INVESTIGADORES
FADDA Silvina Graciela
congresos y reuniones científicas
Título:
Muscle proteins hydrolysis by Lactobacillus isolated from dry sausages. Effect of curing conditions
Autor/es:
SILVINA GRACIELA FADDA; G. OLIVER,; MC ARISTOY,; VIGNOLO G,; FIDEL TOLDRÁ,
Lugar:
Buenos Aires
Reunión:
Congreso; International Congress of Meat Science and Technology (ICOMST); 2000