THOMPSON, CINTHIA M. B.; ACEVEDO, BELÉN A.; AÑÓN, MARÍA C.; AVANZA, MARÍA V.

Emulsifying Capacity of Cowpea Protein Isolates. Effect of Thermal and Hydrolytic Treatment

PLANT FOODS FOR HUMAN NUTRITION; Año: 2023

FERNÁNDEZ SOSA, ELIANA ISABEL; CHAVES, MARÍA GUADALUPE; PEYRANO, FELICITAS; QUIROGA, ALEJANDRA VIVIANA; AVANZA, MARÍA VICTORIA

Thermal Gelation of Proteins from Cajanus cajan Influenced by pH and Ionic Strength

PLANT FOODS FOR HUMAN NUTRITION; Año: 2023 vol. 78 p. 574 - 583

HERRERA, MELANIE D. GÓMEZ; LUACES, PAULA ALAYÓN; LIGGIERI, CONSTANZA; BRUNO, MARIELA; AVANZA, MARÍA VICTORIA

Proteolytic characterization of a novel enzymatic extract from Bromelia serra leaves

ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS.; Año: 2022 vol. 94

ACEVEDO, BELÉN A.; VILLANUEVA, MARINA; CHAVES, MARÍA G.; AVANZA, MARÍA V.; RONDA, FELICIDAD

Modification of structural and physicochemical properties of cowpea (Vigna unguiculata) starch by hydrothermal and ultrasound treatments

FOOD HYDROCOLLOIDS; Año: 2022 vol. 124

PEYRANO, FELICITAS; DE LAMBALLERIE, MARIE; AVANZA, MARÍA VICTORIA; SPERONI, FRANCISCO

High hydrostatic pressure- or heat-induced gelation of cowpea proteins at low protein content: Effect of calcium concentration

FOOD HYDROCOLLOIDS; Año: 2022 vol. 124

GÓMEZ, ANDREA; GAY, CAROLINA; TIRONI, VALERIA; AVANZA, MARÍA VICTORIA

Structural and antioxidant properties of cowpea protein hydrolysates

Food Bioscience; Año: 2021 vol. 41

AVANZA, M. VICTORIA; ÁLVAREZ-RIVERA, GERARDO; CIFUENTES, ALEJANDRO; MENDIOLA, JOSÉ A.; IBÁÑEZ, ELENA

Phytochemical and Functional Characterization of Phenolic Compounds from Cowpea (Vigna unguiculata (L.) Walp.) Obtained by Green Extraction Technologies

Agronomy; Año: 2021 vol. 11

FERNÁNDEZ SOSA, ELIANA ISABEL; CHAVES, MARÍA GUADALUPE; QUIROGA, ALEJANDRA VIVIANA; AVANZA, MARÍA VICTORIA

Comparative Study of Structural and Physicochemical Properties of Pigeon Pea (Cajanus cajan L.) Protein Isolates and its Major Protein Fractions

PLANT FOODS FOR HUMAN NUTRITION; Año: 2021

FERNÁNDEZ SOSA, ELIANA ISABEL; CHAVES, MARÍA GUADALUPE; HENAO OSSA, JOHAN SEBASTIAN; QUIROGA, ALEJANDRA VIVIANA; AVANZA, MARÍA VICTORIA

Protein isolates from Cajanus cajan L. as surfactant for o:w emulsions: pH and ionic strength influence on protein structure and emulsion stability

Food Bioscience; Año: 2021 vol. 42

ELIANA FERNÁNDEZ SOSA; CINTHIA THOMPSON; MARÍA GUADALUPE CHAVES; BELÉN A. ACEVEDO; MARÍA V. AVANZA

Legume seeds treated by high hydrostatic pressure: effect on functional properties of flours

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2020 vol. 13 p. 323 - 340

FELICITAS PEYRANO; DE LAMBALLERIE, MARIE; AVANZA MARÍA VICTORIA; SPERONI FRANCISCO

Gelation of cowpea proteins induced by high hydrostatic pressure.

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2020

TRAFFANO-SCHIFFO, MARIA VICTORIA; AGUIRRE CALVO, TATIANA ROCIO; AVANZA, MARÍA VICTORIA; SANTAGAPITA, PATRICIO R.

High-intensity ultrasound-assisted extraction of phenolic compounds from cowpea pods and its encapsulation in hydrogels

Heliyon; Lugar: Londres; Año: 2020 vol. 6

PÉREZ-RODRÍGUEZ, MICHAEL; GAIAD, JOSÉ E.; HIDALGO, MELISA J.; AVANZA, MARÍA V.; PELLERANO, ROBERTO G.

Classification of cowpea beans using multielemental fingerprinting combined with supervised learning

FOOD CONTROL; Año: 2019 vol. 95 p. 232 - 241

GÓMEZ HERRERA, MELANIE DESIRÉE; ALAYÓN LUACES, PAULA; AVANZA, MARÍA VICTORIA

Organic Compounds Determined at Different Levels of Ripening of the Pineapple (Ananas comosus L. Merr.) Cv Cayenne in Two Cultivation Systems under Subtropical Conditions

International Journal of Fruit Science; Año: 2019

PEYRANO, FELICITAS; DE LAMBALLERIE, MARIE; AVANZA, MARÍA VICTORIA; SPERONI, FRANCISCO

Rheological characterization of the thermal gelation of cowpea protein isolates: Effect of pretreatments with high hydrostatic pressure or calcium addition

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 115

ACEVEDO, BELÉN A.; VILLANUEVA, MARINA; CHAVES, MARÍA G.; AVANZA, MARÍA V.; RONDA, FELICIDAD

Starch enzymatic hydrolysis, structural, thermal and rheological properties of pigeon pea (Cajanus cajan) and dolichos bean (Dolichos lab-lab) legume starches

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2019

PEYRANO, FELICITAS; DE LAMBALLERIE, MARIE; SPERONI, FRANCISCO; AVANZA, MARÍA VICTORIA

Rheological characterization of thermal gelation of cowpea protein isolates: Effect of processing conditions.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 109 p. 406 - 414

GÓMEZ HERRERA MELANIE DESIRÉE; AVANZA MARÍA VICTORIA, ; ALAYÓN LUACES PAULA

Actividad Fotosintética de hojas de anana (Ananas comosus L. Merr.) en diferentes estadios fenológicos bajo dos sitemas de cultivo.

FACENA; Lugar: Corrientes; Año: 2017 vol. 32

ACEVEDO, BELÉN A; THOMPSON, CINTHIA ; GONZÁLEZ FOUTEL, NICOLÁS S.;; CHAVES, MARÍA G, AVANZA; AVANZA, MARÍA V.

Effect of different treatments on the microestructure and functional and pasting properties of pigeon pea (Cajanus cajan L.), dolichos bean (Dolichos lablab L.) and jack bean (Canavalia ensiformis) flours from the north-east Argentina.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2017 vol. 52 p. 222 - 230

PEYRANO, FELICITAS; DE LAMBALLERIE, MARIE; AVANZA, MARÍA VICTORIA; SPERONI, FRANCISCO

Calorimetric Study of Cowpea Protein Isolates. Effect of Calcium and High Hydrostatic Pressure

FOOD BIOPHYSICS; Lugar: Berlin; Año: 2017

MARCOS G. MAIOCCHI ; LUIS A. DEL VITTO; ELISA. PETENATTI; EDUARDO J. MARCHEVSKY; MARÍA V. AVANZA; ROBERTO G. PELLERANO

Multielemental composition and nutritional value of "dumosa" (Ilex dumosa), "yerba mate" (I. paraguariensis) and their commercial mixture in different forms of use

REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS DE LA UNIVERSIDAD NACIONAL DE CUYO; Lugar: Mendoza; Año: 2016 p. 145 - 159

AVANZA M.V; ACEVEDO B; CHAVES GM; APHALO P; AÑON MC

PHYSICOCHEMICAL AND STRUCTURAL PROPERTIES OF MAJOR PROTEIN FRACTIONS OF TWO VARIETIES OF NEA-COWPEA (VIGNA UNGUICULATA L.): A COMPARATIVE STUDY "

International Journal of Food and Nutritional Sciences (IJFANS); Lugar: Nueva Dehli; Año: 2015 vol. 4 p. 240 - 247

VALLEJOS M; AVANZA M.V; CHAVES GM; PERUCHENA N

Alilboración del benzaldehído catalizada con ácido de Lewis. Un estudio de la densidad de carga electrónica y su Laplaciano

FACENA; Lugar: Corrientes; Año: 2015 vol. 24 p. 23 - 40

PEYRANO FELICITAS; SPERONI FRANCISCO; AVANZA M.V

Physicochemical and functional properties of cowpea protein isolates treated with temperature or high hydrostatic pressure

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2015 vol. 33 p. 38 - 46

BELÉN A. ACEVEDO; AVANZA M.V; CHAVES M.G; RONDDA FELICIDAD

Gelation, thermal and pasting properties of pigeon pea (Cajanus cajan L.), dolichos vean (Dolichos lablab L.) and jack bean (Canavalia ensiformis) flours.

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2013 vol. 119 p. 65 - 71

ACEVEDO BELÉN; CHAVES M.G; AVANZA M.V; DELLCASSA E.

Freeze-drying concentration of Rangpur lime juice

International Journal of Food Science & Technology; Lugar: Chester; Año: 2013

AVANZA MARIA VICTORIA; ACEVEDO BELÉN; CHAVES MARÍA GUADALUPE; AÑÓN MARÍA CRISTINA

Nutritional and anti-nutritional components of four cowpea varieties under thermal treatments: Principal component analysis

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2012 vol. 51 p. 148 - 157

GOMEZ A.,; CHAVES M.G; ACEVEDO, B; PELLERANO, R.G; AVANZA M.V

Valoración nutricional y antioxidante de semillas de Canavalia ensiformis L. (DC), sometidas a tratamientos térmicos.

FACENA; Lugar: Corrientes; Año: 2012 vol. 28 p. 29 - 39

AVANZA M; CHAVES M; ACEVEDO B; AÑÓN MARÍA CRISTINA

Functional properties and microstructure of cowpea cultivated in the NEA-Argentina?.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2011 vol. 49 p. 123 - 130

AVANZA MARÍA VICTORIA; AÑÓN MARÍA CRISTINA

Effect of thermal treatment of the proteins of amaranth isolates

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2007 vol. 87 p. 616 - 623

AVANZA MARÍA VICTORIA; PUPO MARÍA CECILIA; AÑÓN MARÍA CRISTINA

Structural Characterization of Amaranth Protein Gels

JOURNAL OF FOOD SCIENCE; Año: 2005 vol. 70 p. 223 - 229

AVANZA MARÍA VICTORIA; PUPO MARÍA CECILIA; AÑÓN MARÍA CRISTINA

Rheological characterization of amaranth protein gels

FOOD HYDROCOLLOIDS; Año: 2005 vol. 19 p. 889 - 898