RODRIGUEZ, C.; PETRELLI, L.; RAMÍREZ, M. S.; CENTRÓN, D.; HEBERT, E. M.; SAAVEDRA, L.

Genomic Overview of Acquired Antibiotic Resistance Mechanisms in Lactobacillus

Lactobacillus Genomics and Metabolic Engineering.

Año: 2018; p. 187 - 205

HEBERT, E.M.; SAVOY DE GIORI, G.; MOZZI, F.

Nutraceutics and high value metabolites produced by lactic acid bacteria

Biotechnology of Lactic Acid Bacteria: Novel Applications

Año: 2015; p. 297 - 308

PESCUMA, M.; HEBERT, E.M.; FONT DE VALDEZ, G.; MOZZI, F.

Functional fermented whey foods: their role on human health

Beneficial Microbes in Fermented and Functional Foods

Lugar: New York; Año: 2013; p. 95 - 111

TARANTO, M.P.; HEBERT, E.M.; SAVOY DE GIORI, G.; FONT DE VALDEZ, G.

PROBIÓTICOS Y SISTEMA CARDIOVASCULAR

Probióticos y salud

Lugar: Madrid; Año: 2012; p. 137 - 154

SAAVEDRA, L.; BELLOMIO, A.; HEBERT, E.M.; MINAHK, C.; SUAREZ, N.; SESMA, F.

Listeria: Epidemiology, Pathogenesis And Novel Potential Treatments

Listeria Infections: Epidemiology, Pathogenesis and Treatment

Lugar: New York; Año: 2012; p. 67 - 98

OLAYA PASSARELL, M.J.; ARISTIMUÑO, C.; HEBERT, E. M.; RAYA, R.R.

PLASMID TRANSDUCTION AND SITE-SPECIFIC SYSTEMS DERIVED FROM LACTIC ACID BACTERIA PHAGES

Bacteriophages in Dairy Processing

Lugar: NY; Año: 2011;

HEBERT, E.M.; SAAVEDRA, L.; FERRANTI, P.

Bioactive peptides derived from casein and whey proteins

Biotechnology of Lactic Acid Bacteria: Novel Applications

Lugar: Iowa; Año: 2010; p. 233 - 249

PESCUMA, M.; HEBERT, E.M.; MOZZI, F.; FONT DE VALDEZ, G.

Alimentos funcionales derivados de lactosuero y bacterias lácticas

Aspectos Probióticos y Tecnológicos de las Bacterias Lácticas

Año: 2010; p. 107 - 126

RAYA, R.R.; HEBERT, E.M.

Isolation of phage via induction of lysogens.

Bacteriophages: Methods and Protocols.

Lugar: USA; Año: 2009; p. 23 - 32

HEBERT, E.M.; RAYA, R.R.; SAVOY DE GIORI, G.

Evaluation of Minimal Nutritional Requirements of Lactic Acid Bacteria Used in Functional Foods

Environmental Microbiology. Series Methods in Biotechnology.

Lugar: Totowa, New Jersey; Año: 2004; p. 139 - 148

SAVOY DE GIORI, G.; HEBERT, E.M.; RAYA, R.R.

Differentiation of Lactobacilli Strains by Electrophoretic Protein Profiles

Food Microbiology Protocols. Series Methods in Biotechnology

Lugar: Totowa, New Jersey. pp 191-196; Año: 2001; p. 191 - 196

SAVOY DE GIORI, G.; HEBERT, E.M.

Methods to Determine Proteolytic Activity of Lactic Acid Bacteria.

Food Microbiology Protocols. Series Methods in Biotechnology.

Lugar: Totowa, New Jersey; Año: 2001; p. 197 - 202