BECAS
DI MARCO Andrea Esther
artículos
DI MARCO, ANDREA E.; IXTAINA, VANESA Y.; TOMÁS, MABEL C.
Analytical and technological aspects of amylose inclusion complexes for potential applications in functional foods
Food Bioscience; Año: 2022 vol. 47
DI MARCO, ANDREA E.; IXTAINA, VANESA Y.; TOMÁS, MABEL C.
Effect of ligand concentration and ultrasonic treatment on inclusion complexes of high amylose corn starch with chia seed oil fatty acids
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2022
DI MARCO, ANDREA E.; IXTAINA, VANESA Y.; TOMÁS, MABEL C.
Inclusion complexes of high amylose corn starch with essential fatty acids from chia seed oil as potential delivery systems in food
FOOD HYDROCOLLOIDS; Año: 2020 vol. 108

