BECAS
MASTIO Valerio
artículos
PIERANTOZZI, PIERLUIGI; TORRES, MARIELA; TIVANI, MARTÍN; CONTRERAS, CIBELES; GENTILI, LUCIANA; MASTIO, VALERIO; PARERA, CARLOS; MAESTRI, DAMIÁN
Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation
JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Año: 2021 vol. 102
MOUSAVI, SORAYA; MARIOTTI, ROBERTO; STANZIONE, VITALE; PANDOLFI, SAVERIO; MASTIO, VALERIO; BALDONI, LUCIANA; CULTRERA, NICOLÒ G. M.
Evolution of extra virgin olive oil quality under different storage conditions
Foods; Año: 2021 vol. 10
MOUSAVI, SORAYA; DE LA ROSA, RAUL; MOUKHLI, ABDELMAJID; EL RIACHY, MILAD; MARIOTTI, ROBERTO; TORRES, MARIELA; PIERANTOZZI, PIERLUIGI; STANZIONE, VITALE; MASTIO, VALERIO; ZAHER, HAYAT; EL ANTARI, ABDERRAOUF; AYOUB, SALAM; DANDACHI, FATEN; YOUSSEF, HIYAM; AGGELOU, NIKOLAS; CONTRERAS, CIBELES; MAESTRI, DAMIÁN; BELAJ, ANGJELINA; BUFACCHI, MARINA; BALDONI, LUCIANA; LEON, LORENZO
Plasticity of fruit and oil traits in olive among different environments
Scientific Reports; Año: 2019 vol. 9