ANDRADA, ESTEFANÍA; MARQUEZ, ANTONELA; RUSSO, MATÍAS; GAUFFIN-CANO, PAOLA; MEDINA, ROXANA

Fermented goat milk as a functional food for obesity prevention or treatment: a narrative review

Frontiers in Food Science and Technology; Año: 2024 vol. 3 p. 1 - 6

MARQUEZ, A.; RUSSO, M.; TOMEI, C.; CASTELLANO, P.; PUGLISI, E.; MEDINA, R.; GAUFFIN CANO, P.

Effects of Fermented Goat Milk on Adiposity and Gut Microbiota in a Diet-Induced Obesity Murine Model

Fermentation; Año: 2024 vol. 10 p. 1 - 19

ANDRADA, E.; MARQUEZ,A.; CHAGRA DIB,E.; GAUFFIN CANO, P.; MEDINA, R.B.

Corn Stover Silage Inoculated with Ferulic Acid Esterase Producing L. johnsonii, L. plantarum, L. fermentum, and L. brevis Strains: Fermentative and Nutritional Parameters

Fermentation; Año: 2023 vol. 9 p. 1 - 15

MARQUEZ, ANTONELA; ANDRADA, ESTEFANÍA; RUSSO, MATIAS; BOLONDI, MARÍA LUJAN; FABERSANI, EMANUEL; MEDINA, ROXANA; GAUFFIN-CANO, PAOLA

Characterization of autochthonous lactobacilli from goat dairy products with probiotic potential for metabolic diseases

Heliyon; Año: 2022

ANDRADA, ESTEFANIA; MECHOUD, MÓNICA ADRIANA; ABEIJÓN-MUKDSI, MARÍA CLAUDIA; CHAGRA DIB, ELSA PATRICIA; CERVIÑO, SANTIAGO; PEREZ CHAIA, ADRIANA; MEDINA, ROXANA BEATRIZ

Ferulic Acid Esterase Producing Lactobacillus johnsonii from Goat Feces as Corn Silage Inoculants

Microorganisms; Año: 2022 vol. 10

FABERSANI, E.; MARQUEZ, A.; RUSSO, M.; ROSS, G.R.; TORRES, S.; FONTANA, C.; PUGLISI, E.; MEDINA, R.; GAUFFIN CANO, P.

Lactic Acid Bacteria Strains Differently Modulate Gut Microbiota and Metabolic and Immunological Parameters in High-Fat Diet-Fed Mice

Frontiers in Nutrition; Año: 2021 vol. 8

NACCHIO, BÁRBARA LUCIANA; AVILA HAEL, NATIVIDAD; MEDINA, ROXANA BEATRIZ; GARRO, MARISA SELVA

Aroma compounds and consumer acceptability of soybean paste fermented by lactobacilli

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2021

TORRES, SEBASTIAN; MEDINA, ROXANA BEATRIZ; VASALLO MORILLAS, MARIA ISABEL; ISLA, MARÍA INÉS; GAUFFIN-CANO, PAOLA

Editorial: Functional Foods and Bioactive Food Ingredients in Prevention and Alleviation of Metabolic Syndrome

Frontiers in Nutrition; Año: 2021 vol. 8

RUSSO, M.I.; ABEIJÓN MUKDSI, M.C.; SANTACRUZ, A.; ROSS, R.; LÓPEZ-MALO, A.; GAUFFIN-CANO, P.; MEDINA. R.B.

Spray dried lactobacilli maintain viability and feruloyl esterase activity during prolonged storage and under gastrointestinal tract conditions

Journal Food Science and Technology; Año: 2021 vol. 59 p. 1202 - 1210

RUSSO, M.; MARQUEZ, A.; HERRERA, H.; ABEIJON-MUKDSI, C.; SAAVEDRA, L.; HEBERT, E.; GAUFFIN-CANO, P.; MEDINA, R.

Oral administration of Lactobacillus fermentum CRL1446 improves biomarkers of metabolic syndrome in mice fed a high-fat diet supplemented with wheat bran

Food & Function; Año: 2020 vol. 11 p. 3879 - 3894

NATALIA TABOADA; CARINA VAN NIEUWENHOVE; ROXANA MEDINA; SOLEDAD LOPEZ ALZOGARAY

Improving the conjugated linoleic acid content and the sensorial characteristics of Argentinean semi-hard goat cheeses by adding cultures of native lactic acid bacteria

MLJEKARSTVO; Año: 2019 vol. 69 p. 251 - 263

RUSSO, M.; MARQUEZ, A.; ABEIJÓN MUKDSI, M.C.; SANTACRUZ A; LOPEZ MALO A; GAUFFIN CANO, P.; MEDINA, R.

Microencapsulated feruloyl esterase producing lactobacilli ameliorate lipid profiles and glycaemia in high fat dietinduced obese mice

BENEFICIAL MICROBES; Lugar: Netherlands ; Año: 2019 vol. 10 p. 189 - 198

RUIZ RODRÍGUEZ, LUCIANA G.; MOHAMED, FLORENCIA; BLECKWEDEL, JULIANA; MEDINA, ROXANA; DE VUYST, LUC; HEBERT, ELVIRA M.; MOZZI, FERNANDA

Diversity and functional properties of lactic acid bacteria isolated from wild fruits and flowers present in northern Argentina

Frontiers in Microbiology; Año: 2019 vol. 10

EMANUEL FABERSANI; MATIAS RUSSO; ANTONELA MARQUEZ; CLAUDIA ABEIJÓN-MUKDSI; ROXANA MEDINA; PAOLA GAUFFIN

MODULATION OF INTESTINAL MICROBIOTA AND IMMUNO-METABOLIC PARAMETERS BY CALORIC RESTRICTION AND LACTIC ACID BACTERIA

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2018

ABEIJÓN MUKDSI, M.C.; M.B. MAILLARD; R.B. MEDINA; THIERRY, A

Ethyl butanoate is synthesised both by alcoholysis and esterification by dairy lactobacilli and propionibacteria

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 80 p. 38 - 43

MARÍA C. ABEIJÓN MUKDSI, LUCILA SAAVEDRA, MARÍA P. GAUFFIN CANO, ELVIRA M. HEBERT; ROXANA B. MEDINA

Draft genome sequence of the feruloyl esterase-producing strain Lactobacillus fermentum CRL1446, a probiotic for Malnutrition

Genome Announcements; Año: 2018 vol. 6

GAUFFIN CANO, M.P.; RUSSO, M.I.; MARQUEZ, A.; ABEIJÓN MUKDSI, M.C.; MEDINA, R.B.

EMPLEO DE PROBIÓTICOS COMO UNA BIOTERAPIA PROSPECTIVA EN EL TRATAMIENTO DEL SÍNDROME METABÓLICO

Investigación en Salud; Lugar: San Miguel de Tucumán; Año: 2018 vol. II p. 24 - 27

RUSSO, M., FABERSANI, E., ABEIJÓN MUKDSI, M.C., GONZÁLEZ, S. GAUFFIN CANO, P. MEDINA, R.B; ABEIJÓN MUKDSI, M.C.; ROSS, R.; MEDINA, R.; GONZÁLEZ,S.; GAUFFIN CANO, P

Specific Strains of Lactic Acid Bacteria Differentially Modulate the Profile of Adipokines In Vitro

FRONTIERS IN INMUNOLOGY; Lugar: Lausanne ; Año: 2017

TABOADA, N.; R. MEDINA; MUÑEZ, M.; LÓPEZ ALZOGARAY, S.

BIOCHEMICAL AND MICROBIOLOGICAL CHANGES THROUGHOUT THE RIPENING OF ARGENTINEAN FRESH GOAT?S MILK CHEESES MADE WITH NATIVE CULTURES

J Microbiol Biotech Food Sci; Lugar: Nitra; Año: 2017 vol. 6 p. 1174 - 1180

ABEIJÓN MUKDSI MC; ARGAÑARAZ MARTINEZ, E.; PEREZ CHAIA, A.; MEDINA, R.B.

FERULOYL ESTERASE ACTIVITY IS INFLUENCED BY BILE, PROBIOTIC INTESTINAL ADHESION AND MILK FAT

Beneficial microbes; Año: 2016 vol. 7 p. 597 - 607

MATIAS RUSSO; EMANUEL FABERSANI; MARIA C. ABEIJON-MUKDSI; ROMINA ROSS; CECILIA FONTANA; ALFONSO BENITEZ-PAEZ; PAOLA GAUFFIN CANO; ROXANA MEDINA

Lactobacillus fermentum CRL1446 AMELIORATES OXIDATIVE AND METABOLIC PARAMETERS BY INCREASING INTESTINAL FERULOYL ESTERASE ACTIVITY AND MODULATING MICROBIOTA IN CALORIC-RESTRICTED MICE

Nutrients; Lugar: Basel; Año: 2016

V. TERÁN; P. LUNA PIZARRO; M.F. ZACARÍAS, G.VINDEROLA; R. MEDINA; C. VAN NIEUWENHOVE

PRODUCTION OF CONJUGATED DIENOIC AND TRIENOIC FATTY ACIDS BY LACTIC ACID BACTERIA AND BIFIDOBACTERIA

Journal of Functional foods; Año: 2015 vol. 19 p. 417 - 425

N.TABOADA; C. VAN NIEUWENHOVE; S. LÓPEZ ALZOGARAY; R.B. MEDINA

INFLUENCE OF AUTOCHTHONOUS CULTURES ON FATTY ACID COMPOSITION, ESTERASE AND SENSORY PROFILE OF ARGENTINEAN GOAT CHEESES

JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Lugar: Amsterdam; Año: 2015 vol. 40 p. 86 - 94

N.TABOADA; M.C. ABEIJÓN MUKDSI; S. LÓPEZ ALZOGARAY; R.B. MEDINA

ESTERASE ACTIVITIES AND BIOCHEMICAL PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM GOATS MILK CHEESE IN ARGENTINA

Journal of Agricultural Science and Technology B; Lugar: Dakota; Año: 2014 vol. 4 p. 752 - 760

ABEIJÓN MUKDSI MC; FALENTIN, H., MAILLARD, M.B., CHUAT, V.; MEDINA, R.B.; PARAYRE, S., THIERRY, A.

THE SECRETED ESTERASE OF PROPIONIBACTERIUM FREUDENREICHII HAS A MAJOR ROLE IN CHEESE LIPOLYSIS

APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washington; Año: 2014 vol. 80 p. 751 - 756

TABOADA, N.; NUÑEZ, M.; R. MEDINA; LÓPEZ ALZOGARAY, S.

CHARACTERIZATION AND TECHNOLOGICAL PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL ARGENTINEAN GOAT' S MILK PRODUCTS

FOOD BIOTECHNOLOGY; Lugar: Londres; Año: 2014 vol. 28 p. 123 - 141

ABEIJÓN MUKDSI MC,HARO, C., GONZÁLEZ SN, MEDINA RB

Functional goat milk cheese with feruloyl esterase activity

Journal of Functional Foods; Año: 2013 vol. 5 p. 801 - 809

ABEIJÓN MUKDSI, M.C., GAUFFIN CANO, M.P. GÓNZALEZ, S.N., MEDINA, R.B

Administration of Lactobacillus fermentum CRL1446 increases intestinal feruloyl esterase activity in mice.

LETTERS IN APPLIED MICROBIOLOGY; Año: 2011 vol. 54 p. 18 - 25

MEDINA, R.B.; OLISZEWSKI, R.; ABEIJON MUKDSI, M.C.; VAN NIEUWENHOVE, C.; GONZÁLEZ, S.N.-

Sheep´s and goat´s dairy products from South America: Microflora and its metabolic activity (Autor de correspondencia)

JOURNAL OF SMALL RUMINANT RESEARCH; Año: 2011 vol. 101 p. 84 - 91

BENIMELI, C., MEDINA, A., NAVARRO, C., MEDINA, R.B., AMOROSO, M.J., GÓMEZ, M.I.

Bioaccumulation of Copper by Zea mays: Impact on Root, Shoot and Leaf Growth

WATER AIR AND SOIL POLLUTION; Lugar: HOLANDA; Año: 2010 vol. 210 p. 365 - 370

ABEIJÓN, C., MEDINA, R. KATZ, M., PIVOTTO, R. GATTI, P. Y GONZÁLEZ, S

CONTRIBUTION OF LACTIC ACID BACTERIA ESTERASES TO RELEASE OF FATTY ACIDS IN MINIATURE EWE MILK CHEESE MODELS (Autor de correspondencia)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2009 vol. 57 p. 1036 - 1044

ABEIJÓN MUKDSI, M.C., MEDINA, R. , ALVAREZ, M. F. Y GONZÁLEZ, S

Ester synthesis by lactic acid bacteria isolated from goat and ewe milk and cheeses (autor de correspondencia)

FOOD CHEMISTRY; Año: 2009 vol. 117 p. 241 - 247

OLISZEWSKI, R.; ROXANA MEDINA; GONZÁLEZ, S.N.; PÉREZ CHAIA, A.

ESTERASE ACTIVITIES OF INDIGENOUS LACTIC ACID BACTERIA FROM ARGENTINEAN GOAT MILK AND CHEESES (autor de correspondencia)

FOOD CHEMISTRY; Año: 2007 vol. 101 p. 1463 - 1467

MARIA EUGENIA CABRAL; MARÍA C. ABEIJÓN; ROXANA MEDINA; SILVIA GONZALEZ

Citrate metabolism by Enterococcus faecium and Enterococcus durans isolated from goat and ewe milk: Influence of glucose and lactose (autor de correspondencia)

CANADIAN JOURNAL OF MICROBIOLOGY; Año: 2007 vol. 53 p. 607 - 615

MEDINA, ROXANA; MERCANTI, DIEGO J.;; GONZÁLEZ, S.N.; ZALAZAR, CARLOS A.

CARACTERÍSTICAS MICROBIOLÓGICAS DE QUESOS DE LECHE DE OVEJA ELABORADOS CON DOS TECNOLOGÍAS DIFERENTES.

TECNOLOGIA LACTEA LATINOAMERICANA; Lugar: Buenos Aires; Año: 2006 vol. 42 p. 46 - 49

ABEIJON MUKDSI, M.C.; ROXANA MEDINA; KATZ, M.; GONZÁLEZ, S.N.

TECHNOLOGICAL PROPERTIES OF Enterococcus faecium ISOLATED FROM EWE MILK AND CHEESE WITH IMPORTANCE FOR FLAVOUR DEVELOPMENT (autor de correspondencia)

CANADIAN JOURNAL OF MICROBIOLOGY; Lugar: Canadá; Año: 2006 vol. 52 p. 237 - 245

ÁLVAREZ, M.F.; ROXANA MEDINA; PASTERIS, S.; STRASSER DE SAAD, A.M.; SESMA, F.

GLYCEROL METABOLISM OF Lactobacillus rhamnosus ATCC7469: CLONING AND EXPRESSION OF TWO GLYCEROL KINASE GENES

JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY; Año: 2004 vol. 17 p. 170 - 181

KATZ, M.; VAN NIEUWENHOVE, C.; PIVOTTO, R.; ROXANA MEDINA; GONZÁLEZ, S.N.

MATERIA GRASA DE LECHE DE OVEJA: SU ROL EN EL DESARROLLO DEL FLAVOR EN PRODUCTOS LÁCTEOS FERMENTADOS

Aceites y Grasas; Lugar: Argentina; Año: 2004 vol. 1 p. 232 - 239

KATZ, M.; MEDINA, R.B:; GONZÁLEZ, S.N.; OLIVER, G.

ESTEROLYTIC AND LIPOLYTIC ACTIVITIES OF LACTIC ACID BACTERIA ISOLATED FROM EWE´S MILK AND CHEESE.

JOURNAL OF FOOD PROTECTION; Año: 2002 vol. 65 p. 1997 - 2001

MEDINA, R.B.; OLIVER, G.; BENITO DE CÁRDENAS, I.L.

INFLUENCE OF TEMPERATURE ON FLAVOUR COMPOUND PRODUCTION FROM CITRATE BY Lactobacillus rhamnosus ATCC 7469.

MICROBIOLOGICAL RESEARCH; Año: 2001 vol. 155 p. 257 - 262

MEDINA, R.B.; KATZ, M.; GONZÁLEZ, S.N.; OLIVER, G.

CHARACTERIZATION OF THE LACTIC ACID BACTERIA IN EWE?S MILK AND ARTISANAL CHEESE FROM NORTHWEST ARGENTINE

JOURNAL OF FOOD PROTECTION; Año: 2001 vol. 64 p. 559 - 563

MEDINA DE FIGUEROA, R.B.; ÁLVAREZ, M.F.; PESCE DE RUIZ HOLGADO, A.; OLIVER, G.; SESMA, F.

CITRATE UTILIZATION BY HOMO AND HETEROFERMENTATIVE LACTOBACILLI

Microbiological Research; Año: 2000 vol. 154 p. 313 - 320

CERUTTI DE GUGLIELMONE, G.; MEDINA DE FIGUEROA, R.B.; OLIVER, G.

GROWTH AND DEXTRAN PRODUCTION FROM SUCROSE BY A Leuconostoc STRAIN ISOLATED FROM SUGAR CANE JUICE

Microbiologie, Aliments, Nutrition; Lugar: Châtenay-Malabry; Año: 1998 vol. 16 p. 25 - 30

MEDINA DE FIGUEROA, R.B.; CERUTTI DE GUGLIELMONE, G.; BENITO DE CÁRDENAS, I.L.; OLIVER, G.

FLAVOUR COMPOUND PRODUCTION AND CITRATE METABOLISM IN Lactobacillus rhamnosus ATCC 7469

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL; Año: 1998 vol. 53 p. 617 - 619

ROXANA MEDINA; BENITO DE CÁRDENAS, I.L.; SESMA, F.; ÁLVAREZ, M.F.; PESCE DE RUIZ HOLGADO, A.; OLIVER, G.

INDUCIBLE TRANSPORT OF CITRATE IN Lactobacillus rhamnosus ATCC 7469

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 1996 vol. 81 p. 348 - 354

BENITO DE CÁRDENAS, I.L.; MEDINA, R.B.; OLIVER, G.

INFLUENCE OF CITRATE, GLUCOSE AND LACTOSE ON DIACETYL AND ACETOIN PRODUCTION BY Lactobacillus casei subp. rhamnosus ATCC 7469

Microbiologie, Aliments, Nutrition; Año: 1993 vol. 24 p. 399 - 407

BENITO DE CÁRDENAS, I.L.; PERAL DE PORTILLO, M.C.; RIVADENEIRA, M.C.; MEDINA, R.B.; OLIVER, G.

EFFECT OF GROWTH TEMPERATURE ON LACTIC ACID AND AROMA COMPOUNDS PRODUCTION BY Lactobacillus casei

Microbiologie, Aliments, Nutrition; Año: 1992 vol. 10 p. 349 - 358

BENITO DE CÁRDENAS, I.L.; ROXANA MEDINA; OLIVER, G.

EFFECT OF GLUCOSE AND LACTOSE ON THE UTILIZATION OF CITRATE BY Lactobacillus casei subsp. rhamnosus ATCC 7469

REVISTA ARGENTINA DE MICROBIOLOGíA; Año: 1992 vol. 24 p. 1 - 1

BENITO DE CÁRDENAS, I.L.; PERAL DE PORTILLO, M.C.; MEDINA, R.B.; OLIVER, G.

EFFECT OF CITRATE AND GLUCOSE ON GROWTH AND FLAVOUR COMPOUNDS BY Lactobacillus casei and Lactobacillus plantarum

Microbiologie, Aliments, Nutrition; Año: 1991 vol. 8 p. 229 - 237