INVESTIGADORES
VIGNOLO Graciela Margarita
congresos y reuniones científicas
Título:
Monitoring Eubacterial Communities During Salted Anchovy (Engraulis anchoita) Ripening.
Autor/es:
BELFIORE CAROLINA; VIHAVAINEN ELINA; BJÖRKROTH JOHANNA; VIGNOLO GRACIELA
Lugar:
Bologna, Italia
Reunión:
Congreso; Foodmicro 2006. Food safety and food biotechnology: diversity and global impact.; 2006
Institución organizadora:
International Commitee on Food Microbiology and Hygiene
Resumen:
Monitoring Eubacterial Communities During Salted Anchovy (Engraulis anchoita) Ripening. Carolina Belfiore, Elina Vihavainen , Johanna Björkroth and Graciela M. Vignolo. Foodmicro 2006. Food safety and food biotechnology: diversity and global impact. Bologna, Italia. 29/08 al 02/09
