FONT DE VALDEZ, GRACIELA; ROLLÁN, GRACIELA; GEREZ, CARLA LUCIANA; TORINO, MARÍA INÉS

Microbial applications in the biopreservation of cereal products

Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation

Lugar: Cambridge; Año: 2011; p. 348 - 359

FONT DE VALDEZ, GRACIELA; TORINO, MARÍA INÉS; MOZZI, FERNANDA

Microbial Polysaccharides for Food Use

Encyclopedia of Biotechnology in Agriculture and Food

Lugar: New York; Año: 2010; p. 418 - 421

FONT DE VALDEZ, GRACIELA; GEREZ, CARLA LUCIANA; TORINO, MARÍA INÉS; ROLLÁN, GRACIELA

New Trends In Cereal-Based Products Using Lactic Acid Bacteria

Biotechnology of Lactic Acid Bacteria: Novel Applications

Lugar: Ames, Iowa; Año: 2010; p. 273 - 285

ROLL&225N GRACIELAA; GEREZ, CARLA LUCIANA; DALLAGNOL, ANDREA MICAELA; TORINO, MAR&237A IN233;S; FONT DE VALDEZ, GRACIELA

Update in Bread Fermentation by Lactic Acid Bacteria

Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology

Lugar: Bajadoz; Año: 2010; p. 1168 - 1174

TORINO, MARÍA INÉS; FONT DE VALDEZ, GRACIELA

Considerations to Avoid the Overestimation of Exopolysaccharides Produced by Lactic Acid Bacteria

Methods in Biotechnology

Lugar: New Jersey; Año: 2004; p. 96 - 102

MOZZI, FERNANDA; TORINO, MARÍA INÉS; FONT DE VALDEZ, GRACIELA

Food Microbiology Protocols

Methods in Biotechnology

Lugar: New Jersey; Año: 2001; p. 183 - 190