CHALAPUD, MAYRA C.; CARRÍN, MARÍA ELENA

Ultrasound-assisted extraction of oilseeds—sustainability processes to obtain traditional and non-traditional food ingredients: A review

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY; Año: 2023 vol. 22 p. 2161 - 2196

PALLA, CAMILA A.; AGUILERA-GARRIDO, AIXA; CARRÍN, MARÍA ELENA; GALISTEO-GONZÁLEZ, FRANCISCO; GÁLVEZ-RUIZ, MARÍA JOSÉ

Preparation of highly stable oleogel-based nanoemulsions for encapsulation and controlled release of curcumin

FOOD CHEMISTRY; Año: 2022 vol. 378

PALLA, CAMILA; DOMINGUEZ, MARTINA; CARRIN, MARIA ELENA

An overview of structure engineering to tailor the functionality of monoglyceride oleogels

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY; Lugar: Londres; Año: 2022

OTERO, NOELY; BAÜMLER, ERICA; CARELLI, AMALIA; CARRÍN, MARÍA E.

Experimental behavior of crude soybean oil in alcoholic solvents: miscibility temperature and chilling separation effectiveness

LATIN AMERICAN APPLIED RESEARCH; Lugar: Bahia Blanca; Año: 2022

PALLA, CAMILA A.; DOMINGUEZ, MARTINA; CARRÍN, MARÍA ELENA

Recent advances on food-based applications of monoglyceride oleogels

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2022 vol. 99 p. 985 - 1006

BENESTANTE, AGUSTÍN; CHALAPUD, MAYRA C.; BAÜMLER, ERICA; CARRÍN, MARÍA ELENA

Physical and mechanical properties of lemon (Citrus lemon) seeds

Journal of the Saudi Society of Agricultural Sciences; Año: 2022

GIACOMOZZI, ANABELLA S.; CARRÍN, MARÍA E.; PALLA, CAMILA A.

Muffins made with monoglyceride oleogels: Impact of fat replacement on sensory properties and fatty acid profile

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2022

GIACOMOZZI, ANABELLA; CARRIN, M.E.; HERRERA, MARÍA L.; MARTINI, SILVANA

Elaboración de chocolate: funcionalidad de la manteca de cacao y los efectos de su reemplazo por grasas alternativas

Aceites y Grasas; Lugar: Rosario; Año: 2021 vol. 124 p. 414 - 423

GIACOMOZZI, ANABELLA S.; CARRÍN, MARÍA E.; PALLA, CAMILA A.

Storage Stability of Oleogels Made from Monoglycerides and High Oleic Sunflower Oil

FOOD BIOPHYSICS; Año: 2021

FRANCHINI, MARÍA CLARA; FLEMMER, ANDREA CECILIA; LINDSTRÖM, LILIA IVONE; CARRIN, MARÍA ELENA; CONSTENLA, DIANA; JOHNSON, RICHARD COBURN

How sowing date affects development and performance of safflower through climate variables

CROP SCIENCE; Año: 2021 vol. 61 p. 2775 - 2786

SALABERRÍA, FLORENCIA; DELPINO, CLAUDIO; PALLA, CAMILA A.; CARRÍN, MARÍA E.

Kinetic modelling of the production of fatty acids using lipases from castor bean powder as biocatalyst

CHEMICAL ENGINEERING RESEARCH & DESIGN; Año: 2021

GIACOMOZZI, ANABELLA; PALLA, CAMILA; CARRÍN, MARÍA ELENA; MARTINI, SILVANA

Tailoring physical properties of monoglycerides oleogels using high-intensity ultrasound

FOOD RESEARCH INTERNATIONAL; Año: 2020 vol. 134

PALLA, CAMILA A; WASINGER, MARÍA F; CARRÍN, MARÍA E

Monoglyceride oleogels as fat replacers in filling creams for sandwich cookies

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2020

SALABERRÍA, FLORENCIA; MARZOCCHI, SILVIA; BORTOLAZZO, ELENA; CARRÍN, MARÍA ELENA; CABONI, MARIA FIORENZA

Study of the Effect of NaCl on Lipolysis in Parmigiano Reggiano Cheese

ACS Food Science & Technology; Lugar: Washington; Año: 2020 vol. 1 p. 54 - 59

PALLA, CAMILA; DE VICENTE, JUAN; CARRÍN, MARÍA ELENA; GÁLVEZ RUIZ, MARÍA JOSÉ

Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy study

FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 125

GIACOMOZZI, ANABELLA S.; PALLA, CAMILA A.; CARRÍN, MARÍA E.; MARTINI, SILVANA

Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High-Intensity Ultrasound

JOURNAL OF FOOD SCIENCE; Año: 2019 vol. 84 p. 2549 - 2562

GIACOMOZZI, ANABELLA; CARRIN, MARIA ELENA; PALLA, CAMILA

Muffins elaborated with optimized monoglycerides oleogels: from solid fat replacer obtention to product quality evaluation

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2018

PALLA, CAMILA; GIACOMOZZI, ANABELLA; GENOVESE, DIEGO; CARRIN, MARIA ELENA

Multi-objective Optimization of High Oleic Sunflower Oil and Monoglycerides Oleogels: Searching for Rheological and Textural Properties Similar to Margarine

Food Structure; Año: 2017 vol. 12 p. 1 - 14

SALABERRÍA, FLORENCIA; PALLA, CAMILA; CARRÍN, MARÍA ELENA

Hydrolytic Activity of Castor Bean Powder: Effect of Gum Arabic, Lipase and Oil Concentrations

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2017 p. 1 - 5

SALABERRIA, FLORENCIA; CONSTENLA, DIANA; CARELLI, AMALIA; CARRÍN, MARÍA ELENA

Chemical Composition and Physical Properties of High Oleic Safflower Oils (Carthamus tinctorius, Var. CW88-OL and CW99-OL)

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2016

BAUMLER, E.R.; CARRÍN, MARIA ELENA; CARELLI, A.A.

Extraction of Sunflower Oil using Ethanol as Solvent

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2016 p. 190 - 197

BAUMLER, E.R.; CARRÍN, MARÍA ELENA; CARELLI A

Diffusion of tocopherols, phospholipids and sugars during oil extraction from sunflower collets using ethanol as solvent

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2016

PACHECO, CONSUELO; CRAPISTE, GUILLERMO; CARRÍN, MARIA ELENA

Study of acyl migration during enzymatic interesterification of liquid and fully hydrogenated soybean oil

JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC; Lugar: Amsterdam; Año: 2015 vol. 122 p. 117 - 124

PALLA, CAMILA; MARÍA ELENA CARRÍN

Kinetics modeling of the acidolysis with immobilized Rhizomucor miehei lipases for production of structured lipids from sunflower oil

BIOCHEMICAL ENGINEERING JOURNAL; Lugar: Amsterdam; Año: 2014 vol. 90 p. 184 - 194

PACHECO, CONSUELO; PALLA, CAMILA; CRAPISTE, GUILLERMO; CARRIN, MARIA ELENA

SIMULTANEOUS QUANTITATION OF FFA, MAG, DAG, AND TAG IN ENZYMATICALLY MODIFIED VEGETABLE OILS AND FATS

FOOD ANALYTICAL METHODS; Lugar: Berlin; Año: 2014 vol. 7 p. 2013 - 2022

PALLA, CAMILA; CARRIN, MARIA ELENA

O% Trans: Interesterificación y fraccionamiento como estrategias tecnológicas

Ciencia e Investigación; Año: 2014 vol. 64 p. 19 - 32

CONSUELO PACHECO; PALLA, CAMILA; CRAPISTE, GUILLERMO; CARRIN, MARIA ELENA

Optimization of Reaction Conditions in the Enzymatic Interesterification of Soybean Oil and Fully Hydrogenated Soybean Oil to Produce Plastic Fats

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2013 vol. 90 p. 391 - 400

PALLA, CAMILA; PACHECO, CONSUELO; CARRÍN, MARÍA ELENA

Production of structured lipids by acidolysis with immobilized Rhizomucor miehei lipases: selection of suitable reaction conditions

JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC; Año: 2012 vol. 76 p. 106 - 115

PALLA, CAMILA; PACHECO, CONSUELO; CARRÍN, MARÍA ELENA

Preparation and modification of chitosan particles for Rhizomucor miehei lipase immobilization

BIOCHEMICAL ENGINEERING JOURNAL; Año: 2011 vol. 55 p. 199 - 207

BAUMLER, E.R.; CARELLI, A.A.; CRAPISTE, GUILLERMO; CARRIN, M.E.

Solvent Extraction Modeling of Vegetable Oil and its Minor Compounds

JOURNAL OF FOOD ENGINEERING; Año: 2011 p. 186 - 194

PACHECO, CONSUELO; CRAPISTE, GUILLERMO; CARRIN, MARIA ELENA

Lipase-catalyzed acidolysis of sunflower oil: Kinetic behavior.

JOURNAL OF FOOD ENGINEERING; Año: 2010 vol. 98 p. 492 - 497

CARRIN, MARIA ELENA; CARELLI, A.A.

Peanut Oil. Review

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Año: 2010 vol. 112 p. 697 - 707

MARÍA ELENA CARRÍN; CRAPISTE, GUILLERMO

Enzymatic Acidolysis of Sunflower Oil with a Palmitic-Stearic Acid Mixture

JOURNAL OF FOOD ENGINEERING; Año: 2008 vol. 84 p. 243 - 249

MARÍA ELENA CARRÍN; CRAPISTE, GUILLERMO

Mathematical modeling of vegetable oil-solvent extraction in a multistage horizontal extractor

JOURNAL OF FOOD ENGINEERING; Año: 2008 vol. 85 p. 418 - 425

MARÍA ELENA CARRÍN; CECI, LILIANA; LOZANO, JORGE

Characterization of starch in apple juice and its degradation by amylases

FOOD CHEMISTRY; Año: 2004 vol. 87 p. 173 - 178

CARRÍN, MARÍA ELENA; CECI, LILIANA; LOZANO, JORGE

Effects of Co-immobilization of Pectinase and Amylase on Ultrafiltration of Apple Juice Simulate

JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2002 vol. 24 p. 423 - 435

CARRÍN, MARÍA ELENA; CECI, LILIANA; LOZANO, JORGE

Kinetics studies of an amylase used commercially for the clarification of apple juice

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2002 vol. 26 p. 153 - 163

CARRÍN, MARÍA ELENA; CECI, LILIANA; LOZANO, JORGE

Ultrafiltration fibers like bioreactors

LATIN AMERICAN APPLIED RESEARCH; Año: 2001 vol. 31 p. 241 - 245

CARRÍN, MARÍA ELENA; CECI, LILIANA; LOZANO, JORGE

Effects of pectinase immobilization during hollow fiber ultrafiltration of apple juice

JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2000 vol. 23 p. 281 - 298