LEVIT, ROMINA; CORTES-PEREZ, NAIMA G.; DE MORENO DE LEBLANC, ALEJANDRA; LOISEAU, JADE; AUCOUTURIER, ANNE; LANGELLA, PHILIPPE; LEBLANC, JEAN GUY; BERMÚDEZ-HUMARÁN, LUIS G.

Use of genetically modified lactic acid bacteria and bifidobacteria as live delivery vectors for human and animal health

Gut Microbes; Año: 2022 vol. 14

LEVIT, R.; SAVOY DE GIORI, G.; DE MORENO DE LEBLANC, A.; LEBLANC, J.G.

Evaluation of vitamin-producing and immunomodulatory lactic acid bacteria as a potential co-adjuvant for cancer therapy in a mouse model

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2020 vol. 130 p. 2063 - 2074

LEBLANC, JEAN GUY; LEVIT, ROMINA; SAVOY DE GIORI, GRACIELA; DE MORENO DE LEBLANC, ALEJANDRA

Application of vitamin-producing lactic acid bacteria to treat intestinal inflammatory diseases

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Año: 2020 vol. 104 p. 3331 - 3337

LEVIT, R.; SAVOY DE GIORI, G.; DE MORENO DE LEBLANC, A.; LEBLANC, J.G.

Recent update on lactic acid bacteria producing riboflavin and folates: application for food fortification and treatment of intestinal inflammation

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2020 vol. 130 p. 1412 - 1424

LEVIT, ROMINA; SAVOY DE GIORI, GRACIELA; DE MORENO DE LEBLANC, ALEJANDRA; LEBLANC, JEAN GUY

Beneficial effect of a mixture of vitamin-producing and immune-modulating lactic acid bacteria as adjuvant for therapy in a recurrent mouse colitis model

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Año: 2019 vol. 103 p. 8937 - 8945

LAIÑO, J.E.; LEVIT, R.; DE MORENO DE LEBLANC, A.; SAVOY DE GIORI, G.; LEBLANC, JEAN GUY

Characterization of folate production and probiotic potential of Streptococcus gallolyticus subsp. macedonicus CRL415

FOOD MICROBIOLOGY; Año: 2019 vol. 79 p. 20 - 26

ALBUQUERQUE CAVALCANTI DE ALBUQUERQUEA, M.; LEVIT, R.; BERES, C.; BEDANI, R.; DE MORENO DE LEBLANC, ALEJANDRA; SAAD, SUSANA MARTA ISAY; LEBLANC, JEAN GUY

Tropical fruit by-products water extracts of tropical fruit by-products as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties

Journal of Functional Foods; Año: 2019 vol. 52 p. 724 - 733

LEVIT, R.; SAVOY DE GIORI, G.; DE MORENO DE LEBLANC, A.; LEBLANC, J.G.

Folate-producing lactic acid bacteria reduce inflammation in mice with induced intestinal mucositis

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2018 vol. 125 p. 1494 - 1501

DE MORENO DE LEBLANC, A.; LEVIT, R.; SAVOY DE GIORI, G.; LEBLANC, J.G.

Vitamin producing lactic acid bacteria as complementary treatments for intestinal inflammation

Anti-Inflammatory and Anti-Allergy Agents in Medicinal Chemistry; Año: 2018 vol. 17 p. 50 - 56

LEVIT, R.; SAVOY DE GIORI, G.; DE MORENO DE LEBLANC, A.; LEBLANC, J.G.

Protective effect of the riboflavin-overproducing strain Lactobacillus plantarum CRL2130 on intestinal mucositis in mice

NUTRITION; Año: 2018 vol. 54 p. 165 - 172

LEVIT, R.; SAVOY DE GIORI, G.; DE MORENO DE LEBLANC, A.; LEBLANC, J.G.

Effect of riboflavin-producing bacteria against chemically induced colitis in mice

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2018 vol. 124 p. 232 - 240

DEL CARMEN, S.; DE MORENO DE LEBLANC, A.; LEVIT, R.; AZEVEDO, V.; LANGELLA, PHILIPPE; BERMÚDEZ-HUMARÁN, LUIS G.; LEBLANC, JEAN GUY

Anti-cancer effect of lactic acid bacteria expressing antioxidant enzymes or IL-10 in a colorectal cancer mouse model

INTERNATIONAL IMMUNOPHARMACOLOGY; Año: 2017 vol. 42 p. 122 - 129

LEVIT, R.; SAVOY DE GIORI, G.; DE MORENO DE LEBLANC, A.; LEBLANC, J.G.

Evaluation of the effect of soymilk fermented by a riboflavin-producing Lactobacillus plantarum strain in a murine model of colitis

Beneficial Microbes; Año: 2017 vol. 8 p. 65 - 72

LEVIT, R.; ALURRALDE, T.; VARGAS CORBALAN, M.; RUBIO, M.

Naringinasa: Producción e importancia industrial

Archivos de Bioquímica, Química y Farmacia; Lugar: San Miguel de Tucumán; Año: 2014 p. 23 - 29

LEVIT, R.; RUBIO, M.; CERUTTI, G.

Producción de Naringenina por enzimas fúngicas para ser usado como suplemento alimenticio en la dieta humana y animal

Archivos de Bioquímica, Química y Farmacia; Lugar: San Miguel de Tucumán; Año: 2013 p. 247 - 248