BECAS
GALANTE Nadia Soledad
capítulos de libros
PALAVECINO PRPICH, NOELIA; CASTRO, MARCELA; CAYRÉ, MARÍA ELISA; GALANTE, NADIA; SANABRIA, ERNESTO
Relevance of microbial cultures on the safety of fermented sausages
Meat products: chemistry, consumption and health aspects
Lugar: New York; Año: 2021; p. 89 - 157
GALANTE, NADIA; CASTRO, MARCELA; CAYRÉ, MARÍA ELISA; PALAVECINO PRPICH, NOELIA; HERMAN, CRISTIAN
Towards a new generation of meat products
Meat products: chemistry, consumption and health aspects
Lugar: New York; Año: 2021; p. 207 - 242
CASTRO, MARCELA; CAMPOS, CARMEN; CAYRÉ, MARÍA ELISA; SCHELEGUEDA, LAURA; GALANTE, NADIA; DELCARLO, SOFÍA
Lactic acid bacteria against spoilage and pathogenic microorganisms in food
The many benefits of lactic acid bacteria
Lugar: New York; Año: 2019; p. 2 - 36