FONT DE VALDEZ G., ; ROLLÁN G., ; GEREZ C.L; TORINO M.I.

Microbial applications in the biopreservation of cereal products

Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation.

Lugar: Cambridge; Año: 2011; p. 348 - 363

G. ROLLAN; C.L. GEREZ; A. M. DALLAGNOL; M.I. TORINO; G. FONT

Update in bread fermentation by lactic acid bacteria

Current Research, Technology and EducationTopics in Applied Microbiology and Microbial Biotechnology

Lugar: Badajoz; Año: 2010; p. 1168 - 1174

G. ROLLÁN, C.L. GEREZ, M.I. TORINO AND G. FONT DE VALDEZ:

Biotechnology of Lactic Acid Bacteria: Novel Applications

New Trends In Cereal-Based Products

Lugar: Iowa; Año: 2010; p. 273 - 287