GRANDE, SONIA; ARGAÑARAZ MARTÍNEZ, ELOY; BABOT, JAIME DANIEL; ANDRADA, ESTEFANIA; QUIROGA, MARÍA; GARRO, MARISA; SAGUIR, FABIANA; PÉREZ CHAIA, ADRIANA

The species and physiological diversity of Bifidobacterium genus in Gallus gallus domesticus are influenced by feeding model and niche adaptations

BENEFICIAL MICROBES; Lugar: Wageningen; Año: 2024 vol. 15 p. 19 - 38

BABOT, JAIME D.; ARGAÑARAZ MARTÍNEZ, ELOY; APELLA, MARÍA CRISTINA; PÉREZ CHAIA, ADRIANA

Microencapsulation of Probiotics with Soy Protein Isolate and Alginate for the Poultry Industry

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2023

APELLA, MARÍA CRISTINA; BABOT, JAIME DANIEL; ARGAÑARAZ MARTÍNEZ, ELOY; PÉREZ CHAIA, ADRIANA

Suplementos dietarios con impacto en nutrición y sanidad para la industria avícola

CIENCIA INTERIOR; Lugar: Presidencia Roque Sáenz Peña; Año: 2023 vol. 1

ANDRADA, ESTEFANIA; MECHOUD, MÓNICA ADRIANA; ABEIJÓN-MUKDSI, MARÍA CLAUDIA; CHAGRA DIB, ELSA PATRICIA; CERVIÑO, SANTIAGO; PEREZ CHAIA, ADRIANA; MEDINA, ROXANA BEATRIZ

Ferulic Acid Esterase Producing Lactobacillus johnsonii from Goat Feces as Corn Silage Inoculants

Microorganisms; Año: 2022 vol. 10

HIDALGO, VÍCTOR MAXIMILIANO; BABOT, JAIME D.; FERNANDEZ, MARÍA MAGDALENA; PÉREZ CHAIA, ADRIANA; AUDISIO, MARÍA CARINA; APELLA, MARÍA CRISTINA

Characterization of lactic acid bacteria isolated from the poultry intestinal environment with anti‑Salmonella activity in vitro

BRAZILIAN JOURNAL OF MICROBIOLOGY; Año: 2022

GULTEMIRIAN, MARÍA LOURDES; IGLESIAS, BERNARDO F.; PÉREZ CHAIA, ADRIANA; APELLA, MARÍA CRISTINA

Cane Molasses and Oligofructose in the Diet of Laying Hens Improves the Mineral Content of Eggs and Meat

Veterinary and Animal Science; Año: 2022 vol. 16

PÉREZ, MARÍA BELÉN; ARGAÑARAZ-MARTÍNEZ, ELOY; BABOT, JAIME DANIEL; PÉREZ CHAIA, ADRIANA; SAGUIR, FABIANA

Growth studies of dominant lactic acid bacteria in orange juice and selection of strains to ferment citric fruit juices with probiotic potential

BRAZILIAN JOURNAL OF MICROBIOLOGY; Año: 2022

BABOT, JAIME DANIEL; ARGAÑARAZ-MARTÍNEZ, ELOY; APELLA, MARÍA CRISTINA; PÉREZ CHAIA, ADRIANA

Rapid identification of new isolates of Acidipropionibacterium acidipropionici by fluorescent in situ hybridization (FISH)

REVISTA ARGENTINA DE MICROBIOLOGíA; Lugar: Buenos Aires; Año: 2022

ARGAÑARAZ MARTÍNEZ, ELOY; BABOT, JAIME DANIEL; APELLA, MARÍA CRISTINA; PÉREZ CHAIA, ADRIANA

Respuestas a la búsqueda de nuevas tecnologías para la producción mundial de carne aviar y sus subproductos

NutriNews LATAM; Lugar: Barcelona; Año: 2021 vol. 2 p. 60 - 68

BABOT, JAIME DANIEL; ARGAÑARAZ-MARTÍNEZ, ELOY; QUIROGA, MARÍA; GRANDE, SONIA; APELLA, MARÍA CRISTINA; PÉREZ CHAIA, ADRIANA

Protection of the intestinal epithelium of poultry against deleterious effects of dietary lectins by a multi-strain bacterial supplement

RESEARCH IN VETERINARY SCIENCE; Lugar: Amsterdam; Año: 2020

BABOT, JAIME DANIEL; ARGAÑARAZ MARTÍNEZ, ELOY; APELLA, MARÍA CRISTINA; PÉREZ CHAIA, ADRIANA

Compatibility and safety of five lectin-binding putative probiotic strains for the development of a multi-strain protective culture for poultry

BENEFICIAL MICROBES; Lugar: Wageningen; Año: 2018 vol. 9 p. 927 - 935

ZÁRATE, GABRIELA; SÁEZ, GABRIEL D.; PÉREZ CHAIA, ADRIANA

Dairy propionibacteria prevent the proliferative effect of plant lectins on SW480 cells and protect the metabolic activity of the intestinal microbiota in vitro

ANAEROBE; Año: 2017 vol. 44 p. 58 - 65

BABOT, JAIME DANIEL; ARGAÑARAZ MARTÍNEZ, ELOY; LORENZO PISARELLO, MARÍA JOSÉ; APELLA, MARÍA CRISTINA; PÉREZ CHAIA, ADRIANA

Lactic acid bacteria isolated from poultry protect intestinal epithelial cells of chicks from in vitro wheat germ agglutinin-induced cytotoxicity

BRITISH POULTRY SCIENCE; Lugar: Londres; Año: 2017 vol. 58 p. 76 - 82

ARGAÑARAZ MARTÍNEZ, ELOY; BABOT, JAIME DANIEL; LORENZO PISARELLO, MARÍA JOSÉ; APELLA, MARÍA CRISTINA; PÉREZ CHAIA, ADRIANA

Feed supplementation with avian origin strains of Propionibacterium acidipropionici contributes to mucosa development in early stages of rearing poultry

BENEFICIAL MICROBES; Lugar: Wageningen, The Netherlands; Año: 2016 vol. 5 p. 687 - 698

ABEIJÓN MUKDSI, CLAUDIA; ARGAÑARAZ MARTÍNEZ, ELOY; PÉREZ CHAIA, ADRIANA; MEDINA, ROXANA

Feruloyl esterase activity is influenced by bile, probiotic intestinal adhesion and milk fat

BENEFICIAL MICROBES; Lugar: Wageningen, The Netherlands; Año: 2016 vol. 7 p. 597 - 607

BABOT, JAIME DANIEL; ARGAÑARAZ MARTÍNEZ, ELOY; LORENZO PISARELLO, MARÍA JOSÉ; APELLA, MARÍA CRISTINA; PÉREZ CHAIA, ADRIANA

Cytotoxic damage of soybean agglutinin (SBA) on intestinal epithelial cells of broiler chicks. In vitro protection by Bifidobacterium infantis CRL1395

FEMS MICROBIOLOGY LETTERS; Lugar: Londres; Año: 2016 vol. 363

GULTEMIRIAN, MARÍA LOURDES; CORTI, HORACIO R.; PÉREZ CHAIA, ADRIANA; APELLA, MARÍA CRISTINA

Fermentation in vitro of a mixture of dietary fibers and cane molasses by the cecal microbiota: Application on mineral absorption through the laying hen?s colonic epithelium

ANIMAL FEED SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 191 p. 76 - 82

BABOT, JAIME DANIEL; ARGAÑARAZ-MARTÍNEZ, ELOY; SAAVEDRA, LUCILA; APELLA, MARÍA CRISTINA; PÉREZ CHAIA, ADRIANA

Selection of indigenous lactic acid bacteria to reinforce the intestinal microbiota of newly hatched chicken - Relevance of in vitro and ex vivo methods for strains characterization

RESEARCH IN VETERINARY SCIENCE; Lugar: Amsterdam; Año: 2014 vol. 97 p. 8 - 17

ARGAÑARAZ-MARTÍNEZ, ELOY; BABOT, JAIME DANIEL; APELLA, MARÍA CRISTINA; PÉREZ CHAIA, ADRIANA

Physiological and functional characteristics of Propionibacterium strains of the poultry microbiota and relevance for the development of probiotic products

ANAEROBE; Lugar: Amsterdam; Año: 2013 vol. 23 p. 27 - 37

COUSIN, FABIEN; DEUTSCH, STEPHANIE-MARIE; PEREZ CHAIA, ADRIANA; FOLIGNE, BENOIT; JAN, GWENAEL

"Interactions between probiotic dairy propionibacteria and the intestinal epithelium"- A review

Current Immunology Reviews; Año: 2012 vol. 8 p. 216 - 226

ZÁRATE, GABRIELA; PÉREZ CHAIA, ADRIANA

"Feeding with dairy Propionibacterium acidipropionici CRL 1198 reduces the incidence of Concanavalin-A induced alterations in mouse small intestinal epithelium."

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2012 vol. 47 p. 13 - 22

ZÁRATE, GABRIELA; PÉREZ CHAIA, ADRIANA

Influence of lactose and lactate on growth and b-galactosidase activity of potential probiotic Propionibacterium acidipropionici

ANAEROBE; Lugar: Amsterdam; Año: 2012 vol. 18 p. 25 - 30

BABOT, JAIME DANIEL; ARGAÑARAZ MARTÍNEZ, ELOY; APELLA, MARÍA CRISTINA; PÉREZ CHAIA, ADRIANA

First Studies Towards the Development of a Lectin Protector Probiotic for Broilers

WORLDS POULTRY SCIENCE JOURNAL; Lugar: Cambridge; Año: 2012 p. 81 - 84

ARGAÑARAZ MARTÍNEZ, ELOY; BABOT, JAIME DANIEL; APELLA, MARÍA CRISTINA; PÉREZ CHAIA, ADRIANA

Propionibacteria as a New Potential Probiotic for Poultry

WORLDS POULTRY SCIENCE JOURNAL; Lugar: Cambridge; Año: 2012 p. 541 - 544

BABOT, JAIME DANIEL; ARGAÑARAZ-MARTÍNEZ, ELOY; HIDALGO, VÍCTOR MAXIMILIANO; APELLA, MARÍA CRISTINA; PÉREZ CHAIA, ADRIANA

Fluorescence in situ hybridization for detection of classical propionibacteria with specific 16S rRNA-targeted probes and its application to enumeration in Gruyère cheese

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2011 p. 1 - 8

VAN NIEUWENHOVE, CARINA; GAUFFIN, PAOLA; PÉREZ CHAIA, ADRIANA; GONZÁLEZ, SILVIA

"Effect of functional buffalo cheese on fatty acid profile and oxidative status of liver and intestine of mice"

JOURNAL OF MEDICINAL FOOD; Año: 2010 vol. 14 p. 420 - 427

OLISZEWSKI, RUBÉN; VAN NIEUWENHOVE, CARINA; GONZÁLEZ, SILVIA; PÉREZ CHAIA, ADRIANA

Incidence of autochthonous Argentinean mixed starter cultures in ripening of slurry cheese models

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2010 vol. 63 p. 406 - 412

LORENZO PISARELLO, MARÍA JOSÉ; GULTEMIRIAN, MARÍA LOURDES; NIETO-PEÑALVER, C.G; PÉREZ CHAIA, ADRIANA

Propionibacterium acidipropionici CRL1198 influences the production of acids and the growth of bacterial genera stimulated by inulin in a murine model of cecal slurries

ANAEROBE; Año: 2010 vol. 16 p. 345 - 354

ZÁRATE, GABRIELA; PÉREZ CHAIA, ADRIANA

Dairy bacteria remove in vitro dietary lectins with toxic effect on colonic cells

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: UK; Año: 2009 vol. 106 p. 1050 - 1057

GULTEMIRIAN, MARÍA LOURDES; VAN NIEUWENHOVE, CARINA; PEREZ CHAIA, ADRIANA; APELLA, MARÍA CRISTINA

Physical and chemical characterization of eggs from Araucana hens of free range fed in Argentina

Anales de la Asociación Química Argentina; Lugar: Buenos Aires; Año: 2009 vol. 97 p. 19 - 30

OLISZEWSKI, RUBÉN; VAN NIEUWENHOVE, CARINA; GONZÁLEZ, SILVIA; PÉREZ CHAIA, ADRIANA

Influence of autochthonous Argentine goat lactobacillus in ripening of slurry cheese models

International Journal of Dairy Technology; Lugar: Oxford, UK; Año: 2008 vol. 61 p. 256 - 264

VAN NIEUWENHOVE, CARINA; GAUFFIN, PAOLA; PÉREZ CHAIA, ADRIANA; GONZÁLEZ, SILVIA

CHEMICAL COMPOSITION AND FATTY ACIDS CONTENT OF BUFFALO CHEESE FROM NORTHWEST ARGENTINA: EFFECT ON LIPID COMPOSITION OF MICE TISSUES

Journal of Food Lipids; Lugar: Malden, USA; Año: 2007 vol. 14 p. 232 - 243

VAN NIEUWENHOVE, CARINA; OLISZEWSKI, RUBÉN; GONZÁLEZ, SILVIA; PÉREZ CHAIA, ADRIANA

Conjugated linoleic acid conversion by dairy bacteria cultured in MRS broth and buffalo milk

LETTERS IN APPLIED MICROBIOLOGY; Lugar: Oxford, UK; Año: 2007 vol. 44 p. 467 - 474

OLISZEWSKI, RUBÉN; MEDINA, ROXANA; GONZÁLEZ, SILVIA; PÉREZ CHAIA, ADRIANA

Esterase activities of indigenous lactic acid bacteria from Argentinean goats' milk and cheeses

FOOD CHEMISTRY; Lugar: Amsterdam, The Netherlands; Año: 2007 vol. 101 p. 1463 - 1467

VAN NIEUWENHOVE, CARINA; OLISZEWSKI, RUBÉN; GONZÁLEZ, SILVIA; PÉREZ CHAIA, ADRIANA

Influence of bacteria used as adjunct culture and sunflower oil addition on conjugated linoleic acid content in buffalo cheese

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam, The Netherlands; Año: 2007 vol. 40 p. 559 - 564

OLISZEWSKI, RUBÉN; VAN NIEUWENHOVE, CARINA; GONZÁLEZ, SILVIA; PÉREZ CHAIA, ADRIANA

IDENTIFICACiÓN Y CARACTERIZACiÓNTECNOLÓGICA DE BACTERIAS ÁCIDO LÁCTICAS AISLADAS DE LECHE DE CABRA Y QUESOS ARTESANALES DEL NOROESTE ARGENTI NO

Revista Argentina de Lactología; Lugar: Santa Fé - Argentina; Año: 2006 vol. 24 p. 47 - 58

OLISZEWSKI, RUBÉN; MARGALEF, MARIA I.; GONZÁLEZ, SILVIA; PÉREZ CHAIA, ADRIANA

Fermentos lácticos autóctonos para elaboración de quesos de cabra

Tecnología Láctea Latinoamericana; Lugar: Buenos Aires - Argentina; Año: 2005 p. 50 - 52

VAN NIEUWENHOVE, CARINA; PÉREZ CHAIA, ADRIANA; GONZÁLEZ, SILVIA; GUTIERREZ, CELINA; TONHATI, H

Ácidos grasos de cadena larga en leche de búfalas mestizas Murrah-Mediterráneo. Contenido de ácido linoleico conjugado

REVISTA DO INSTITUTO DE LATICINIOS CANDIDO TOSTES; Lugar: Minas Gerais, Brasil; Año: 2005 vol. 60 p. 13 - 18

PEREZ CHAIA, ADRIANA; ZÁRATE, GABRIELA

Dairy propionibacteria from milk or cheese diets remain viable and enhance propionic acid production in the mouse caecum

LAIT; Lugar: Les Ulis - Francia; Año: 2005 p. 267 - 276

VAN NIEUWENHOVE, CARINA; PEREZ CHAIA, ADRIANA; GONZALEZ, SILVIA

Acido linoleico conjugado. Mecanismos de síntesis y contenido en alimentos

A&G (Aceites & Grasas); Lugar: Ciudad de Rosario - Pcia de Santa Fé - Argentina; Año: 2004 vol. 1 p. 130 - 134

VAN NIEUWENHOVE, CARINA; GONZALEZ, SILVIA; PEREZ CHAIA, ADRIANA; P. DE RUIZ HOLGADO, AÍDA

Conjugated linoleic acid in Bufalo (Bubalus bubalis) milk from Argentine

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL; Año: 2004 p. 506 - 508

ZÁRATE, GABRIELA; PÉREZ CHAIA, ADRIANA; OLIVER, GUILLERMO

Some characteristics of practical relevance of the -galactosidase from potential probiotic strains of Propionibacterium acidipropionici

ANAEROBE; Lugar: Amsterdam; Año: 2002 vol. 8 p. 259 - 267

ZÁRATE, GABRIELA; MORATA DE AMBROSINI, VILMA; PÉREZ CHAIA, ADRIANA; GONZÁLEZ, SILVIA

Some factors affecting the adherence of probiotic Propionibacterium acidipropionici CRL 1198 to intestinal epithelial cells

CANADIAN JOURNAL OF MICROBIOLOGY; Lugar: Otawa; Año: 2002 vol. 48 p. 449 - 457

ZÁRATE, GABRIELA; MORATA DE AMBROSINI, VILMA; PÉREZ CHAIA, ADRIANA; GONZÁLEZ, SILVIA

Adhesion of dairy propionibacteria to intestinal epithelial tissue in vitro and in vivo

JOURNAL OF FOOD PROTECTION; Lugar: NY; Año: 2002 vol. 65 p. 534 - 539

ZÁRATE, GABRIELA; PÉREZ CHAIA, ADRIANA; GONZÁLEZ, SILVIA; OLIVER, GUILLERMO

Viability and -galactosidase activity of dairy propionibacteria subjected to digestion by artificial gastric and intestinal fluids

JOURNAL OF FOOD PROTECTION; Año: 2001 vol. 63 p. 1214 - 1221

GUSILS, CARLOS; FIGUEROA, R; PÉREZ CHAIA, ADRIANA; GONZÁLEZ, SILVIA; OLIVER, GUILLERMO

Identification of Lactic Acid Bacteria and Enterobacteria. A technique in microplates

INTERCIENCIA; Lugar: Caracas; Año: 2001 vol. 26 p. 563 - 566

ZÁRATE, GABRIELA; PÉREZ CHAIA, ADRIANA; GONZÁLEZ, SILVIA; OLIVER, GUILLERMO

Effect of bile on the ß-galactosidase activity of dairy propionibacteria

LAIT; Año: 2000 vol. 80 p. 267 - 276

PÉREZ CHAIA, ADRIANA; ZÁRATE, GABRIELA; OLIVER, GUILLERMO

Probiotic propierties of Propionibacteria

LAIT; Año: 1999 vol. 79 p. 175 - 185

ZÁRATE, GABRIELA; PÉREZ CHAIA, ADRIANA; OLIVER, GUILLERMO

Optimización de una técnica para la identificación de Propionibacterias en la fabricación de quesos

REVISTA INFORMACION TECNOLOGICA DEL CHILE; Lugar: Valparaiso; Año: 1999 vol. 10 p. 123 - 130

GUSILS, CARLOS; PÉREZ CHAIA, ADRIANA; APELLA, MARÍA CRISTINA; AMOROSO, MARÍA JULIA; OLIVER, GUILLERMO

Antibacterial activity of Lactobacillus animalis isolated from chicken against Salmonella gallinarum

Microbiologie-Aliments-Nutrition; Lugar: Paris; Año: 1999 vol. 16 p. 265 - 273

GUSILS, CARLOS; PÉREZ CHAIA, ADRIANA; GONZÁLEZ, SILVIA; OLIVER, GUILLERMO

Lactobacilli isolated from chicken intestines: Potential use as probiotics

JOURNAL OF FOOD PROTECTION; Año: 1999 vol. 62 p. 252 - 256

AUDISIO, MARÍA CARINA; PÉREZ CHAIA, ADRIANA; CUEVAS, CARLOS; OLIVER, GUILLERMO; APELLA, MARÍA CRISTINA

Bacteriocin produced by Enterococcus faecium J96 isolated from chicken active against related intestinal species

Microbiologie-Aliments-Nutrition; Lugar: Paris; Año: 1997 vol. 15 p. 241 - 247

PÉREZ CHAIA, ADRIANA; NADER DE MACÍAS, M.E.; OLIVER, GUILLERMO

Propionibacteria in the gut: Effect on some metabolic activities of the host

LAIT; Año: 1995 vol. 75 p. 435 - 445

PÉREZ CHAIA, ADRIANA; STRASSER DE SAAD, ANA MARÍA; PESCE DE RUIZ HOLGADO, A.; OLIVER, GUILLERMO

Short chain fatty acids modulates growth of lactobacilli in mixed culture fermentations with propionibacteria

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 1995 vol. 26 p. 365 - 374

PÉREZ CHAIA, ADRIANA; STRASSER DE SAAD, ANA MARÍA; PESCE DE RUIZ HOLGADO, A.; OLIVER, GUILLERMO

Influence of propionate on growth and fermentative activity of lactobacilli

JOURNAL OF APPLIED BACTERIOLOGY; Año: 1994 vol. 77 p. 134 - 139

PÉREZ CHAIA, ADRIANA; STRASSER DE SAAD, ANA MARÍA; PESCE DE RUIZ HOLGADO, A.; OLIVER, GUILLERMO

Proton-ATPase activity in cells of lactobacilli grown in the presence of propionate

JOURNAL OF APPLIED BACTERIOLOGY; Año: 1994

PÉREZ CHAIA, ADRIANA; STRASSER DE SAAD, ANA MARÍA; PESCE DE RUIZ HOLGADO, A.; OLIVER, GUILLERMO

Competitive inhibition of Propionibacterium acidipropionici by mixed culturing with Lactobacillus helveticus

JOURNAL OF FOOD PROTECTION; Año: 1994 vol. 56 p. 341 - 344

PÉREZ CHAIA, ADRIANA; PESCE DE RUIZ HOLGADO, A.; OLIVER, GUILLERMO

Peptide hidrolases of Propionibacteria: Effect of pH and temperature

JOURNAL OF FOOD PROTECTION; Año: 1990 vol. 53 p. 237 - 240

PÉREZ CHAIA, ADRIANA; MONGE, JUAN CARLOS; RECONDO, EDUARDO FRANCISCO; FERNANDEZ DE RECONDO, MARTA

Interaction between a Dextran sulfate and Concanavalin A

Journal of the Argentine Chemical Society; Lugar: Buenos Aires; Año: 1989 vol. 77 p. 89 - 94

PÉREZ CHAIA, ADRIANA; PESCE DE RUIZ HOLGADO, A.; OLIVER, GUILLERMO

Effect of pH and temperature on the proteolytic activity of propionibacteria

Microbiologie-Aliments-Nutrition; Año: 1988 vol. 6 p. 91 - 94

PÉREZ CHAIA, ADRIANA; SESMA, FERNANDO; PESCE DE RUIZ HOLGADO, A.; OLIVER, GUILLERMO

Screening of plasmids in strains of Propionibacterium and mesophilic lactobacilli isolated from Swiss-type cheeses

Microbiologie-Aliments-Nutrition; Lugar: Paris; Año: 1988 vol. 6 p. 171 - 174

PÉREZ CHAIA, ADRIANA; PESCE DE RUIZ HOLGADO, A.; OLIVER, GUILLERMO

Interaction between Lactobacillus helveticus and Propionibaterium freudenreichii subsp. shermanii

Microbiologie-Aliments-Nutrition; Año: 1987 vol. 5 p. 325 - 331