BECAS
LOSANO RICHARD Pedro
artículos
LOSANO RICHARD, PEDRO; STEFFOLANI, MARÍA EUGENIA; BARRERA, GABRIELA NOEL; LEÓN, ALBERTO EDEL
Effect of alternative hydrocolloids in gluten-free chickpea pasta
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2022 vol. 57 p. 4887 - 4893
LOSANO RICHARD, PEDRO; STEFFOLANI, M. EUGENIA; ALLENDE, MARÍA JOSÉ; CARRERAS, JULIA; LEÓN, ALBERTO EDEL
By‐products of the classification of chickpea as an alternative in the production of hummus
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2020