FERREYRA, SUSANA; BOTTINI, RUBÉN; FONTANA, ARIEL

Background and Perspectives on the Utilization of Canes’ and Bunch Stems’ Residues from Wine Industry as Sources of Bioactive Phenolic Compounds

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2023 vol. 71 p. 8699 - 8730

FERREYRA, SUSANA; BOTTINI, RUBÉN; FONTANA, ARIEL

Temperature and light conditions affect stability of phenolic compounds of stored grape cane extracts

FOOD CHEMISTRY; Año: 2023 vol. 405

PUGLIESE, B.; GUZMÁN, Y.; PACHECO, D.; BOTTINI, R.; TRAVAGLIA, C.; AVENANT, J.A.; AVENANT, E.; BERLI, F.

Indole-3-butyric acid, an alternative to GA3 for bunch quality enhancing of table grape Vitis vinifera L. cv. Superior Seedless

REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS DE LA UNIVERSIDAD NACIONAL DE CUYO; Lugar: Mendoza; Año: 2022 vol. 54 p. 163 - 174

ARIAS, LEONARDO A.; BERLI, FEDERICO; FONTANA, ARIEL; BOTTINI, RUBÉN; PICCOLI, PATRICIA

Climate Change Effects on Grapevine Physiology and Biochemistry: Benefits and Challenges of High Altitude as an Adaptation Strategy

Frontiers in Plant Science; Año: 2022 vol. 13

BERLI, FEDERICO J; ALONSO, RODRIGO; PHARIS, RICHARD P; BOTTINI, RUBÉN

Applied GA5, GA4, and GA4/7 increase berry number per bunch, yield, and grape quality for winemaking in Vitis vinifera L. cv. Malbec

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2022 vol. 102 p. 2950 - 2959

BERLI FJF.J.; ALONSO, R.; PHARIS, R.P.; BOTTINI, R.

Applied GA5, GA4 and GA4/7 increase berry number per bunch, yield and grape quality for winemaking in Vitis vinifera L. cv. Malbec

Journal of the Science, Food and Agriculture; Año: 2021

ALONSO, RODRIGO; BERLI, F.J.; FONTANA, A.; BOTTINI, R.; PICCOLI, P.

Abscisic acid role in the modulation of compounds that contribute to the wine quality

Plants; Año: 2021

GUZMÁN, Y.; PUGLIESE, B.; GONZÁLEZ, CARINA VERÓNICA; TRAVAGLIA, CLAUDIA; BOTTINI, R.; BERLI, F.J.

Spray with indole-3-butyric acid (IBA) and gibberellic acid (GA3) at full bloom improves quality and freshness of 'Superior Seedless' table grape

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2021

PONTIN, M.; MURCIA, G.; FONTANA, A; BOLCATO, L.; BOTTINI, R.; PICCOLI, P.

Nitric oxide and abscisic acid regulate osmo-protective and anti-oxidative mechanisms related to water stress tolerance of grapevines

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH; Lugar: Londres; Año: 2021

URVIETA, ROY; JONES, GREGORY; BUSCEMA, FERNANDO; BOTTINI, R.; FONTANA, A

Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina

Scientific Reports; Año: 2021

FERREYRA, SUSANA G; BOTTINI, R.; FONTANA, A

Tandem absorbance and fluorescence detection following liquid chromatography for the profiling of multiclass phenolic compounds in different winemaking products

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2021

FERREYRA, SUSANA G; TORRES-PALAZZOLO, C ; BOTTINI, RUBÉN; CAMARGO, A; FONTANA, A

Assessment of in-vitro bioaccessibility of phenolic compounds recovered from grapevine bunch stem and cane by-products

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2021 vol. 148

PÉREZ-RODRÍGUEZ MM; PONTIN M; LIPINSKI V; BOTTINI R; PICCOLI P; ANZUAY MS; COHEN AC

Pseudomonas fluorescens and Azospirillum brasilense increase yield and fruit quality of tomato cultivated in field conditions

Journal of Soil Science and Plant Nutrition; Año: 2020

CARRILLO, N.; PICCOLI, P.; BOTTINI, R.; RODRÍGUEZ, J.; BERLI, F.

Girdling of shoots at flowering reduces shatter in grapevine cv. Malbec

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH; Año: 2020 vol. 26 p. 102 - 109

MARTIN, LEANDRO; VILA, HERNÁN; BOTTINI, RUBÉN; BERLI, FEDERICO

Rootstocks increase grapevine tolerance to NaCl through ion compartmentalization and exclusion

ACTA PHYSIOLOGIAE PLANTARUM; Año: 2020 vol. 42

FERREYRA, SUSANA G; BOTTINI R; FONTANA A

Assessment of grapevine stems as source of phenolics with antioxidant properties

REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS DE LA UNIVERSIDAD NACIONAL DE CUYO; Lugar: Mendoza; Año: 2019 vol. 51 p. 417 - 426

BOTTINI R

The tenth birthday of a research envision with international impact but strongly involved with the territory

REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS DE LA UNIVERSIDAD NACIONAL DE CUYO; Lugar: Mendoza; Año: 2019 vol. 51 p. 400 - 402

MALOVINI E; DURÁN M; ARANCIBIA C; FONTANA AR; DEIS L; DE ROSAS I; GARGANTINI R; BOTTINI R; CAVAGNARO JB; MARTINEZ L

Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation alleviating high temperature deleterious effects in berry skins of field-grown red cultivars

REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS DE LA UNIVERSIDAD NACIONAL DE CUYO; Lugar: Mendoza; Año: 2019 vol. 51 p. 451 - 460

FERREYRA, SUSANA G; ANTONIOLLI, ANDREA; BOTTINI, RUBÉN; FONTANA, ARIEL

Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2019 vol. 100 p. 376 - 383

MARFIL, CARLOS; IBAÑEZ, VERÓNICA; ALONSO, RODRIGO; VARELA, ANABELLA; BOTTINI, RUBÉN; MASUELLI, RICARDO; FONTANA, ARIEL; BERLI, FEDERICO

Changes in grapevine DNA methylation and polyphenols content induced by solar ultraviolet-B radiation, water deficit and abscisic acid spray treatments

PLANT PHYSIOLOGY AND BIOCHEMISTRY; Año: 2019 vol. 135 p. 287 - 294

COHEN, ANA C.; DICHIARA, ELISA; JOFRÉ, VIVIANA; ANTONIOLLI, ANDREA; BOTTINI, RUBÉN; PICCOLI, PATRICIA

Carotenoid profile produced by Bacillus licheniformis Rt4M10 isolated from grapevines grown in high altitude and their antioxidant activity

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 53 p. 2697 - 2705

FUNES PINTER, M. IVÁN; SALOMON, M. VICTORIA; BERLI, FEDERICO; GIL, RAÚL; BOTTINI, RUBÉN; PICCOLI, PATRICIA

Plant growth promoting rhizobacteria alleviate stress by AsIII in grapevine

AGRICULTURE, ECOSYSTEMS AND ENVIRONMENT; Año: 2018 vol. 267 p. 100 - 108

URVIETA, ROY; BUSCEMA, FERNANDO; BOTTINI, RUBÉN; COSTE, BEATRIZ; FONTANA, ARIEL

Phenolic and sensory profiles discriminate geographical indications for Malbec wines from different regions of Mendoza, Argentina

FOOD CHEMISTRY; Año: 2018 vol. 265 p. 120 - 127

PRENDES, LUCIANA P.; MERÍN, MARÍA G.; FONTANA, ARIEL R.; BOTTINI, RUBÉN A.; RAMIREZ, MARÍA L.; MORATA DE AMBROSINI, VILMA I.

Isolation, identification and selection of antagonistic yeast against Alternaria alternata infection and tenuazonic acid production in wine grapes from Argentina

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2018 vol. 266 p. 14 - 20

PRENDES, LUCIANA P.; FONTANA, ARIEL R.; MERÍN, MARÍA G.; D´ AMARIO FERNÁNDEZ, AGUSTINA; BOTTINI, RUBÉN; RAMIREZ, MARÍA L.; MORATA DE AMBROSINI, VILMA I.

Natural occurrence and production of tenuazonic acid in wine grapes in Argentina

Food Science & Nutrition; Año: 2018 vol. 6 p. 523 - 531

FUNES PINTER, IVÁN; SALOMON, M. VICTORIA; GIL, RAÚL; MASTRANTONIO, LEANDRO; BOTTINI, RUBÉN; PICCOLI, PATRICIA

Arsenic and trace elements in soil, water, grapevine and onion in Jáchal, Argentina

THE SCIENCE OF TOTAL ENVIRONMENT; Año: 2018 vol. 615 p. 1485 - 1498

FONTANA, ARIEL R.; ANTONIOLLI, ANDREA; D AMARIO, AGUSTINA; BOTTINI, RUBÉN

Phenolics profiling of pomace extracts from different grape varieties cultivated in Argentina

RSC Advances; Año: 2017 vol. 7 p. 29446 - 29457

FUNES PINTER, IVÁN; SALOMON, MARÍA VICTORIA; BERLI, FEDERICO; BOTTINI, RUBÉN; PICCOLI, PATRICIA

Characterization of the As(III) tolerance conferred by plant growth promoting rhizobacteria to in vitro-grown grapevine

APPLIED SOIL ECOLOGY; Año: 2017 vol. 109 p. 60 - 68

FONTANA, ARIEL R.; BOTTINI, RUBÉN

Filter-vial dispersive solid-phase extraction as a simplified clean-up for determination of ethylphenols in red wines

FOOD CHEMISTRY; Año: 2017 vol. 230 p. 405 - 410

IBÁÑEZ V; BERLI FJ; MASUELLI R; BOTTINI R; MARFIL C

Influence of altitude and enhanced ultraviolet-B radiation on tuber production, seed viability, leaf pigments and morphology in the wild potato species Solanum kurtzianum Bitter & Wittm collected from an elevational gradient.

PLANT SCIENCE; Lugar: Amsterdam; Año: 2017 vol. 261 p. 60 - 68

MORENO D; , BERLI F; BOTTINI R; PICCOLI P; SILVA MF

Grapevine tissues and phenology differentially affect soluble carbohydrates determination by capillary electrophoresis

PLANT PHYSIOLOGY AND BIOCHEMISTRY; Lugar: Paris; Año: 2017 vol. 118 p. 394 - 399

SALOMON, MARÍA VICTORIA; PICCOLI, PATRICIA; FUNES PINTER, IVÁN; STIRK, WENDY ANN; KULKARNI, MANOJ; VAN STADEN, JOHANNES; BOTTINI, RUBÉN

Bacteria and smoke-water extract improve growth and induce the synthesis of volatile defense mechanisms in Vitis vinifera L.

PLANT PHYSIOLOGY AND BIOCHEMISTRY; Lugar: Paris; Año: 2017 vol. 120 p. 1 - 9

SALOMON MV, PURPORA R, BOTTINI R, PICCOLI P

Rhizosphere associated bacteria trigger accumulation of terpenes in leaves of Vitis vinifera L. cv. Malbec that protect cells against reactive oxygen species

PLANT PHYSIOLOGY AND BIOCHEMISTRY; Lugar: Paris; Año: 2016

GONZÁLEZ, CARINA VERÓNICA; JOFRÉ, MARÍA FLORENCIA; VILA, HERNÁN F.; STOFFEL, MARKUS; BOTTINI, RUBÉN; GIORDANO, CARLA VALERIA

Morphology and hydraulic architecture of vitis vinifera L. cv. syrah and torrontés riojano plants are unaffected by variations in red to far-red ratio

PLOS ONE; Año: 2016 vol. 11

IBAÑEZ, V.N.; BERLI, F.J.; MASUELLI, R.W.; BOTTINI, R.A.; MARFIL, C.F.

Influence of altitude and enhanced ultraviolet-B radiation on tuber production, seed viability, leaf pigments and morphology in the wild potato species Solanum kurtzianum Bitter & Wittm collected from an elevational gradient

PLANT SCIENCE; Año: 2016 vol. 261 p. 60 - 68

FONTANA, ARIEL R.; ANTONIOLLI, ANDREA; BOTTINI, RUBÉN

Development of a high-performance liquid chromatography method based on a core-shell column approach for the rapid determination of multiclass polyphenols in grape pomaces

FOOD CHEMISTRY; Año: 2016 vol. 192 p. 1 - 8

ALONSO, RODRIGO; BERLI, FEDERICO J.; PICCOLI, PATRICIA; BOTTINI, RUBÉN

Ultraviolet-B radiation, water deficit and abscisic acid: a review of independent and interactive effects on grapevines

Theoretical and Experimental Plant Physiology; Año: 2016 vol. 28 p. 11 - 22

FONTANA A; BOTTINI R

A QuEChERS methodology for the determination of 3‑alkyl‑2‑methoxypyrazines in wines by gas chromatography-mass spectrometry

FOOD ANALYTICAL METHODS; Lugar: Berlin; Año: 2016

ALONSO R; BERLI FJ; FONTANA A; PICCOLI P; BOTTINI R

Grape responses to the environment: berry phenolics as influenced by solar UV-B, water deficit and sprayed abscisic acid

PLANT PHYSIOLOGY AND BIOCHEMISTRY; Lugar: Paris; Año: 2016

RODRIGUEZ LANZI, C; PERDICARO, DJ; ANTONIOLLI, ANDREA; FONTANA, ARIEL R.; MIATELLO R; BOTTINI R; VAZQUEZ M

Grape pomace and grape pomace extract improve insulin signaling in high-fat-fructose fed rat-induced metabolic syndrome

Food and Function; Año: 2016 vol. 7 p. 1544 - 1553

FONTANA, ARIEL R.; PRENDES, LUCIANA P.; MORATA, VILMA I.; BOTTINI, RUBÉN

High-throughput modified QuEChERS method for the determination of the mycotoxin tenuazonic acid in wine grapes

RSC Advances; Año: 2016 vol. 6 p. 95670 - 95679

GONZÁLEZ CV, FANZONE ML, CORTÉS LE, BOTTINI R, LIJAVETZKY DC, BALLARÉ CL, BOCCA-LANDRO HE

Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec.

PHYTOCHEMISTRY; Lugar: Amsterdam; Año: 2015 vol. 110 p. 46 - 57

MA PONTIN, JL BURBA, R BOTTINI, P PICCOLI

Terpenes produced by garlic plants infected with Sclerotium cepivorum reduce fungal growth and sclerotia production

PHYTOCHEMISTRY; Lugar: Amsterdam; Año: 2015 vol. 115 p. 152 - 160

COHEN AC, BOTTINI R, PONTIN M, BERLI F, MORENO D, BOCCANLANDRO H, TRAVAGLIA CN, PICCOLI PN

Azospirillum brasilense ameliorates the response of Arabidopsis thaliana to drought mainly via enhancement of ABA levels.

PHYSIOLOGIA PLANTARUM; Lugar: Londres; Año: 2015 vol. 153 p. 79 - 90

ANTONIOLLI A, FONTANA A, PICCOLI P, BOTTINI R

Characterization of polyphenols and evaluation of antioxidant capacity in grape pomace of the cv. Malbec

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2015 vol. 178 p. 172 - 178

ALONSO R, BERLI FJ, BOTTINI R, PICCOLI P

Acclimation mechanisms elicited by sprayed abscisic acid, high solar UV-B and water deficit in leaf tissues of field-grown grapevines

PLANT PHYSIOLOGY AND BIOCHEMISTRY; Lugar: Paris; Año: 2015 vol. 91 p. 56 - 60

HEINO B. PAPENFUS, MANOJ G. KULKARNI, WENDY A. STIRK, KANNAN R. R. RENGASAMY, M. VICTORIA SALOMON, PATRICIA PICCOLI, RUBEN BOTTINI, JOHANNES VAN STADEN

Interactions between a plant growth-promoting rhizobacterium and smoke-derived compounds and their effect on okra growth

Journal of Plant Nutrition and Soil Sciences; Lugar: Weinheim; Año: 2015

FEDERICO J. BERLI, RODRIGO ALONSO, JOSÉ BELTRANO, AND RUBÉN BOTTINI

High Altitude Solar UV-B and Abscisic Acid Sprays Increase Grape Berry Antioxidant Capacity

AMERICAN SOCIETY FOR ENOLOGY AND VITICULTURE; Lugar: Davis, California, USA; Año: 2015 vol. 66 p. 65 - 72

GERMÁN MURCIA, MARIELA PONTIN, HERMINDA REINOSO, RITA BARALDI, GIANPAOLO BERTAZZA, SEBASTIÁN GÓMEZ-TALQUENCA, RUBÉN BOTTINI, PATRICIA N. PICCOLI

ABA and GA3 increase carbon allocation in different organs of grapevine plants by inducing accumulation of non-structural carbohydrates in leaves, enhancement of phloem area and expression of sugar transporters.

PHYSIOLOGIA PLANTARUM; Lugar: Londres; Año: 2015

SALOMON MV, BOTTINI R, DE SOUZA FILHO GA, COHEN AC, MORENO D, GIL M, PICCOLI P.

Bacteria isolated from roots and rhizosphere of Vitis vinifera retarded water losses via production of abscisic acid and induced synthesis of defense-related terpenes in in vitro cultured grapevine.

PHYSIOLOGIA PLANTARUM; Lugar: Londres; Año: 2014 vol. 151 p. 359 - 374

GIL M, BOTTINI R, BERLI F, SILVA MF, PONTIN MA, PICCOLI PN

Volatile organic compounds characterized from grapevine (Vitis vinifera L.) berries increase at pre-harvest and in response to UV-B radiation.

PHYTOCHEMISTRY; Lugar: Amsterdam; Año: 2014

GIL M, BOTTINI R, PONTIN MA, BERLI F, SALOMON V, PICCOLI PN.

Solar UV-B radiation increases volatile organic compounds in flowers of field-grown grapevine (Vitis vinifera L. cv. Malbec).

PLANT GROWTH REGULATION; Lugar: Berlin; Año: 2014 vol. 74 p. 193 - 197

FONTANA A, BOTTINI R

High-throughput methodology based on QuEChERS followed by liquid chromatography-multi-wavelength detection for the quantification of multiclass polyphenols in wines.

JOURNAL OF CHROMATOGRAPHY - A; Lugar: Amsterdam; Año: 2014 vol. 1342 p. 44 - 53

BERLI FJ, BOTTINI R

UV-B and abscisic acid effects on grape berry maturation and quality

Journal of Berry Research; Año: 2013 vol. 3 p. 1 - 14

BERLI F, ALONSO R, BRESSAN-SMITH R, BOTTINI R

UV-B impairs growth and gas exchange in grapevines grown in high altitude

PHYSIOLOGIA PLANTARUM; Lugar: Londres; Año: 2013 vol. 149 p. 127 - 149

GEORGINA ESCORIAZA, PEDRO SANSBERRO, SANDRA GARCÍA LAMPASONA, MARTA GATICA, RUBÉN BOTTINI, PATRICIA PICCOLI

In vitro cultures of Vitis vinifera L. cv. Chardonnay synthesize the phytoalexin nerolidol upon infection by Phaeoacremonium parasiticum

PHYTOPATHOLOGIA MEDITERRANEA; Lugar: Firenze- Italia; Año: 2013 vol. 52 p. 289 - 297

ACEVEDO RM, MAIALE SJ, PESSINO SC, BOTTINI R, RUIZ OA, SANSBERRO PA

A succinate dehydrogenase flavoprotein subunit-like transcript is upregulated in Ilex paraguariensis leaves in response to water deficit and abscisic acid

PLANT PHYSIOLOGY AND BIOCHEMISTRY; Lugar: Paris; Año: 2013 vol. 65 p. 48 - 54

FONTANA A, ANTONIOLLI A, BOTTINI R.

Grape pomace as a sustainable source of bio-active compounds: extraction, characterization and biotechnological applications of phenolics.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2013 vol. 61 p. 8987 - 9003

GIL M, PONTIN M, BERLI F, BOTTINI R, PICCOLI P

Metabolism of terpenes in the response of grape (Vitis vinifera L.) leaf tissues to UV-B radiation

PHYTOCHEMISTRY; Año: 2012 vol. 77 p. 89 - 98

BOCCALANDRO HE, GIORDANO CV, PLOSCHUK EL, PICCOLI PN, BOTTINI R, CASAL JJ

Phototropins and not cryptochromes mediate the blue light-specific response of stomatal conductance but both promote photosynthesis and transpiration under full sunlight in Arabidopsis

PLANT PHYSIOLOGY.; Lugar: Rockville; Año: 2012 vol. 158 p. 1 - 10

P PICCOLI; C TRAVAGLIA; A COHEN; L SOSA; P CORNEJO; R MASUELLI; R BOTTINI

An endophytic bacterium isolated from roots of the halophyte Prosopis strombulifera produces ABA, IAA, Gibberellins A1 and A3 and jasmonic acid in chemically-defined culture medium

PLANT GROWTH REGULATION; Año: 2011 vol. 64 p. 207 - 210

D MORENO; F BERLI; P PICCOLI; R BOTTINI

Gibberellins and abscisic acid promote carbon allocation in roots and berries of grapevines

JOURNAL OF PLANT GROWTH REGULATION; Año: 2011 vol. 30 p. 220 - 228

BERLI FJ; FANZONE M; PICCOLI P; BOTTINI R

UV-B and ABA application have additive effects on berry skins profiles of anthocyanins and non-anthocyanins phenols across the fruit development of field grown Vitis vinifera L. cv. Malbec grapevine

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2011 vol. 59 p. 4874 - 4884

DEIS L; CAVAGNARO JB; BOTTINI R; WILLOUD R; SILVA MF

Water deficit and exogenous ABA significantly affect grape and wine phenolic composition under in field and in-vitro conditions

PLANT GROWTH REGULATION; Año: 2011 vol. 65 p. 11 - 21

QUIROGA AM, DEIS L, CAVAGNARO JB, BOTTINI R, SILVA MF

Water stress and abscisic acid exogenous supply produce differential enhancements in the concentration of selected phenolic compounds in Cabernet Sauvignon

Journal of Berry Research; Año: 2011 vol. 2 p. 33 - 44

CAVAGNARO JB; BOTTINI R

Interaction of Abscisic Acid and Environmental Factors on Grapevine Physiology

Amer J Plant Sci Biotechnol; Año: 2010 vol. 4

CASTRO AM, GIMENEZ D, TOCHO E, TACALITI M,BARRAGÁN M, BOTTINI R, SNAPE J

Tolerance to stress in wheat

International Journal of Plant Science and Biotechnology; Año: 2010 vol. 4 p. 70 - 78

M PONTIN; P PICCOLI; BOTTINI R; MARTÍNEZ ZAPATATER JM; LIJAVETZKY D

Transcriptional profile changes induced by UV-B radiation in grapevine (Vitis vinifera L.) cv. Malbec

BMC BIOLOGY; Año: 2010 vol. 10 p. 224 - 237

TRAVAGLIA C; REINOSO H; COHEN A; LUNA C; TOMMASINO E; CASTILLO C; BOTTINI R

Exogenous ABA increases yield in field-grown wheat with a moderate water restriction

JOURNAL OF PLANT GROWTH REGULATION; Año: 2010 vol. 29 p. 366 - 374

BERLI FJ; MORENO D; PICCOLI P; HESPANHOL VIANA L; SILVA MF; BRESSAN SMITH R; CAVAGNARO JB; BOTTINI R

Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols

PLANT, CELL AND ENVIRONMENT (PRINT); Año: 2010 vol. 33 p. 1 - 10

COHEN A; TRAVAGLIA C; PICCOLI P; BOTTINI R

Abscisic acid produced by endophytic Azospirillum alleviates drought effects in maize

CANADIAN JOURNAL OF BOTANY; Año: 2009 vol. 87 p. 455 - 462

TRAVAGLIA C; REINOSO H; BOTTINI R

Application of abscisic acid promotes yield in field-cultured soybean by enhancing production of carbohydrates and their allocation in seed

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH; Año: 2009 vol. 60 p. 1131 - 1136

QUIROGA AM; BERLI FJ; MORENO D; CAVAGNARO JB; BOTTINI R

Abscisic acid sprayed to the leaves increases yield in field-grown grape (Vitis vinifera L.) cv. Cabernet Sauvignon by augmenting berry set and without affecting anthocyanin content and total polyphenol index

JOURNAL OF PLANT GROWTH REGULATION; Año: 2009 vol. 28 p. 28 - 35

FEDERICO BERLI; JOSÉ D’ANGELO; BRUNO CAVAGNARO; RUBÉN BOTTINI; RODOLFO WUILLOUD; M. FERNANDA SILVA

Phenolic composition in grape berry skins (Vitis vinifera L. cv. Malbec) ripened with different solar UV-B radiation levels by capillary zone electrophoresis

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2008 vol. 56 p. 2892 - 2898

ANA C. COHEN; RUBÉN BOTTINI; PATRICIA N. PICCOLI

Azospirillum brasilense Sp 245 produces ABA in chemically-defined culture medium

PLANT GROWTH REGULATION; Año: 2008 vol. 54 p. 97 - 103

PATRICIA N. PICCOLI; RUBÉN BOTTINI

Production of the labdane diterpene Marrubiin along the ontogeny of Marrubium vulgare plants

PLANT GROWTH REGULATION; Año: 2008 vol. 56 p. 71 - 76

TRAVAGLIA C; COHEN AC; REINOSO H; CASTILLO C; BOTTINI R

Exogenous abscisic acid increases carbohydrate accumulation and redistribution to the grains in wheat grown under field conditions of soil water restriction.

JOURNAL OF PLANT GROWTH REGULATION; Año: 2007 vol. 26 p. 285 - 289

P. SANSBERRO; L. MROGINSKI; R. BOTTINI

Stimulation of lateral branch development on Ilex paraguariensis (Aquifoliaceae) seedlings

AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE; Año: 2006 vol. 46 p. 707 - 710

MARÍA C. TERRILE; FLORENCIA P. OLIVIERI; RUBÉN BOTTINI; CLAUDIA A. CASALONGUÉ

Indole-3-acetic acid attenuates the fungal lesions in infected potato tubers

PHYSIOLOGIA PLANTARUM; Año: 2006 vol. 127 p. 205 - 211

RIBAUDO CM; KRUMPHOLZ EM; CASSÁN FD; BOTTINI R; CANTORE ML; CURÁ JA

Azospirillum sp. promotes root hair development in tomato plants through a mechanism that involves ethylene

JOURNAL OF PLANT GROWTH REGULATION; Año: 2006 vol. 25 p. 175 - 185

RUBÉN BOTTINI; FABRICIO CASSÁN; PATRICIA PICCOLI

Gibberellin production by bacteria and its involvement in plant growth promotion and yield increase

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Año: 2004 vol. 65 p. 497 - 503

PEDRO SANSBERRO; LUIS MROGISNKI; RUBÉN BOTTINI

Abscisic Acid Promotes Growth of Ilex paraguariensis Plants by Alleviating Diurnal Water Stress

PLANT GROWTH REGULATION; Año: 2004 vol. 43 p. 105 - 111

57. FOLTA KM, PONTIN M, KARLIN-NEUMANN G, BOTTINI R, SPALDING EP

Genomic and physiological studies demonstrate roles for auxin and gibberellin in the control of hypocotyls growth by blue light

PLANT JOURNAL; Lugar: Londres; Año: 2003 vol. 36 p. 203 - 215

55. PÉREZ-FLORES L, CARRARI F, OSUNA-FERNÁNDEZ R, RODRÍGUEZ MV, ENCISO S, STANELLONI R, SÁNCHEZ R, BOTTINI R, IUSEM N, BENECH-ARNOLD R

Expression analysis of a GA20-oxidase in embryos from two sorghum lines with contrasting dormancy: possible participation of this gene in the hormonal control of germination

JOURNAL OF EXPERIMENTAL BOTANY; Lugar: Oxford; Año: 2003 vol. 54 p. 2071 - 2079

53. SANSBERRO P, MROGINSKI L, MASCIARELLI O, BOTTINI R

Shoot growth in Ilex paraguariensis plants grown under varying photosynthetically active radiation is affected through gibberellin levels

PLANT GROWTH REGULATION; Lugar: Berlin; Año: 2002 vol. 38 p. 231 - 236

52. REINOSO H, LUNA V, DAURÍA C, PHARIS R, BOTTINI R

Dormancy in peach (Prunus persica L.) flower buds VI. Effects of gibberellins and an acylcyclohexanedione (trinexapac-ethyl) on bud morphogenesis in field experiments with orchard trees and on cuttings

CANADIAN JOURNAL OF BOTANY; Año: 2002 vol. 80 p. 656 - 663

51. REINOSO H, LUNA V, PHARIS R, BOTTINI R

Dormancy in peach (Prunus persica L.) flower buds V. Anatomy of bud development in relation to phenological stage

CANADIAN JOURNAL OF BOTANY; Año: 2002 vol. 80 p. 664 - 674

50. MARTINEZ NOEL G, MADRID E, BOTTINI R, LAMATTINA L

Indole acetic acid attenuates disease severity in potato-Phytophthora infestans interaction and inhibits the pathogen growth in vitro

PLANT PHYSIOLOGY AND BIOCHEMISTRY; Lugar: Paris; Año: 2001 vol. 39 p. 815 - 823

49. SANSBERRO P, MROGINSKI L, BOTTINI R

In vitro morphogenetic responses of Ilex paraguariensis nodal segments treated with different gibberellins and Prohexadione-Ca

PLANT GROWTH REGULATION; Lugar: Berlin; Año: 2001 vol. 34 p. 209 - 214

48. CASSÁN F, LUCANGELI C, BOTTINI R, PICCOLI P

Azospirillum spp. metabolize [17,17-2H2]gibberellin A20 to [17,17-2H2]gibberellin A1 in vivo in dy rice mutant seedlings

PLANT AND CELL PHYSIOLOGY; Lugar: Oxford; Año: 2001 vol. 42 p. 763 - 767

ARGÜELLO JA, FALCÓN LR, SEISDEDOS L, MILRAD S, BOTTINI R

Morphological changes in garlic (Allium sativum L.) microbulblets during dormancy and sprouting as related to peroxidase activity and gibberellin A3 content

BIOCELL; Lugar: Mendoza; Año: 2001 vol. 25 p. 1 - 9

46. CASSÁN F, BOTTINI R, SCHNEIDER G, PICCOLI P

Azospirillum brasilense and Azospirillum lipoferum Hydrolyze Conjugates of GA20 and Metabolize the Resultant Aglycones to GA1 in Seedlings of Rice Dwarf Mutants

PLANT PHYSIOLOGY.; Lugar: Rockville; Año: 2001 vol. 125 p. 2053 - 2058

AC COHEN, C TRAVAGLIA, H REINOSO, P PICCOLI, R BOTTINI

AZOSPIRILLUM INOCULATION AND INHIBITION OF GIBBERELLIN AND ABA SYNTHESIS IN MAIZE SEEDLINGS UNDER DROUGHT

Proceedings of the Plant Growth Regulation Society of America; Año: 2001 vol. 28 p. 88 - 93

FD CASSÁN, R BOTTINI, P PICCOLI

IN VIVO GIBBERELLIN A9 METABOLISM BY AZOSPIRILLUM SP. IN dy DWARF RICE MUTANT SEEDLINGS

Proceedings of the Plant Growth Regulation Society of America; Año: 2001 vol. 28 p. 124 - 129

PICCOLI P, MASCIARELLI O, BOTTINI R

Gibberellin Production by Azospirillum lipoferum Cultured in Chemically-Defined Medium as Affected by Oxygen Availability and Water Status

SYMBIOSIS; Lugar: Berlin; Año: 1999 vol. 27 p. 135 - 146

BASTIÁN F, RAPPARINI F, BARALDI R, PICCOLI P, BOTTINI R

Inoculation with Acetobacter diazotrophicus increases glucose and fructose content in shoots of Sorghum bicolor (L.) Moench

SYMBIOSIS; Lugar: Berlin; Año: 1999 vol. 27 p. 147 - 156

VOLMARO C, PONTIN M, LUNA V, BARALDI R, BOTTINI R

Blue light control of hypocotyl elongation in etiolated seedlings of Lactuca sativa (L.) cv. Grand Rapids related to exogenous growth regulators and endogenous IAA, GA3 and abscisic acid

PLANT GROWTH REGULATION; Lugar: Berlin; Año: 1998 vol. 26 p. 165 - 173

BASTIÁN F, COHEN A, PICCOLI P, LUNA V, BARALDI R, BOTTINI R

Production of indole-3-acetic acid and gibberellins A1 and A3 by Acetobacter diazotrophicus and Herbaspirillum seropedicae in chemically-defined culture media

PLANT GROWTH REGULATION; Lugar: Berlin; Año: 1998 vol. 24 p. 7 - 11

PICCOLI P, LUCANGELI D, SCHNEIDER G, BOTTINI R

Hydrolysis of [17,17-2H2]gibberellin A20-glucoside and [17,17-2H2]gibberellin A20-glucosyl ester by Azospirillum lipoferum cultured in a nitrogen-free biotin-based chemically-defined medium

PLANT GROWTH REGULATION; Lugar: Berlin; Año: 1997 vol. 23 p. 179 - 182

LUCANGELI C, BOTTINI R

Effects of Azospirillum spp. on endogenous gibberellin content and growth of maize (Zea mays L.) treated with uniconazole

SYMBIOSIS; Lugar: Berlin; Año: 1997 vol. 23 p. 63 - 72

PICCOLI P, MASCIARELLI O, BOTTINI R

Metabolism of 17,17[2H2]-Gibberellins A4, A9, and A20 by Azospirillum lipoferum in chemically-defined culture medium

SYMBIOSIS; Lugar: Berlin; Año: 1996 vol. 21 p. 263 - 274

PICCOLI P, BOTTINI R

Gibberellin production in Azospirillum lipoferum cultures is enhanced by light

BIOCELL; Lugar: Mendoza; Año: 1996 vol. 20 p. 200 - 207

LUCANGELI C, BOTTINI R

Reversion of dwarfism in dwarf-1 maize (Zea mays L.) and dwarf-x rice (Oryza sativa L.) mutants by endophytic Azospirillum spp

BIOCELL; Lugar: Mendoza; Año: 1996 vol. 20 p. 223 - 228

CLÚA A, BOTTINI R, BROCCHI GN, BOGINO J, LUNA V, MONTALDI ER

Growth habit of Lotus tenuis shoots and the influence of photosynthetic photon flux density, sucrose and endogenous levels of gibberellins A1 and A3

PHYSIOLOGIA PLANTARUM; Lugar: Londres; Año: 1996 vol. 98 p. 381 - 388

BASCONSUELO S, REINOSO H, LORENZO E, BOTTINI R

Dormancy in peach (Prunus persica L.) flower buds IV. Morphogenesis of excised buds as influenced by chilling and gibberellin A3

PLANT GROWTH REGULATION; Lugar: Berlin; Año: 1995 vol. 16 p. 113 - 119

BARALDI R, BERTAZZA M, BOGINO J, LUNA V, BOTTINI R

The effect of light quality on Prunus cerasus. II. Changes in hormone levels in plants grown under different light conditions

PHOTOCHEMISTRY AND PHOTOBIOLOGY; Lugar: Londres; Año: 1995 vol. 62 p. 800 - 803

PICCOLI P., BOTTINI R

Metabolism of 17,17-[2H2]gibberellin A20 to 17,17-[2H2]gibberellin A1 by Azospirillum lipo-ferum cultures

Agriscientia; Año: 1994 vol. XI p. 13 - 15

PICCOLI P., BOTTINI R

Effects of C/N relationships, N content, pH, and time of culture on growth and gibberellin production of Azospirillum lipoferum cultures

SYMBIOSIS; Lugar: Berlin; Año: 1994 vol. 17 p. 229 - 236

BOTTINI R

Algunos aspectos de las química, metabolismo, fisiología y posibilidades de aplicación práctica de reguladores del crecimiento vegetal

Revista de la Universidad Nacional de Río Cuarto; Año: 1994 vol. 14 p. 163 - 176

FULCHIERI M, LUCANGELI C, BOTTINI R

Inoculation with Azospirillum lipoferum affects growth and gibberellin status of corn seedling roots

PLANT AND CELL PHYSIOLOGY; Lugar: Oxford; Año: 1993 vol. 34 p. 1305 - 1309

SORIANO MD, BOTTINI R

Gibberellin A3 levels in bark and flower buds of peach (Prunus persica L.) before leaf fall

Agriscientia; Año: 1993 vol. IX p. 3 - 8

LUNA V., SORIANO MD, BOTTINI R

Levels of endogenous gibberellins, abscisic acid, indol 3 acetic acid, and naringenin during dormancy in peach flower buds

ACTA HORTICULTURAE; Año: 1993 vol. 329 p. 265 - 267

BOTTINI R, LUNA V

Dormancy in floral buds of deciduous fruit trees

Current Topics in Plant Biology; Año: 1993 vol. 1 p. 147 - 159

LUNA V, REINOSO H, LORENZO E, BOTTINI R, ABDALA G

Dormancy in peach (Prunus persica L.) flower buds. II. Comparative morphology and phenology in floral and vegetative buds, and the effect of chilling and Gibberellin A3

TREES-STRUCTURE AND FUNCTION; Lugar: Berlin; Año: 1991 vol. 5 p. 244 - 246

ARGÜELLO JA, LEDESMA A, BOTTINI R

Hormonal regulation of dormancy in garlic (Allium sativum L.) cv. Rosado Paraguayo

Agriscientia; Año: 1991 vol. VIII p. 9 - 14

RACCA RW, ARGÜELLO JA, NÚÑEZ S, LUNA V, FRIONI L, BOTTINI R

Endogenous growth inhibitors, nodulation and nitrogen fixation in soybean under drought and treated with gibberellic acid and abscisic acid

Agriscientia; Año: 1990 vol. VII p. 13 - 17

POLONI N, PEIRETTI G, GESUMARÍA JJ, BOTTINI R

Efecto de la temperatura en la germinación de introducciones de Amaranthus cruentus (L.)

Revista de la Universidad Nacional de Río Cuarto; Año: 1990 vol. 9 p. 109 - 114

LUNA V, LORENZO E, REINOSO H, TORDABLE M, ABDALA G, PHARIS RP, BOTTINI R

Dormancy in peach (Prunus persica L.) flower buds. I. Floral morphogenesis and en-dogenous gibberellins at the end of the dormancy period

PLANT PHYSIOLOGY.; Lugar: Rockville; Año: 1990 vol. 93 p. 20 - 25

BOTTINI R, FULCHIERI M, PEARCE D, PHARIS RP

Identification of Gibberellins A1, A3, and iso A3 in cultures of Azospirillum lipoferum

PLANT PHYSIOLOGY.; Lugar: Rockville; Año: 1989 vol. 90 p. 45 - 47

A DE BOTTINI G, BOTTINI R, KOSHIOKA M, PHARIS RP, COOMBE BG

Metabolism of 3H Gibberellin A5 by immature seeds of apricot (Prunus armeniaca L.)

PLANT PHYSIOLOGY.; Lugar: Rockville; Año: 1987 vol. 83 p. 137 - 142

SABBATINI MR, ARGÜELLO JA, FERNÁNDEZ OA, BOTTINI R

Dormancy and growth inhibitor levels in oospores of Chara contraria A. Braun ex Kütz (Charophyta)

AQUATIC BOTANY; Lugar: Amsterdam; Año: 1986 vol. 28 p. 189 - 194

ARGÜELLO JA, A DE BOTTINI G, LUNA R, BOTTINI R

Dormancy in garlic (Allium sativum L.) cv. Rosado Paraguayo. II. The onset of the process during plant ontogeny

PLANT AND CELL PHYSIOLOGY; Lugar: Oxford; Año: 1986 vol. 27 p. 553 - 557

BOTTINI R, A DE BOTTINI G, KOSHIOKA M, PHARIS RP, COOMBE BG

Identification of gibberellins A1, A5, A29, and A32, from immature seeds of apricot (Prunus armeniaca L.)

PLANT PHYSIOLOGY.; Lugar: Rockville; Año: 1985 vol. 78 p. 417 - 419

ARGÜELLO JA, BOTTINI R, LUNA R, A DE BOTTINI G, RACCA RW

Dormancy in garlic (Allium sativum L.) cv. Rosado Paraguayo. I. Levels of growth substances in seed cloves under storage

PLANT AND CELL PHYSIOLOGY; Lugar: Oxford; Año: 1983 vol. 24 p. 1559 - 1563

BOTTINI R, L DE STECCO MV

Allelopathy and endogenous inhibitors in sunflower (Helianthus annuus L.): effect of drought

PHYTON - INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY BA ARGENTINA; Lugar: Buenos Aires; Año: 1982 vol. 42 p. 67 - 72

A DE BOTTINI G, BOTTINI R

Inhibitors of alpha amylase extracted from potato (Solanum tuberosum L.) tuber periderm inhibit the growth and tuberization of potato sprouts cultured in vitro

PHYTON - INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY BA ARGENTINA; Lugar: Buenos Aires; Año: 1982 vol. 42 p. 63 - 66

A DE BOTTINI G, BOTTINI R, TIZIO RM

Physiology of dormancy in potato tubers as related to levels of endogenous regulators

PHYTON - INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY BA ARGENTINA; Lugar: Buenos Aires; Año: 1982 vol. 42 p. 115 - 121

BOTTINI R, RACCA RW, ARGÜELLO JA, COLLINO D, TIZIO RM

Levels of growth inhibitors in soybean (Glycine max L. MERRILL) cv. LEE, in response to drought, gibberellic acid and abscisic acid

PHYTON - INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY BA ARGENTINA; Lugar: Buenos Aires; Año: 1981 vol. 41 p. 97 - 102

RACCA RW, BOTTINI R, ARGÜELLO JA, CHESSA AL, COLLINO D, TIZIO RM

Influencia de un período de stress hídrico y de algunos reguladores del crecimiento sobre el grado de nodulación de dos cultivares de soja (Glycine max L. MERRILL)

Revista Facultad de Agronomía UBA; Lugar: Buenos Aires; Año: 1980 vol. 1 p. 25 - 31

BOTTINI R, GOLENIOWSKI M, CORREA N

Levels of growth inhibitors in leaves, cambial tissue and flower buds during dormancy in peach trees. Effect of exogenous gibberellic acid

PHYTON - INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY BA ARGENTINA; Lugar: Buenos Aires; Año: 1978 vol. 36 p. 19 - 24

BOTTINI R, A DE BOTTINI G, CORREA N

Changes in the levels of growth inhibitors and gibberellin like substances during dormancy of peach flower buds. II.

PHYTON - INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY BA ARGENTINA; Lugar: Buenos Aires; Año: 1976 vol. 34 p. 157 - 167

CORREA N, BOTTINI R, A DE BOTTINI G, GOLENIOWSKI M, GORDON L

ambios en los niveles de inhibidores del crecimiento y de giberelinas endógenas durante el reposo vegetativo de yemas de duraznero

PHYTON - INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY BA ARGENTINA; Lugar: Buenos Aires; Año: 1975 vol. 33 p. 193 - 204