INVESTIGADORES
VIGNOLO Graciela Margarita
capítulos de libros
Título:
New Approaches for the study of lactic acid bacteria biodiversity: a focus on meat ecosystems
Autor/es:
GRACIELA VIGNOLO; CECILIA FONTANA; PIER SANDRO COCCONCELLI
Libro:
Biotechnology of Lactic Acid Bacteria: Novel Applications
Editorial:
Wiley-Blackwell
Referencias:
Lugar: Ames, Iowa USA; Año: 2010; p. 251 - 271
Resumen:
Different molecular approaches are discussed with a focus on the evaluation of the biodiversity of lactica cid bacteria in differente meat ecosystems: fresh meat, fermented meat products and cooked meat products.
