INVESTIGADORES
ABEIJON MUKDSI Maria Claudia
capítulos de libros
GAUFFIN CANO, MARIA PAOLA; MARQUEZ, ANTONELA; RUSSO, MATIAS IRINEO; ANDRADA, LIDIA ESTEFANÍA; ABEIJON MUKDSI, MARIA CLAUDIA; MEDINA, ROXANA BEATRIZ
Probiotics and posbiotics: focus on metabolic syndrome
Current advances for development of functional foods modulating inflammation and oxidative stress
Lugar: Londres; Año: 2022; p. 311 - 329
THIERRY A ; COLLINS Y F; ABEIJON MUKDSI, MARIA CLAUDIA; MCSWEENEY PLH; WILKINSON MG; SPINNLER HE
Lipolysis and metabolism of fatty acids in cheese
Cheese: Chemistry, Physics and Microbiology (4th edition)
Lugar: Londres; Año: 2017; p. 423 - 444
WOLF, I.V.; ABEIJÓN MUKDSI, M.C.; PEROTTI, M.C.
Cheese ripening: Enzymes and typical flavour compounds associated with milk fat degradation
Cheese Ripening. Advances in Food Safety and Food Microbiology
Lugar: New York; Año: 2013; p. 29 - 50