infected with five soybean mosaic virus (SMV) isolates from Argentina
Journal of the Argentine Chemical Society; Año: 2000 vol. 88 p. 59 - 64
JOSE MERILES,; ALBERTO GUZMAN, CARLOS; DAMIAN MODESTO MAESTRI
Lipoxygenase-1 activity of soybean genotypes grown in Argentina
MOLECULES; Año: 2000 vol. 5 p. 475 - 478
F MERINO, EMILIO; DAMIAN MODESTO MAESTRI; M PLANCHUELO, ANA
Chemotaxonomic evaluation of leaf alkanes in species of Lupinus (Leguminosae)
BIOCHEMICAL SYSTEMATICS AND ECOLOGY; Año: 1999 vol. 27 p. 297 - 301
ONDINA LABUCKAS, DIANA; DAMIAN MODESTO MAESTRI; RUBEN GROSSO, NELSON; ALBERTO ZYGADLO, JULIO
Essential oils of Achyrocline satureioides, Achyrocline alata and Achyrocline tomentosa
PLANTA MEDICA; Año: 1999 vol. 1999 p. 184 - 186
PAULA ZUNINO, MARIA; MARIA NOVILLO,; DAMIAN MODESTO MAESTRI; ALBERTO ZYGADLO, JULIO
Essential oils of three Baccharis species
PLANTA MEDICA; Año: 1998 vol. 64 p. 86 - 87
MARIA NOVILLO,; ARIZA ESPINAR, LUIS; RUBEN GROSSO, NELSON; PAULA ZUNINO, MARIA; DAMIAN MODESTO MAESTRI; ALBERTO ZYGADLO, JULIO
Analysis of the essential oil of Grindelia discoidea
PLANTA MEDICA; Año: 1998 vol. 64 p. 470 - 473
DAMIAN MODESTO MAESTRI; ONDINA LABUCKAS, DIANA; JOSE MERILES,; LUZ LAMARQUE, ALICIA; ALBERTO ZYGADLO, JULIO; ALBERTO GUZMAN, CARLOS
Seed composition of soybean cultivars evaluated in different environmental regions
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 1998 vol. 77 p. 494 - 498
PAULA ZUNINO, MARIA; MARIA NOVILLO,; DAMIAN MODESTO MAESTRI; ALBERTO ZYGADLO, JULIO; ARIZA ESPINAR, LUIS
Essential oil of Helenium argentinum Ariza
JOURNAL OF ESSENTIAL OIL RESEARCH; Año: 1998 vol. 10 p. 651 - 653
LUZ LAMARQUE, ALICIA; DAMIAN MODESTO MAESTRI; ALBERTO ZYGADLO, JULIO; RUBEN GROSSO, NELSON
Volatile constituents from flowers of Acacia caven (Mol.) Mol. var. caven, A. aroma Gill. ex Hook., Erythrina crista-galli L. and Calliandra tweedii Benth
FLAVOUR AND FRAGRANCE JOURNAL; Año: 1998 vol. 13 p. 266 - 268
DAMIAN MODESTO MAESTRI; ONDINA LABUCKAS, DIANA; ALBERTO GUZMAN, CARLOS; LAURA GIORDA,
Correlation between seed size, protein and oil contents, and fatty acid composition in soybean genotypes
GRASAS Y ACEITES; Año: 1998 vol. 49 p. 450 - 453
DAMIAN MODESTO MAESTRI; JOSE MERILES,; ALBERTO GUZMAN, CARLOS
Correlation of maturity groups with seed composition in soybeans, as influenced by genotypic variation
GRASAS Y ACEITES; Año: 1998 vol. 49 p. 395 - 399
RUBEN GROSSO, NELSON; ALBERTO ZYGADLO, JULIO; LUZ LAMARQUE, ALICIA; DAMIAN MODESTO MAESTRI; ALBERTO GUZMAN, CARLOS
Proximate, fatty acid and sterol compositions of aboriginal peanut (Arachis hypogaea L.) seeds from Bolivia
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 1997 vol. 73 p. 349 - 356
PAULA ZUNINO, MARIA; MARIA NOVILLO,; DAMIAN MODESTO MAESTRI; ALBERTO ZYGADLO, JULIO
Composition of the essential oils of Baccharis crispa Spreng. and Baccharis salicifolia Pers. grown in Córdoba
FLAVOUR AND FRAGRANCE JOURNAL; Año: 1997 vol. 12 p. 405 - 407
DAMIAN MODESTO MAESTRI; JOSE MERILES,; ONDINA LABUCKAS, DIANA; LUZ LAMARQUE, ALICIA; ALBERTO ZYGADLO, JULIO; ALBERTO GUZMAN, CARLOS
Evaluación de la potencialidad antioxidante del anetol, eugenol, timol y 1,8 cineol en el aceite de soja
Journal of the Argentine Chemical Society; Lugar: Buenos Aires; Año: 1997 vol. 85 p. 179 - 187
ALBERTO ZYGADLO, JULIO; LUZ LAMARQUE, ALICIA; DAMIAN MODESTO MAESTRI; VELAZCO NEGUERUELA,; PEREZ ALONSO,; GARCIA VALLEJO,
Volatile constituents from flowers of Acacia praecox Gris.
FLAVOUR AND FRAGRANCE JOURNAL; Año: 1996 vol. 11 p. 3 - 5
DAMIAN MODESTO MAESTRI; ONDINA LABUCKAS, DIANA; LUZ LAMARQUE, ALICIA; ALBERTO ZYGADLO, JULIO; RUBEN GROSSO, NELSON; JOSE MARTINEZ, MARIA; ALBERTO GUZMAN, CARLOS
Proximate composition and seed lipid components of Sorghum cultivars from Argentina
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Cambridge; Año: 1996 vol. 70 p. 334 - 336
ALBERTO ZYGADLO, JULIO; DAMIAN MODESTO MAESTRI; LUZ LAMARQUE, ALICIA; ALBERTO GUZMAN, CARLOS; VELAZCO NEGUERUELA,; PEREZ ALONSO,; GARCIA VALLEJO,; RUBEN GROSSO, NELSON
Essential oil variability of Minthostachys verticillata Epl.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY; Año: 1996 vol. 24 p. 319 - 323
ALBERTO ZYGADLO, JULIO; DAMIAN MODESTO MAESTRI; ALBERTO GUZMAN, CARLOS
Comparative study of the essential oils from three species of Eupatorium
FLAVOUR AND FRAGRANCE JOURNAL; Año: 1996 vol. 11 p. 153 - 155
DAMIAN MODESTO MAESTRI; ALBERTO ZYGADLO, JULIO; LUZ LAMARQUE, ALICIA; ALBERTO GUZMAN, CARLOS
Effect of some essential oils on oxidative stability of peanut oil
GRASAS Y ACEITES; Año: 1996 vol. 47 p. 397 - 400
DAMIAN MODESTO MAESTRI; ALBERTO GUZMAN, CARLOS
A comparative study of seed lipid components of Nicotianeae (Solanaceae)
BIOCHEMICAL SYSTEMATICS AND ECOLOGY; Año: 1995 vol. 23 p. 201 - 207
ALBERTO ZYGADLO, JULIO; LUZ LAMARQUE, ALICIA; DAMIAN MODESTO MAESTRI; RUBEN GROSSO, NELSON; ALBERTO GUZMAN, CARLOS; IVAN LUCINI, ENRIQUE
Lipid composition of grains from wild grasses
GRASAS Y ACEITES; Año: 1995 vol. 46 p. 26 - 28
DAMIAN MODESTO MAESTRI; ALBERTO GUZMAN, CARLOS
Fatty acid composition of Brunfelsia uniflora (Solanaceae) seed oil
GRASAS Y ACEITES; Año: 1995 vol. 46 p. 96 - 97
ALBERTO ZYGADLO, JULIO; LUZ LAMARQUE, ALICIA; DAMIAN MODESTO MAESTRI; RUBEN GROSSO, NELSON
Empleo de aceites esenciales como antioxidantes naturales
GRASAS Y ACEITES; Año: 1995 vol. 46 p. 285 - 288
DAMIAN MODESTO MAESTRI; ALBERTO GUZMAN, CARLOS
Estudios fitoquímicos en el género Fabiana I. Aceites y proteínas seminales
Journal of the Argentine Chemical Society; Lugar: Buenos Aires; Año: 1994 vol. 82 p. 57 - 60
ALBERTO ZYGADLO, JULIO; DAMIAN MODESTO MAESTRI; RUBEN GROSSO, NELSON
Alkane distribution in epicuticular wax of some Solanaceae species
BIOCHEMICAL SYSTEMATICS AND ECOLOGY; Año: 1994 vol. 22 p. 203 - 209
RUBEN GROSSO, NELSON; LUZ LAMARQUE, ALICIA; DAMIAN MODESTO MAESTRI; ALBERTO ZYGADLO, JULIO; ALBERTO GUZMAN, CARLOS
Fatty acid variation of Runner peanut (Arachis hypogaea L.) among geographic localities from Córdoba (Argentina
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 1994 vol. 71 p. 541 - 542
ALBERTO ZYGADLO, JULIO; LUZ LAMARQUE, ALICIA; DAMIAN MODESTO MAESTRI; ALBERTO GUZMAN, CARLOS; IVAN LUCINI, ENRIQUE; RUBEN GROSSO, NELSON; ARIZA ESPINAR, LUIS
Volatile constituents of Aloysia triphylla (L'Herit.) Britton
JOURNAL OF ESSENTIAL OIL RESEARCH; Año: 1994 vol. 6 p. 407 - 409
LUZ LAMARQUE, ALICIA; DAMIAN MODESTO MAESTRI; RUBEN GROSSO, NELSON; ALBERTO ZYGADLO, JULIO; ALBERTO GUZMAN, CARLOS
Proximate composition and seed lipid components of some Prosopis (Leguminosae) from Argentina
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Cambridge; Año: 1994 vol. 66 p. 323 - 326
IVAN LUCINI, ENRIQUE; RUBEN GROSSO, NELSON; LUZ LAMARQUE, ALICIA; DAMIAN MODESTO MAESTRI; ALBERTO ZYGADLO, JULIO; ALBERTO GUZMAN, CARLOS
Seed lipid components of Solanum argentinum
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 1994 vol. 42 p. 2743 - 2745
DAMIAN MODESTO MAESTRI; ALICIA LAMARQUE,; ALBERTO ZYGADLO, JULIO; RUBEN GROSSO, NELSON; ALBERTO GUZMAN, CARLOS; LUIS BERNARDELLO,; LEONARDO GALETTO,
Aceites y proteínas seminales en Lycieae (Solanaceae)
Journal of the Argentine Chemical Society; Lugar: Buenos Aires; Año: 1994 vol. 82 p. 237 - 241
DAMIAN MODESTO MAESTRI; LUZ LAMARQUE, ALICIA; ALBERTO ZYGADLO, JULIO; RUBEN GROSSO, NELSON; ALBERTO GUZMAN, CARLOS
Acidos grasos foliares en Solanum (Solanaceae)
Journal of the Argentine Chemical Society; Lugar: Buenos Aires; Año: 1994 vol. 82 p. 347 - 353
DAMIAN MODESTO MAESTRI; ALBERTO GUZMAN, CARLOS
Alkane and fatty acid composition from epicuticular waxes of some Fabiana species (Solanaceae)
Journal of the Argentine Chemical Society; Lugar: Buenos Aires; Año: 1994 vol. 82 p. 449 - 453
ALBERTO ZYGADLO, JULIO; DAMIAN MODESTO MAESTRI; ARIZA ESPINAR, LUIS
The volatile oil of Tagetes argentina Cabrera
JOURNAL OF ESSENTIAL OIL RESEARCH; Año: 1993 vol. 5 p. 85 - 86
DAMIAN MODESTO MAESTRI; ALBERTO GUZMAN, CARLOS
Chemical composition of tobacco seeds (Nicotiana tabacum ) from Argentina
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Cambridge; Año: 1993 vol. 61 p. 227 - 230
ALBERTO ZYGADLO, JULIO; ERNESTO ABURRRA, ROGELIO; DAMIAN MODESTO MAESTRI; ALBERTO GUZMAN, CARLOS; ARIZA ESPINAR, LUIS
Essential oil composition of Tagetes terniflora H.B.K. and Tagetes laxa Cabrera
FLAVOUR AND FRAGRANCE JOURNAL; Año: 1993 vol. 8 p. 273 - 275
ALBERTO ZYGADLO, JULIO; FERNANDO MERINO, EMILIO; DAMIAN MODESTO MAESTRI; ALBERTO GUZMAN, CARLOS; ARIZA ESPINAR, LUIS
The essential oils of Satureja odora and S. parvifolia from Argentina
JOURNAL OF ESSENTIAL OIL RESEARCH; Año: 1993 vol. 5 p. 549 - 551
ALBERTO ZYGADLO, JULIO; LUZ LAMARQUE, ALICIA; DAMIAN MODESTO MAESTRI; ALBERTO GUZMAN, CARLOS; RUBEN GROSSO, NELSON
Composition of the inflorescence oils of some Tagetes species from Argentina
JOURNAL OF ESSENTIAL OIL RESEARCH; Año: 1993 vol. 5 p. 679 - 681
ALBERTO ZYGADLO, JULIO; ERNESTO ABURRRA, ROGELIO; DAMIAN MODESTO MAESTRI; ALBERTO GUZMAN, CARLOS
Distribution of alkanes and fatty acids in Condalia (Rhamnaceae) species complex
PLANT SYSTEMATICS AND EVOLUTION; Año: 1992 vol. 179 p. 89 - 93
DAMIAN MODESTO MAESTRI; ALBERTO ZYGADLO, JULIO; ALBERTO GUZMAN, CARLOS
Composición química general del aceite de semillas en las tribus Lycieae, Jaboroseae y Nicandreae (Solanaceae)
Journal of the Argentine Chemical Society; Lugar: Buenos Aires; Año: 1992 vol. 80 p. 439 - 443
DAMIAN MODESTO MAESTRI; ALBERTO GUZMAN, CARLOS
Composición de alcanos y ácidos grasos en ceras foliares de especies de las tribus Nicotianeae y Salpiglossideae (Solanaceae)
Journal of the Argentine Chemical Society; Lugar: Buenos Aires; Año: 1992 vol. 80 p. 445 - 451
DAMIAN MODESTO MAESTRI; ALBERTO ZYGADLO, JULIO; RUBEN GROSSO, NELSON; ERNESTO ABURRRA, ROGELIO; A. GUZMAN, CARLOS
Composición del aceite esencial en poblaciones de Tagetes filifolia LAG. (Compositae)
Anales de Biología; Lugar: Murcia; Año: 1991 vol. 17 p. 131 - 134
DAMIAN MODESTO MAESTRI; A. GUZMAN, CARLOS
Algunas características de los lípidos seminales de Nierembergia aristata y Bouchetia anomala (Solanaceae)
Journal of the Argentine Chemical Society; Lugar: Buenos Aires; Año: 1991 vol. 79 p. 251 - 257