LOBO, RENÉ EMANUEL; ORRILLO, PATRICIO ANDRÉS; RIBOTTA, SUSANA BEATRIZ; DE VALDEZ, GRACIELA FONT; GARCÍA, MERCEDES SANTOS; CABELLO, JOSÉ CARLOS RODRÍGUEZ; TORINO, MARÍA INÉS

Structural characterization of a homopolysaccharide produced by Weissella cibaria FMy 2-21-1 and its potential application as a green corrosion inhibiting film

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2022 vol. 212 p. 193 - 201

LOBO, RENÉ EMANUEL; FIGUEROA, THEO; NAVARRO, DIEGO; GÓMEZ, MARÍA INÉS; FONT DE VALDEZ, GRACIELA; TORINO, MARÍA INÉS

Techno-functional properties of HoPS from lactic acid bacteria of different origins as potential food additives

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2021 vol. 356

LOBO, RENÉ EMANUEL; GÓMEZ, MARÍA INÉS; FONT DE VALDEZ, GRACIELA; TORINO, MARÍA INÉS

Physicochemical and antioxidant properties of a gastroprotective exopolysaccharide produced by Streptococcus thermophilus CRL1190

FOOD HYDROCOLLOIDS; Año: 2019

ZUO, RAN; OLIVEIRA, ALINE; BULLITA, ENRICA; TORINO, MARIA INES; PADGETT?PAGLIAI, KAYLIE A.; GARDNER, CHRISTOPHER L.; HARRISON, NATALIE A.; DA SILVA, DANILO; MERLI, MARCELO L.; GONZALEZ, CLAUDIO F.; LORCA, GRACIELA L.

Identification of flavonoids as regulators of YbeY activity in Liberibacter asiaticus

ENVIRONMENTAL MICROBIOLOGY; Año: 2019 vol. 21 p. 4822 - 4835

GARDNER, CHRISTOPHER L.; PAGLIAI, FERNANDO A.; PAN, LEI; BOJILOVA, LORA; TORINO, MARIA I.; LORCA, GRACIELA L.; GONZALEZ, CLAUDIO F.

Drug repurposing: Tolfenamic acid inactivates PrbP, a transcriptional accessory protein in Liberibacter asiaticus

Frontiers in Microbiology; Año: 2016 vol. 7 p. 1 - 16

GEREZ, CARLA LUCIANA; FORNAGUERA, MARÍA JOSÉ; OBREGOZO, MARIANO DAMIÁN; FONT DE VALDEZ, GRACIELA; TORINO, MARÍA INÉS

Antifungal starter culture for packed bread: Influence of two storage conditions

REVISTA ARGENTINA DE MICROBIOLOGíA; Lugar: Buenos Aires; Año: 2015

DALLAGNOL, ANDREA MICAELA; PESCUMA, MICAELA; ROLLÁN, GRACIELA; TORINO, MARÍA INÉS; FONT DE VALDEZ, GRACIELA

Optimization of lactic ferment with quinoa flour as bio-preservative alternative for packed bread

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Lugar: Berlin; Año: 2015

TORINO, MARÍA INÉS; DE VALDEZ, GRACIELA FONT; MOZZI, FERNANDA

Biopolymers from lactic acid bacteria. Novel applications in foods and beverages

Frontiers in Microbiology; Año: 2015 vol. 6

LIMÓN, ROCÍO; PEÑAS, ELENA; TORINO, MARÍA INÉS; MARTINEZ-VILLALUENGA, CRISTINA; DUEÑAS, MONTSERRAT; FRÍAS, JUANA

Fermentation enhances the content of bioactive compounds in kidney bean extracts

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2014 vol. 172 p. 343 - 352

TORINO, MI; LIMÓN, RI; MARTÍNEZ-VILLALUENGA, C; MAKINEN, S; PIHLANTO, A; VIDAL-VALVERDE, C; FRIAS, J

Antioxidant and antihypertensive properties of liquid and solid state fermented lentils

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2013 vol. 15 p. 1030 - 1037

MARTÍNEZ-VILLALUENGA, C; TORINO, MI; MARTÍN, V; ARROYO, R; GARCÍA-MORA, P; ESTRELLA PEDROLA, I; VIDAL-VALVERDE, C; RODRIGUEZ, JM; FRIAS, J

Multifunctional Properties of Soy Milk Fermented by Enterococcus faecium Strains Isolated from Raw Soy Milk

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2012 vol. 17 p. 10235 - 10244

GEREZ, CARLA LUCIANA; TORINO, MARÍA INÉS; OBREGOZO, MARIANO DAMIÁN; FONT DE VALDEZ, GRACIELA

A Ready-to-Use Antifungal Starter Culture Improves the Shelf Life

JOURNAL OF FOOD PROTECTION; Año: 2010 vol. 73 p. 758 - 762

MOZZI, FERNANDA; GERBINO, ESTEBAN; FONT DE VALDEZ, GRACIELA; TORINO, MARÍA INÉS

Functionality of Exopolysaccharides Produced by Lactic Acid Bacteria in an In Vitro Gastric System

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Bedford; Año: 2009 vol. 107 p. 56 - 64

GEREZ, CARLA LUCIANA; OBREGOZO, MARIANO DAMIÁN; FONT DE VALDEZ, GRACIELA; TORINO, MARÍA INÉS

Uso de Luz UV en Panificadoras para Prolongar la Vida de Estante de Panes Envasados y Limitar el Agregado de Conservantes Químicos

ENFASIS; Lugar: Buenos Aires; Año: 2009 vol. 15 p. 34 - 38

TORINO, MARÍA INÉS; GEREZ, CARLA LUCIANA; ROLLÁN, GRACIELA; OBREGOZO, MARIANO DAMIÁN; FONT DE VALDEZ, GRACIELA

Proyecto Tecnológico Innovador. Larga Vida para el Pan

MI Ciencia y Tecnología en la Vida de los Argentinos; Lugar: Ciudad Autónoma de Bs. As.; Año: 2009 p. 12 - 16

GEREZ, CARLA LUCIANA; TORINO, MARÍA INÉS; ROLLÁN, GRACIELA; FONT DE VALDEZ, GRACIELA

Prevention of Bread Mould Spoilage by Using Lactic Acid Bacteria with Antifungal Properties

FOOD CONTROL; Lugar: Amsterdam; Año: 2009 vol. 20 p. 144 - 148

GEREZ, CARLA LUCIANA; ROLLÁN, GRACIELA; TORINO, MARÍA INÉS; FONT DE VALDEZ, GRACIELA

El Pan, Tradicional e Innovador

La Alimentación Latinoamericana; Lugar: Buenos Aires ; Año: 2007 p. 56 - 64

TORINO, MARÍA INÉS; MOZZI, FERNANDA; FONT DE VALDEZ, GRACIELA

Exopolysaccharide Biosynthesis by Lactobacillus helveticus ATCC15807

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Lugar: Berlin Heidelberg; Año: 2005 vol. 68 p. 259 - 265

TORINO, MARÍA INÉS; TARANTO, MARÍA PÍA; FONT DE VALDEZ, GRACIELA

Citrate Catabolism and Production of Acetate and Succinate by L. helveticus ATCC

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Lugar: Berlin Heidelberg; Año: 2005 vol. 69 p. 79 - 85

TORINO, MARÍA INÉS; HÉBERT, ELVIRA MARÍA; MOZZI, FERNANDA; FONT DE VALDEZ, GRACIELA

Growth and Exopolysaccharide Production by Lactobacillus helveticus ATCC 15807 in an Adenine-Supplemented Chemically Defined Medium

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2005 vol. 99 p. 123 - 129

LORGA, GRACIELA; TORINO, MARÍA INÉS; FONT DE VALDEZ, GRACIELA; LJUNGH, ASA

Lactobacilli Express Cell Surface Proteins Which Mediate Binding of Immobilized Collagen and Fibronectin

FEMS MICROBIOLOGY LETTERS; Lugar: Londres; Año: 2002 vol. 206 p. 31 - 37

TORINO, MARÍA INÉS; TARANTO, MARÍA PÍA; FONT DE VALDEZ, GRACIELA

Mixed-acid Fermentation and Polysaccharide Production by Lactobacillus helveticus in Milk Cultures

BIOTECHNOLOGY LETTERS; Lugar: Berlin; Año: 2001 vol. 23 p. 1799 - 1802

TORINO, MARÍA INÉS; TARANTO, MARÍA PÍA; SESMA, FERNANDO; FONT DE VALDEZ, GRACIELA

Heterofermentative Pattern and Exopolysaccharide Production by Lactobacillus helveticus ATCC 15807 in Response to Environmental pH

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2001 vol. 91 p. 846 - 852

TORINO, MARÍA INÉS; SESMA, FERNANDO; FONT DE VALDEZ, GRACIELA

Semidefined Media for the Exopolysaccharide (EPS) Production by Lactobacillus helveticus ATCC 15807 and Evaluation of the Components that Interfere with the EPS Quantification

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL; Año: 2000 vol. 55 p. 314 - 316

TORINO, MARÍA INÉS; MOZZI, FERNANDA; SESMA, FERNANDO; FONT DE VALDEZ, GRACIELA

Effect of Stirring on Growth an Phosphopolysaccharide Production by Lactobacillus helveticus ATCC 15807 in Milk

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL; Año: 2000 vol. 55 p. 204 - 206