BUSTOS, ANA YANINA; FONT, GRACIELA; TARANTO, MARÍA PÍA

Fruit and vegetable snacks as carriers of probiotics and bioactive compounds: a review

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2023 p. 1 - 13

DE SOUZA CORREIA COZENTINO, IZABELA; VELOSO DE PAULA, ARIELA; AUGUSTO RIBEIRO, CLOVIS; DURAN ALONSO, JOVAN; GRIMALDI, RENATO; LUCCAS, VALDECIR; TARANTO, MARIA PIA; CARDOSO UMBELINO CAVALLINI, DANIELA

Development of a potentially functional chocolate spread containing probiotics and structured triglycerides

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2022 vol. 154

VÁZQUEZ-FRIAS, RODRIGO; ABRAHAM, ANALÍA G.; ABREU, ANA TERESA; BINETTI, ANA GRISELDA; MARZET, CHRISTIAN BOGGIO; CARRIÓ, CINTIA; RODRIGUEZ, MARÍA LUISA CASTRO; CRUCHET, SYLVIA; LADINO, LILIANA; TARANTO, MARÍA PÍA; VINDEROLA, GABRIEL

About the use of the term “synbiotics” in Spanish language Acerca del uso del término “sinbióticos” en lengua española

Revista Chilena de Nutricion; Año: 2022 vol. 49 p. 775 - 776

LEDESMA, ANA ESTELA; TARANTO, MARÍA PÍA; BUSTOS, ANA YANINA

Characterization of substrate specificity and inhibitory mechanism of bile salt hydrolase from Lactobacillus reuteri CRL 1098 using molecular docking analysis

BIOTECHNOLOGY LETTERS; Año: 2021 vol. 43 p. 1063 - 1073

LORDELLO, VIRGÍNIA BARRETO; MENEGUIN, ANDRÉIA BAGLIOTTI; DE ANNUNZIO, SARAH RAQUEL; TARANTO, MARIA PÍA; CHORILLI, MARLUS; FONTANA, CARLA RAQUEL; CAVALLINI, DANIELA CARDOSO UMBELINO

Orodispersible film loaded with enterococcus faecium crl183 presents anti-candida albicans biofilm activity in vitro

Pharmaceutics; Año: 2021 vol. 13

TORRES, ANDREA CAROLINA; ELEAN, MARIANO; HEBERT, ELVIRA MARÍA; SAAVEDRA, LUCILA; TARANTO, MARÍA PÍA

Metabolic shift in the production of corrinoid compounds by Lactobacillus coryniformis in the absence of purines

BIOCHIMIE; Año: 2020 vol. 168 p. 185 - 189

ROSELINO, MARIANA NOUGALLI; MACIEL, LEONARDO FONSECA; SIROCCHI, VERONICA; CAVIGLIA, MATTEO; SAGRATINI, GIANNI; VITTORI, SAURO; TARANTO, MARÍA PÍA; CAVALLINI, DANIELA CARDOSO UMBELINO

Analysis of biogenic amines in probiotic and commercial salamis

JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Año: 2020 vol. 94

TORRES, ANDREA CAROLINA; VANNINI, VERÓNICA; FONT, GRACIELA; SAAVEDRA, LUCILA; TARANTO, MARÍA PÍA

Novel Pathway for Corrinoid Compounds Production in Lactobacillus

Frontiers in Microbiology; Año: 2018 vol. 9 p. 1 - 9

PEREZ, HUGO; BUSTOS, ANA; TARANTO, MARÍA; FRÍAS, MARÍA; LEDESMA, ANA ESTELA

Effects of Lysozyme on the Activity of Ionic of Fluoroquinolone Species

MOLECULES; Año: 2018 vol. 23 p. 741 - 760

DE CARVALHO MARCHESIN, JULIANA; CELIBERTO, LARISSA SBAGLIA; ORLANDO, ALLAN BOTINHON; DE MEDEIROS, ALEXANDRA IVO; PINTO, ROSELI APARECIDA; ZUANON, JOSÉ ANTÔNIO SAMPAIO; SPOLIDORIO, LUIS CARLOS; DOS SANTOS, ANDREY; TARANTO, MARIA PÍA; CAVALLINI, DANIELA CARDOSO UMBELINO

A soy-based probiotic drink modulates the microbiota and reduces body weight gain in diet-induced obese mice

Journal of Functional Foods; Año: 2018 vol. 48 p. 302 - 313

BUSTOS, ANA Y.; FONT DE VALDEZ, GRACIELA; FADDA, SILVINA; TARANTO, MARÍA P.

New insights into bacterial bile resistance mechanisms: the role of bile salt hydrolase and its impact on human health

FOOD RESEARCH INTERNATIONAL; Año: 2018 vol. 112 p. 250 - 262

BUSTOS, ANA YANINA; GEREZ, LUCIANA; MOHTAR MOHTAR, LINA; PAZ ZANINI, VERONICA; NAZARENO, MONICA; TARANTO, MARIA PIA; ITURRIAGA, LAURA

Lactic Fermentation Improved Textural behaviour, Phenolic Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Dough

FOOD TECHNOLOGY AND BIOTECHNOLOGY; Lugar: Zagreb; Año: 2017 vol. 55

BUSTOS, ANA YANINA; GEREZ, LUCIANA; TARANTO, MARIA PIA; ITURRIAGA, LAURA

Soybean Sourdough as Bio-ingredients to Enhances Physical and Functional Properties of Wheat Bakery Products

Advance Journal of Food Science and Technology; Año: 2017 vol. 13 p. 161 - 169

BUSTOS, ANA YANINA; FADDA, SILVINA; FONT DE VALDEZ, GRACIELA; RAYA, RAUL; TARANTO, MARIA PIA

MECHANISMS INVOLVED IN BILE RESISTANCE IN LACTOBACILLUS REUTERI, A PROBIOTIC BACTERIA

Revista Científica. Instituto de Desarrollo e Innovación Tecnológica para la Competitividad Territorial; Lugar: San Miguel de Tucumán; Año: 2017 vol. 6 p. 5 - 20

BUSTOS, ANA YANINA; FONT DE VALDEZ, GRACIELA; RAYA, RAUL; TARANTO, MARIA PIA

Genetic Characterization and Gene Expression of Bile Salt Hydrolase (bsh ) from Lactobacillus Reuteri Crl 1098,a Probiotic Strain

International Journal of Genomics, Proteomics, Metabolomics & Bioinformatics (IJGPMB); Año: 2016 vol. 1 p. 1 - 8

TORRES, ANDREA C.; SUÁREZ, NADIA E.; FONT, GRACIELA; SAAVEDRA, LUCILA; TARANTO, MARÍA PÍA

Draft genome sequence of Lactobacillus reuteri strain CRL 1098, an interesting candidate for functional food development

Genome Announcements; Año: 2016 vol. 4

TORRES, ANDREA CAROLINA; VANNINI, VERÓNICA; BONACINA, JULIETA; FONT, GRACIELA; SAAVEDRA, LUCILA; TARANTO, MARÍA PÍA

Cobalamin production by Lactobacillus coryniformis: Biochemical identification of the synthetized corrinoid and genomic analysis of the biosynthetic cluster

BMC MICROBIOLOGY; Año: 2016 vol. 16

MOLINA, VERÓNICA; MÉDICI, MARTA; VILLENA, JULIO; FONT, GRACIELA; TARANTO, MARIA PIA

Dietary Supplementation with Probiotic Strain Improves Immune-Health in Aged Mice

Open Journal of Immunology; Año: 2016 vol. 06 p. 73 - 78

MALPELI, AGUSTINA; TARANTO, MARÍA PÍA; CRAVERO, RICARDO C.; TAVELLA, MARINA; FASANO, VICTORIA; VICENTIN, DIMAS; FERRARI, GUILLERMINA; MAGRINI, GRACIANO; HÉBERT, ELVIRA; VALDEZ, GRACIELA FONT DE; VAREA, ANA M.; TAVELLA, JULIO M.; GONZÁLEZ, HORACIO F.

Effect of Daily Consumption of <i> Lactobacil-lus reuteri </i> CRL 1098 on Cholesterol Reduction in Hypercholesterolemic Subjects

Food and Nutrition Sciences; Año: 2015 vol. 06 p. 1583 - 1590

BUSTOS, ANA YANINA; DE VALDEZ, GRACIELA FONT; RAYA, RAÚL; DE ALMEIDA, ANDRÉ MARTINHO; FADDA, SILVINA; TARANTO, MARÍA PÍA

Proteomic analysis of the probiotic Lactobacillus reuteri CRL1098 reveals novel tolerance biomarkers to bile acid-induced stress

FOOD RESEARCH INTERNATIONAL; Año: 2015 vol. 77 p. 599 - 607

BUSTOS, ANA YANINA; MARCANTONIO, M; ORTIZ, MARIA; NACCIO, B; ITURRIAGA, LAURA; TARANTO, MARIA PIA

Formulación de productos de panificación fermentados de alta calidad utilizando bacterias lácticas seleccionadas y harina de chía

IDITEC; Lugar: San Miguel de Tucumán; Año: 2014 vol. 3 p. 33 - 39

HEBERT, ELVIRA MARÍA; RAYA, RAUL; BROWN, LUCIA; FONT DE VALDEZ, GRACIELA; SAVOY, GRACIELA; TARANTO, MARIA PIA

Genome Sequence of the Cheese-Starter Strain Lactobacillus delbrueckii subsp. lactis CRL 581

Genome Annoucements; Año: 2013 vol. 1 p. 1 - 2

TARANTO, MARIA PIA; VILLENA, JULIO; SALVA, SUSANA; ALVAREZ, SUSANA; SAVOY, GRACIELA; FONT DE VALDEZ, GRACIELA; HEBERT, ELVIRA MARÍA

Sequence of Lactobacillus rhamnosus CRL1505, an Inmunobiotic Strain Used in Social Food Programs in Argentina

Genome Annoucement; Lugar: Washington; Año: 2013 vol. 1 p. 627 - 628

HEBERT, ELVIRA MARÍA; LUCILA SAAVEDRA; TARANTO, MARIA PIA; MOZZI, FERNANDA; MAGNI, CHRISTIAN; NADER DE MACIAS, ELENA; FONT DE VALDEZ, GRACIELA; SESMA, FERNANDO; VIGNOLO, GRACIELA; RAYA, RAUL

Genome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705.

JOURNAL OF BACTERIOLOGY; Lugar: Washington; Año: 2012 p. 538 - 538

MOLINA, VERÓNICA; MEDICI, MARTA; FONT DE VALDEZ, GRACIELA; TARANTO, MARIA PIA

Soybean-based functional food with vitamin B12-producing lactic acid bacteria

Journal of Functional Food; Año: 2012 vol. 4 p. 831 - 836

MAGNI, CHRISTIAN; ESPECHE, CAROLINA; REPIZO, GUILLERMO; LUCILA SAAVEDRA; SUAREZ, CRISTIAN; BLANCATO, VICTOR; ESPARIZ, MARTIN; ESTEBAN, LUIS; RAYA, RAUL; FONT DE VALDEZ, GRACIELA; VIGNOLO, GRACIELA; MOZZI, FERNANDA; TARANTO, MARIA PIA; HEBERT, ELVIRA MARÍA; NADER DE MACIAS, ELENA; SESMA, FERNANDO

Draft genome sequence of Enterococcus mundtii CRL1656

JOURNAL OF BACTERIOLOGY; Lugar: Washington; Año: 2012 vol. 194 p. 550 - 550

BUSTOS, ANA YANINA; LUCILA SAAVEDRA; FONT DE VALDEZ, GRACIELA; RAYA, RAUL; TARANTO, MARIA PIA

Relationship between bile salt hydrolase activity, changes in the internal pH and tolerance to bile acids in lactic acid bacteria

BIOTECHNOLOGY LETTERS; Lugar: Berlin; Año: 2012 vol. 35 p. 1511 - 1518

BUSTOS, ANA YANINA; BRU DE LAVANDA, ELENA; FONT DE VALDEZ, GRACIELA; RAYA, RAUL; TARANTO, MARIA PIA

Efflux of bile acids in Lactobacillus reuteri is mediated by ATP

BIOTECHNOLOGY LETTERS; Lugar: Berlin; Año: 2011 vol. 33 p. 2265 - 2269

LEBLANC, JEAN GUY; LAIÑO, JHONATAN; DEL VALLE, MARIANELA; VANNINI, VERÓNICA; VAN SINDEREN, D; TARANTO, MARIA PIA; FONT DE VALDEZ, GRACIELA; SAVOY, GRACIELA; SESMA, FERNANDO

B-group vitamin production by lactic acid bacteria--current knowledge and potential applications

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2011 vol. 111 p. 1297 - 1309

BUSTOS, ANA YANINA; RAYA, RAUL; BRU DE LAVANDA, ELENA; FONT DE VALDEZ, GRACIELA; TARANTO, MARIA PIA

Application of fluorescent techniques to evaluate the survival of probiotic lactobacilli to bile acid

BIOTECHNOLOGY LETTERS; Año: 2010

VANNINI, VERÓNICA; RODRIGUEZ, ADRIANA; VERA, JOSÉ LUIS; FONT DE VALDEZ, GRACIELA; TARANTO, MARIA PIA; SESMA, FERNANDO

Cloning and heterologous expression of Lactobacillus reuteri uroporphyrinogen III synthase/methyltransferase gene (cobA/hemD): preliminary characterization.

BIOTECHNOLOGY LETTERS; Año: 2010

MOLINA, VERÓNICA; MEDICI, MARTA; TARANTO, MARIA PIA; FONT DE VALDEZ, GRACIELA

Lactobacillus reuteri CRL 1098 prevents side effects produced by a nutritional vitamin B12 deficiency

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2009 vol. 106 p. 467 - 473

MOLINA, VERÓNICA; MEDICI, MARTA; TARANTO, MARIA PIA; FONT DE VALDEZ, GRACIELA

Effects of maternal vitamin B12 deficiency from end of gestation to weaning on the growth and haematological and immunological parameters in mouse dams and offspring

ARCHIVES OF ANIMAL NUTRITION; Lugar: London, UK; Año: 2008 vol. 62 p. 162 - 168

MARTIN ST. MAURICE; PAOLA E. MERA; MARÍA PIA TARANTO; FERNANDO SESMA; JORGE C. ESCALANTE-SEMERENA; IVAN RAYMENT

Structural Characterization of the Active Site of the PduO-Type ATP:Co(I)rrinoid Adenosyltransferase from Lactobacillus reuteri

JOURNAL OF BIOLOGICAL CHEMISTRY; Lugar: USA; Año: 2007 vol. 282 p. 2596 - 2605

FONT DE VALDEZ, GRACIELA; TARANTO, MARIA PIA; SESMA, FERNANDO; VERA, JOSÉ LUIS

Un cultivo puro de Lactobacillus reuteri con capacidad de producir cobalamina. Uso del mismo y productos alimenticios que lo utilizan

Boletin de Patentes; Lugar: Buenos Aires, Argentina; Año: 2007 vol. 319 p. 25 - 25

TORINO, MARIA INES; TARANTO, MARIA PIA; FONT DE VALDEZ, GRACIELA

Citrate catabolism and production of acetate and succinate by Lactobacillus helveticus ATCC 15807

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Lugar: New York; Año: 2006 vol. 69 p. 79 - 85

MARIA PIA TARANTO; PEREZ MARTINEZ, GASPAR; FONT DE VALDEZ, GRACIELA

Effect of bile acid on the cell membrane functionality of lactic acid bacteria for oral administration

RESEARCH IN MICROBIOLOGY; Lugar: Francia; Año: 2006 vol. 157 p. 720 - 725

LUCILA SAAVEDRA; MARIA PIA TARANTO; FERNANDO SESMA; FONT DE VALDEZ, GRACIELA

Homemade traditional cheeses for the isolation of probiotic Enterococcus faecium strains

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2004 vol. 81 p. 241 - 245

MARIA PIA TARANTO; VERA, JOSÉ LUIS; JEROEN HUGENHOLTZ; FONT DE VALDEZ, GRACIELA; FERNANDO SESMA

Lactobacillus reuteri CRL1098 Produces Cobalamin

JOURNAL OF BACTERIOLOGY; Año: 2003 vol. 185 p. 5643 - 5647

TARANTO, MARIA PIA; FERNANDEZ MURGA, LEONOR; LORCA, GRACIELA; FONT DE VALDEZ, GRACIELA

Bile salts and cholesterol induce changes in the lipid cell membrane of Lactobacillus reuteri

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2003 vol. 95 p. 86 - 89

TORINO, MARIA INES; TARANTO, MARIA PIA; FONT DE VALDEZ, GRACIELA

Heterofermentative Pattern and Exopolysaccharide Production by Lactobacillus helveticus ATCC 15807 in Response to Environmental pH

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: UK; Año: 2001 vol. 91 p. 1799 - 1802

TARANTO, MARIA PIA; MAGNI, CHRISTIAN; DE MENDOZA, DIEGO; FONT DE VALDEZ, GRACIELA

Kinetics characterization of taurocholic transport in Lacobacillus reuteri

CURRENT MICROBIOLOGY; Lugar: New York, USA; Año: 2001 vol. 42 p. 18 - 20

TARANTO, MARIA PIA; MEDICI, MARTA; PERDIGON, GABRIELA; RUIZ HOLGADO, AIDA; FONT DE VALDEZ, GRACIELA

Effect of Lacobacillus reuteri on the Prevention of Hypercholesterolemia in Mice

JOURNAL OF DAIRY SCIENCE; Lugar: USA; Año: 2000 vol. 83 p. 401 - 403

TARANTO, MARIA PIA; MEDICI, MARTA; PERDIGON, GABRIELA; RUIZ HOLGADO, AIDA; FONT DE VALDEZ, GRACIELA

Evidence of Hypocholesterolemic Effect of Lactobacillus reuteri in Hypercholesterolemic Mice

JOURNAL OF DAIRY SCIENCE; Lugar: USA; Año: 1999 vol. 81 p. 2336 - 2340

TARANTO, MARIA PIA; FONT DE VALDEZ, GRACIELA; PEREZ- MARTINEZ, GASPAR

Evidence of a glucose proton motive force-dependent permease

FEMS MICROBIOLOGY LETTERS; Lugar: England; Año: 1999 vol. 181 p. 109 - 112

TARANTO, MARIA PIA; SESMA, FERNANDO; FONT DE VALDEZ, GRACIELA

Localization and Primary Characterization of Bile Salt Hydrolase Activity from Lactobacillus reuteri

BIOTECHNOLOGY LETTERS; Lugar: Amsterdan, Holanda; Año: 1999 vol. 21 p. 935 - 938

LORCA, GRACIELA; RAYA, RAUL; TARANTO, MARIA PIA; FONT DE VALDEZ, GRACIELA

Adaptative Acid Tolerance Response in Lactobacillus acidophillus

BIOTECHNOLOGY LETTERS; Lugar: Amsterdam, Holanda; Año: 1998 vol. 20 p. 239 - 241

TARANTO, MARIA PIA; SESMA, FERNANDO; RUIZ HOLGADO, AIDA; FONT DE VALDEZ, GRACIELA

Bile salts hydrolase plays a key on cholesterol removal by Lactobacillus reuteri

BIOTECHNOLOGY LETTERS; Lugar: Amsterdam, Holanda; Año: 1997 vol. 19 p. 845 - 847

FONT DE VALDEZ, GRACIELA; MARTOS, GLADYS; TARANTO, MARIA PIA; LORCA, GRACIELA; OLIVER, GUILLERMO; RUIZ HOLGADO, AIDA

Influence of Bile on Lactobacillus reuteri Subjected to Freeze-drying

JOURNAL OF DAIRY SCIENCE; Lugar: USA; Año: 1997 vol. 80 p. 1655 - 1658

TARANTO, MARIA PIA; RUIZ HOLGADO, AIDA; FONT DE VALDEZ, GRACIELA

Screening on Bile Salts Resistance of Enterococcus faecium strains for Probiotics Purposes

MICROBIOLOGIE ALIMENTS NUTRITION; Año: 1997 vol. 15

TARANTO, MARIA PIA; RUIZ HOLGADO, AIDA; FONT DE VALDEZ, GRACIELA

Use of Conductimetryc Methods to Evaluate the Effect of Bile Acids on Listeria monocytogenes

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL; Año: 1997 vol. 52 p. 247 - 249

TARANTO, MARIA PIA; GONZALEZ DE LLANO, DOLORES; RODRIGUEZ, ANA; RUIZ HOLGADO, AIDA; FONT DE VALDEZ, GRACIELA

Bile Tolerance an Cholesterol Reduction in Enterococcus faecium, a Candidate Microorganism for use as Dietary Adjunct in Milk Products

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL; Año: 1996 vol. 51 p. 383 - 385

TARANTO, MARIA PIA; RUIZ HOLGADO, AIDA; FONT DE VALDEZ, GRACIELA

Bile salt hydrolase activity in Enterococccus faecium strains

MICROBIOLOGIE ALIMENTS NUTRITION; Año: 1995 vol. 13 p. 375 - 380