BURBANO, JUAN JOSÉ; CABEZAS, DARÍO MARCELINO; CORREA, MARÍA JIMENA

Gluten‐free cakes with walnut flour: a technological, sensory, and microstructural approach

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2022

BURBANO, JUAN J.; CABEZAS, DARÍO M.; CORREA, M. JIMENA

Effect of walnut flour addition on rheological, thermal and microstructural properties of a gluten free-batter

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2022 vol. 154

CORREA, MARÍA J.; BURBANO MOREANO, JUAN J.; GUARDIANELLI, LUCIANO M.; WEISSTAUB, ADRIANA R.; ZULETA, ANGELA; SALINAS, MARÍA V.

Garlic: A natural bread improver for wheat bread with a high level of resistant starch

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2021

BURBANO, JUAN JOSÉ; CORREA, MARÍA JIMENA

Composition and Physicochemical Characterization of Walnut Flour, a By-product of Oil Extraction

PLANT FOODS FOR HUMAN NUTRITION; Año: 2021 vol. 76 p. 233 - 239

BURBANO JUAN JOSÉ; CORREA, M. JIMENA

Impacto de la adición de harina de nuez parcialmente desengrasada en la calidad panadera de budines sin gluten

Heladería panadería latinoamericana; Año: 2020 p. 54 - 59