INVESTIGADORES
CARRIN Maria Elena
capítulos de libros
Título:
Ultrafiltration of Apple Juice: Microscopic and Macroscopic Approach
Autor/es:
LOZANO, JORGE E.; CONSTENLA, DIANA; CARRIN, MARIA ELENA
Libro:
TRENDS IN FOOD ENGINEERING
Editorial:
Technomic Publishing Company
Referencias:
Lugar: Lancaster, Pennsylvania; Año: 2000; p. 117 - 134
Resumen:
This chapter is about ultrafiltration applied to apple juice treatment.