BECAS
ESPINACO Brenda Yanina
artículos
ESPINACO, BRENDA Y.; NIIZAWA, IGNACIO; ZORRILLA, SUSANA E.; SIHUFE, GUILLERMO A.
Behavior of whey protein aggregates‐alginate beads filled with astaxanthin and chia oil during in vitro digestion
JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2024 vol. 47
ESPINACO, BRENDA Y.; NIIZAWA, IGNACIO; ZORRILLA, SUSANA E.; SIHUFE, GUILLERMO A.
Whey protein aggregates-alginate composite gel for astaxanthin-chia oil encapsulation
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2023 vol. 125
ORONÁ, J.D.; NIIZAWA, I.; ESPINACO, B.Y.; SIHUFE, G.A.; ZORRILLA, S.E.; PERALTA, J.M.
Mathematical modeling of the release of food active compounds from viscoelastic matrices
JOURNAL OF FOOD ENGINEERING; Año: 2021 vol. 288
ESPINACO, BRENDA Y.; NIIZAWA, IGNACIO; MARINO, FERNANDA; ZORRILLA, SUSANA E.; SIHUFE, GUILLERMO A.
Storage stability of chia (Salvia hispanica L.) oil incorporated with astaxanthin
JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2021 vol. 45
NIIZAWA, IGNACIO; ESPINACO, BRENDA Y.; ZORRILLA, SUSANA E.; SIHUFE, GUILLERMO A.
Natural astaxanthin encapsulation: Use of response surface methodology for the design of alginate beads
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2019 vol. 121 p. 601 - 608
NIIZAWA, IGNACIO; ESPINACO, BRENDA YANINA; LEONARDI, JORGE RODRIGO; HEINRICH, JOSUÉ MIGUEL; SIHUFE, GUILLERMO ADRIÁN
Enhancement of astaxanthin production from Haematococcus pluvialis under autotrophic growth conditions by a sequential stress strategy
PREPARATIVE BIOCHEMISTRY AND BIOTECHNOLOGY; Año: 2018 p. 1 - 7