BECAS
COPADO Claudia Noelia
artículos
IXTAINA, VANESA Y.; ELIZABETH HOFFMAN; CLAUDIA N. COPADO; BERND W.K. DIEHL; MABEL C. TOMÁS
Microencapsulation of chia seed oil by spray-drying: influence of the antioxidant addition
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2022
COPADO, CLAUDIA N.; JULIO, LUCIANA M.; DIEHL, BERND W.K.; IXTAINA, VANESA Y.; TOMÁS, MABEL C.
Multilayer microencapsulation of chia seed oil by spray-drying using electrostatic deposition technology
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 152
JULIO LUCIANA; CLAUDIA N COPADO; ROSANA CRESPO; BERND W.K. DIEHL; IXTAINA VANESA; MABEL C. TOMÁS
Design of microparticles of chia seed oil by using the electrostatic layer-by-layer deposition technique
POWDER TECHNOLOGY; Lugar: Amsterdam; Año: 2019 vol. 345 p. 750 - 757
COPADO CLAUDIA; BERND W.K. DIEHL; VANESA Y. IXTAINA; MABEL C. TOMÁS
Improvement of the oxidative stability of spray-dried microencapsulated chia seed oil using 2 Maillard Reaction Products (MRPs)
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2019
CLAUDIA N COPADO; BERND W DIEHL; IXTAINA VANESA; MABEL TOMAS
Microencapsulation with Maillard Reaction Products to improve the oxidative stability of chia oil
Inform; Lugar: Urbana; Año: 2019 vol. 30 p. 14 - 17
LUCIANA JULIO; CLAUDIA N COPADO; BERND W DIEHL; IXTAINA VANESA; MABEL TOMAS
Chia bilayer emulsions with modified sunflower lecithins and chitosan as delivery systems of omega-3 fatty acids
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2018
COPADO CLAUDIA; BERND DIEHL; IXTAINA VANESA; MABEL TOMAS
Application of Maillard reaction products on chia seed oil microcapsules with different core/wall ratios
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2017