INVESTIGADORES
TORRES Myriam Mariela
artículos
CINOSI, NICOLA; PORTARENA, SILVIA; ALMADI, LEEN; BERRETTINI, ANNALISA; TORRES, MARIELA; PIERANTOZZI, PIERLUIGI; VILLA, FABIOLA; GALLETTI, ANDREA; FAMIANI, FRANCO; FARINELLI, DANIELA
Use of Portable Devices and an Innovative and Non-Destructive Index for In-Field Monitoring of Olive Fruit Ripeness
Agriculture (Switzerland); Año: 2023 vol. 13
CONTRERAS, CIBELES; PIERANTOZZI, PIERLUIGI; MAESTRI, DAMIÁN; TIVANI, MARTÍN; SEARLES, PETER; BRIZUELA, MAGDALENA; FERNÁNDEZ, FABRICIO; TORO, ALEJANDRO; PUERTAS, CARLOS; TRENTACOSTE, EDUARDO R.; KIESSLING, JUAN; MARIOTTI, ROBERTO; BALDONI, LUCIANA; MOUSAVI, SORAYA; FERNANDEZ, PAULA; MOSCHEN, SEBASTIÁN; TORRES, MARIELA
How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field
Plants; Año: 2023 vol. 12
BELAJ, ANGJELINA; NINOT, ANTÒNIA; GÓMEZ-GÁLVEZ, FRANCISCO J.; EL RIACHY, MILAD; GURBUZ-VERAL, MELEK; TORRES, MARIELA; LAZAJ, ADHURIM; KLEPO, TATJANA; PAZ, SERGIO; UGARTE, JAVIER; BALDONI, LUCIANA; LORITE, IGNACIO J.; SATOVI?, ZLATKO; DE LA ROSA, RAÚL
Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Córdoba
Plants; Año: 2022 vol. 11
TORRES, MARIELA; PIERANTOZZI, PIERLUIGI; CONTRERAS, CIBELES; STANZIONE, VITALE; TIVANI, MARTÍN; MASTIO, VALERIO; GENTILI, LUCIANA; SEARLES, PETER; BRIZUELA, MAGDALENA; FERNÁNDEZ, FABRICIO; TORO, ALEJANDRO; PUERTAS, CARLOS; TRENTACOSTE, EDUARDO; KIESSLING, JUAN; MARIOTTI, ROBERTO; MOUSAVI, SORAYA; BUFACCHI, MARINA; BALDONI, LUCIANA; MAESTRI, DAMIÁN
Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
SCIENTIA HORTICULTURAE; Año: 2022 vol. 303
PIERANTOZZI, PIERLUIGI; TORRES, MARIELA; TIVANI, MARTÍN; CONTRERAS, CIBELES; GENTILI, LUCIANA; MASTIO, VALERIO; PARERA, CARLOS; MAESTRI, DAMIÁN
Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation
JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Año: 2021
PIERANTOZZI, P.; TORRES, M.; TIVANI, M.; CONTRERAS, C.; GENTILI, L.; PARERA, C.; MAESTRI, D.
Spring deficit irrigation in olive (cv. Genovesa) growing under arid continental climate: Effects on vegetative growth and productive parameters
AGRICULTURAL WATER MANAGEMENT; Año: 2020 vol. 238
CONTRERAS, C.; MARIOTTI, R.; MOUSAVI, S.; BALDONI, L.; GUERRERO, C.; ROKA, L.; CULTRERA, N.; PIERANTOZZI, P.; MAESTRI, D.; GENTILI, L.; TIVANI, M.; TORRES, M.
Characterization and validation of olive FAD and SAD gene families: expression analysis in different tissues and during fruit development
MOLECULAR BIOLOGY REPORTS; Año: 2020 vol. 47 p. 4345 - 4355
MOUSAVI, SORAYA; DE LA ROSA, RAUL; MOUKHLI, ABDELMAJID; EL RIACHY, MILAD; MARIOTTI, ROBERTO; TORRES, MARIELA; PIERANTOZZI, PIERLUIGI; STANZIONE, VITALE; MASTIO, VALERIO; ZAHER, HAYAT; EL ANTARI, ABDERRAOUF; AYOUB, SALAM; DANDACHI, FATEN; YOUSSEF, HIYAM; AGGELOU, NIKOLAS; CONTRERAS, CIBELES; MAESTRI, DAMIÁN; BELAJ, ANGJELINA; BUFACCHI, MARINA; BALDONI, LUCIANA; LEON, LORENZO
Plasticity of fruit and oil traits in olive among different environments
Scientific Reports; Lugar: Londres; Año: 2019 vol. 9
MILADINOVI?, DRAGANA; VOLLMANN, JOHANN; MOLINERO-RUIZ, LEIRE; TORRES, MARIELA
Editorial: Advances in oil crops research—classical and new approaches to achieve sustainable productivity
Frontiers in Plant Science; Lugar: Lausanne ; Año: 2019 vol. 10
TORRES, MARIELA; PIERANTOZZI, PIERLUIGI; SEARLES, PETER; CECILIA ROUSSEAUX, M.; GARCÍA-INZA, GEORGINA; MISERERE, ANDREA; BODOIRA, ROMINA; CONTRERAS, CIBELES; MAESTRI, DAMIÁN
Olive cultivation in the southern hemisphere: Flowering, water requirements and oil quality responses to new crop environments
Frontiers in Plant Science; Año: 2017 vol. 8
ROMINA BODOIRA; MARIELA TORRES; PIERLUIGI PIERANTOZZI; FERNANDO AGUATE; AGNESE TATICCHI; MAURIZIO SERVILI; DAMIÁN MAESTRI
Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis during Olive (Olea europaea L.) Fruit Ontogeny
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2016
ALBERTO IBAÑEZ; CARLOS PARERA; MARIELA TORRES
Efecto de la restricción hídrica invernal en olivo (Olea europaea L.): El potencial hídrico xilemático y la conductancia estomática
RIA; Lugar: Buenos Aires; Año: 2016 vol. 42 p. 186 - 200
ROMINA BODOIRA; MARIELA TORRES; PIERLUIGI PIERANTOZZI; AGNESE TATICCHI; MAURIZIO SERVILI; DAMIÁN MAESTRI
Oil biogenesis and antioxidant compounds from 'Arauco' olive (Olea europaea L.) cultivar during fruit development and ripening
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2015
DAMIÁN MAESTRI; MARCELA MARTÍNEZ; ROMINA BODOIRA; YANINA ROSSI; ALEJANDRO OVIEDO; PIERLUIGI PIERANTOZZI; MARIELA TORRES
Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2015
PIERLUIGI PIERANTOZZI; MARIELA TORRES; SHIMON LAVEE; DAMIÁN MAESTRI
Vegetative and reproductive responses, oil yield and composition from olive trees (Olea europaea) under contrasting water availability during the dry winter-spring period in central Argentina
ANNALS OF APPLIED BIOLOGY; Lugar: Londres; Año: 2014 p. 116 - 127
ROMINA BODOIRA; MARIELA TORRES; PIERLUIGI PIERANTOZZI; AGNESE TATICCHI; MAURIZIO SERVILI; DAMIÁN MAESTRI
Oil biogenesis and antioxidant compounds from 'Arauco' olive (Olea europaea L.) cultivar during fruit development and ripening
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2014
PIERLUIGI PIERANTOZZI; MARIELA TORRES; ALEJANDRA BECERRA; DAMIÁN MAESTRI; EDUARDO NOUHRA; EDUARDO TRENTACOSTE; CARLOS PUERTA
Effects of Different Water Deprivation Levels on Arbuscular Mycorrhizae Fungi Associated with Olives Trees
ACTA HORTICULTURAE; Año: 2014
PIERLUIGI PIERANTOZZI; MARIELA M TORRES; ROMINA VERDENELLI; MARIA BASANTA; DAMIÁN M MAESTRI; JOSÉ M. MERILES
Short-term impact of olive mill wastewater (OMWW) applications on the physico-chemical and microbiological soil properties of an olive grove in Argentina
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART B - PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES; Lugar: Londres; Año: 2013 vol. 48 p. 393 - 401
PIERLUIGI PIERANTOZZI; MARIELA TORRES; ROMINA BODOIRA; DAMIÁN M MAESTRI
Water relations, biochemical-physiological and yield responses of olive trees (Olea europaea L. cvs. Arbequina and Manzanilla) under drought stress during the pre-flowering and flowering period
AGRICULTURAL WATER MANAGEMENT; Lugar: Amsterdam; Año: 2013 vol. 125 p. 13 - 25
PIERLUIGI PIERANTOZZI; CATIANA ZAMPINI; MARIELA TORRES; MARIA INES ISLA; ROMINA VERDENELLI; JOSÉ M. MERILES; DAMIÁN M MAESTRI
Physico-chemical and toxicological assessment
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2012 vol. 92 p. 216 - 223
M. TORRES; MARCELA MARTÍNEZ; PIERLUIGI PIERANTOZZI; MARIA ALBANESE; AGUSTÝ´N NASJLETI; DAMIÁN M MAESTRI
Contribution of Compositional Parameters to the Oxidative
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2010
MARIELA TORRES; PIERLUIGI PIERANTOZZI; MARIA EUGENIA CACERES; PAOLA LABOMBARDA; GIUSEPPE FONTANAZZA; DAMIÁN M MAESTRI
Genetic and chemical assessment in Arbequina olive cultivar grown in Córdoba province (Argentina)
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: London; Año: 2009 vol. 89 p. 523 - 530
M.L. MARTÍNEZ; M.M. TORRES; C.A. GUZMÁN; D.M. MAESTRI
Preparation and characteristics of activated carbon from olive stones and walnut shells
Industrial Crops and Products; Año: 2006 vol. 23 p. 23 - 28
M.M. TORRES; D.M. MAESTRI
The effects of genotype and extraction methods on chemical composition of virgin olive oils from Traslasierra Valley (Córdoba, Argentina)
FOOD CHEMISTRY; Año: 2006 vol. 96 p. 507 - 511
MARIELA TORRES; CYNTHIA LLORET; MARINA SOSA; DAMIÁN MAESTRI
Composition and oxidative stability of soybean oil in mixtures with jojoba oil
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Año: 2006 vol. 108 p. 513 - 520
MARIELA TORRES; DAMIÁN M. MAESTRI
Chemical composition of Arbequina virgin olive oil in relation to extraction and storage conditions
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2006 vol. 86 p. 2311 - 2317
MARIELA M. TORRES,; MARCELA L. MARTÍNEZ; DAMIÁN M. MAESTRI.
A multivariate study of the relationship between fatty acids and volatile flavor components in olive and walnut oils.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2005 vol. 82 p. 105 - 110
MARIELA TORRES; DAMIAN MAESTRI; EDUARDO ORECCHIA
Caracterizacion Quimica y morfologica de variedades y aceites de oliva virgenes de la provincia de Cordoba: su importancia en la obtencion de aceites con denominacion de origen.
Ediciones Instituto Nacional de Tecnologia Agropecuaria; Año: 2003 vol. 6 p. 1 - 5
DAMIÁN M MAESTRI; RENÉE H FORTUNATO; CARLOS A GUZMÁN; MARIELA M TORRES; ALICIA L LAMARQUE
Seed compositional studies of some species of Papilionoideae (Leguminosae) native to Argentina
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2002 vol. 82 p. 248 - 251
TORRES, M.; HERRERA, P. S.; LAGUNA, I. G.; MAESTRI, D.
Chemical and physical evaluation of soybean seeds infected with five soybean mosaic virus (SMV) isolates from Argentina
Journal of the Argentine Chemical Society; Lugar: Buenos Aires; Año: 2000 vol. 88 p. 59 - 64