INVESTIGADORES
CARRIN Maria Elena
artículos
PALLA, CAMILA A.; AGUILERA-GARRIDO, AIXA; CARRÍN, MARÍA ELENA; GALISTEO-GONZÁLEZ, FRANCISCO; GÁLVEZ-RUIZ, MARÍA JOSÉ
Preparation of highly stable oleogel-based nanoemulsions for encapsulation and controlled release of curcumin
FOOD CHEMISTRY; Año: 2022 vol. 378
PALLA, CAMILA; DOMINGUEZ, MARTINA; CARRIN, MARIA ELENA
An overview of structure engineering to tailor the functionality of monoglyceride oleogels
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY; Lugar: Londres; Año: 2022
OTERO, NOELY; BAÜMLER, ERICA; CARELLI, AMALIA; CARRÍN, MARÍA E.
Experimental behavior of crude soybean oil in alcoholic solvents: miscibility temperature and chilling separation effectiveness
LATIN AMERICAN APPLIED RESEARCH; Lugar: Bahia Blanca; Año: 2022
GIACOMOZZI, ANABELLA; CARRIN, M.E.; HERRERA, MARÍA L.; MARTINI, SILVANA
Elaboración de chocolate: funcionalidad de la manteca de cacao y los efectos de su reemplazo por grasas alternativas
Aceites y Grasas; Lugar: Rosario; Año: 2021 vol. 124 p. 414 - 423
GIACOMOZZI, ANABELLA S.; CARRÍN, MARÍA E.; PALLA, CAMILA A.
Storage Stability of Oleogels Made from Monoglycerides and High Oleic Sunflower Oil
FOOD BIOPHYSICS; Año: 2021
FRANCHINI, MARÍA CLARA; FLEMMER, ANDREA CECILIA; LINDSTRÖM, LILIA IVONE; CARRIN, MARÍA ELENA; CONSTENLA, DIANA; JOHNSON, RICHARD COBURN
How sowing date affects development and performance of safflower through climate variables
CROP SCIENCE; Año: 2021 vol. 61 p. 2775 - 2786
SALABERRÍA, FLORENCIA; DELPINO, CLAUDIO; PALLA, CAMILA A.; CARRÍN, MARÍA E.
Kinetic modelling of the production of fatty acids using lipases from castor bean powder as biocatalyst
CHEMICAL ENGINEERING RESEARCH & DESIGN; Año: 2021
GIACOMOZZI, ANABELLA; PALLA, CAMILA; CARRÍN, MARÍA ELENA; MARTINI, SILVANA
Tailoring physical properties of monoglycerides oleogels using high-intensity ultrasound
FOOD RESEARCH INTERNATIONAL; Año: 2020 vol. 134
PALLA, CAMILA A; WASINGER, MARÍA F; CARRÍN, MARÍA E
Monoglyceride oleogels as fat replacers in filling creams for sandwich cookies
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2020
SALABERRÍA, FLORENCIA; MARZOCCHI, SILVIA; BORTOLAZZO, ELENA; CARRÍN, MARÍA ELENA; CABONI, MARIA FIORENZA
Study of the Effect of NaCl on Lipolysis in Parmigiano Reggiano Cheese
ACS Food Science & Technology; Lugar: Washington; Año: 2020 vol. 1 p. 54 - 59
PALLA, CAMILA; DE VICENTE, JUAN; CARRÍN, MARÍA ELENA; GÁLVEZ RUIZ, MARÍA JOSÉ
Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy study
FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 125
GIACOMOZZI, ANABELLA S.; PALLA, CAMILA A.; CARRÍN, MARÍA E.; MARTINI, SILVANA
Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High-Intensity Ultrasound
JOURNAL OF FOOD SCIENCE; Año: 2019 vol. 84 p. 2549 - 2562
GIACOMOZZI, ANABELLA; CARRIN, MARIA ELENA; PALLA, CAMILA
Muffins elaborated with optimized monoglycerides oleogels: from solid fat replacer obtention to product quality evaluation
JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2018
PALLA, CAMILA; GIACOMOZZI, ANABELLA; GENOVESE, DIEGO; CARRIN, MARIA ELENA
Multi-objective Optimization of High Oleic Sunflower Oil and Monoglycerides Oleogels: Searching for Rheological and Textural Properties Similar to Margarine
Food Structure; Año: 2017 vol. 12 p. 1 - 14
SALABERRÍA, FLORENCIA; PALLA, CAMILA; CARRÍN, MARÍA ELENA
Hydrolytic Activity of Castor Bean Powder: Effect of Gum Arabic, Lipase and Oil Concentrations
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2017 p. 1 - 5
SALABERRIA, FLORENCIA; CONSTENLA, DIANA; CARELLI, AMALIA; CARRÍN, MARÍA ELENA
Chemical Composition and Physical Properties of High Oleic Safflower Oils (Carthamus tinctorius, Var. CW88-OL and CW99-OL)
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2016
BAUMLER, E.R.; CARRÍN, MARIA ELENA; CARELLI, A.A.
Extraction of Sunflower Oil using Ethanol as Solvent
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2016 p. 190 - 197
BAUMLER, E.R.; CARRÍN, MARÍA ELENA; CARELLI A
Diffusion of tocopherols, phospholipids and sugars during oil extraction from sunflower collets using ethanol as solvent
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2016
PACHECO, CONSUELO; CRAPISTE, GUILLERMO; CARRÍN, MARIA ELENA
Study of acyl migration during enzymatic interesterification of liquid and fully hydrogenated soybean oil
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC; Lugar: Amsterdam; Año: 2015 vol. 122 p. 117 - 124
PALLA, CAMILA; MARÍA ELENA CARRÍN
Kinetics modeling of the acidolysis with immobilized Rhizomucor miehei lipases for production of structured lipids from sunflower oil
BIOCHEMICAL ENGINEERING JOURNAL; Lugar: Amsterdam; Año: 2014 vol. 90 p. 184 - 194
PACHECO, CONSUELO; PALLA, CAMILA; CRAPISTE, GUILLERMO; CARRIN, MARIA ELENA
SIMULTANEOUS QUANTITATION OF FFA, MAG, DAG, AND TAG IN ENZYMATICALLY MODIFIED VEGETABLE OILS AND FATS
FOOD ANALYTICAL METHODS; Lugar: Berlin; Año: 2014 vol. 7 p. 2013 - 2022
PALLA, CAMILA; CARRIN, MARIA ELENA
O% Trans: Interesterificación y fraccionamiento como estrategias tecnológicas
Ciencia e Investigación; Año: 2014 vol. 64 p. 19 - 32
CONSUELO PACHECO; PALLA, CAMILA; CRAPISTE, GUILLERMO; CARRIN, MARIA ELENA
Optimization of Reaction Conditions in the Enzymatic Interesterification of Soybean Oil and Fully Hydrogenated Soybean Oil to Produce Plastic Fats
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2013 vol. 90 p. 391 - 400
PALLA, CAMILA; PACHECO, CONSUELO; CARRÍN, MARÍA ELENA
Production of structured lipids by acidolysis with immobilized Rhizomucor miehei lipases: selection of suitable reaction conditions
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC; Año: 2012 vol. 76 p. 106 - 115
PALLA, CAMILA; PACHECO, CONSUELO; CARRÍN, MARÍA ELENA
Preparation and modification of chitosan particles for Rhizomucor miehei lipase immobilization
BIOCHEMICAL ENGINEERING JOURNAL; Año: 2011 vol. 55 p. 199 - 207
BAUMLER, E.R.; CARELLI, A.A.; CRAPISTE, GUILLERMO; CARRIN, M.E.
Solvent Extraction Modeling of Vegetable Oil and its Minor Compounds
JOURNAL OF FOOD ENGINEERING; Año: 2011 p. 186 - 194
PACHECO, CONSUELO; CRAPISTE, GUILLERMO; CARRIN, MARIA ELENA
Lipase-catalyzed acidolysis of sunflower oil: Kinetic behavior.
JOURNAL OF FOOD ENGINEERING; Año: 2010 vol. 98 p. 492 - 497
CARRIN, MARIA ELENA; CARELLI, A.A.
Peanut Oil. Review
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Año: 2010 vol. 112 p. 697 - 707
MARÍA ELENA CARRÍN; CRAPISTE, GUILLERMO
Enzymatic Acidolysis of Sunflower Oil with a Palmitic-Stearic Acid Mixture
JOURNAL OF FOOD ENGINEERING; Año: 2008 vol. 84 p. 243 - 249
MARÍA ELENA CARRÍN; CRAPISTE, GUILLERMO
Mathematical modeling of vegetable oil-solvent extraction in a multistage horizontal extractor
JOURNAL OF FOOD ENGINEERING; Año: 2008 vol. 85 p. 418 - 425
MARÍA ELENA CARRÍN; CECI, LILIANA; LOZANO, JORGE
Characterization of starch in apple juice and its degradation by amylases
FOOD CHEMISTRY; Año: 2004 vol. 87 p. 173 - 178
CARRÍN, MARÍA ELENA; CECI, LILIANA; LOZANO, JORGE
Effects of Co-immobilization of Pectinase and Amylase on Ultrafiltration of Apple Juice Simulate
JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2002 vol. 24 p. 423 - 435
CARRÍN, MARÍA ELENA; CECI, LILIANA; LOZANO, JORGE
Kinetics studies of an amylase used commercially for the clarification of apple juice
JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2002 vol. 26 p. 153 - 163
CARRÍN, MARÍA ELENA; CECI, LILIANA; LOZANO, JORGE
Ultrafiltration fibers like bioreactors
LATIN AMERICAN APPLIED RESEARCH; Año: 2001 vol. 31 p. 241 - 245
CARRÍN, MARÍA ELENA; CECI, LILIANA; LOZANO, JORGE
Effects of pectinase immobilization during hollow fiber ultrafiltration of apple juice
JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2000 vol. 23 p. 281 - 298