BECAS
NAVARRO JosÉ Luis
artículos
NAVARRO, JOSÉ LUIS; LOSANO, PEDRO; MOIRAGHI, MALENA; BUSTOS, MARIELA; LEÓN, ALBERTO EDEL; STEFFOLANI, MARÍA EUGENIA
Effect of Different Wheat Sprouting Conditions on the Characteristics of Wholegrain Flour
FOOD TECHNOLOGY AND BIOTECHNOLOGY; Lugar: Zagreb; Año: 2024
PAESANI, CANDELA; MOIRAGHI MALENA; BUSTOS MARIELA; NAVARRO JOSÉ LUIS; PÉREZ GABRIELA
Purple maize arabinoxylan gels could protect antioxidant compounds during digestion
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION; Lugar: Londres; Año: 2024
MARCO, ESTEFANÍA RODRIGUEZ DE; NAVARRO, JOSÉ LUIS; LEÓN, ALBERTO EDEL; STEFFOLANI, MARÍA EUGENIA
Sodium chloride replacement by potassium chloride in bread: Determination of sensorial potassium threshold and effect on dough properties and breadmaking quality
International Journal of Gastronomy and Food Science; Año: 2022 vol. 27
NAVARRO, JOSÉ L.; BIGLIONE, CAMILA; PAESANI, CANDELA; MOIRAGHI, MALENA; LEÓN, ALBERTO E.; STEFFOLANI, MARÍA EUGENIA
Effect of wheat pearling process on composition and nutritional profile of flour and its bread-making performance
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2022 vol. 57 p. 249 - 257
NAVARRO JOSÉ LUIS; MOIRAGHI MALENA; QUIROGA FERNANDA; LEÓN ALBERTO; STEFFOLANI MARÍA EUGENIA
Effect of Wholewheat Flour Particle Shape Obtained by Different Milling Processes on Physicochemical Characteristics and Quality of Bread
FOOD TECHNOLOGY AND BIOTECHNOLOGY; Lugar: Zagreb; Año: 2020