BECAS
MERILES Silvina Patricia
artículos
MERILES, SILVINA PATRICIA; CURET, SEBASTIEN; BOILLEREAUX, LIONEL; RIBOTTA, PABLO DANIEL; PENCI, MARÍA CECILIA
Thermo-physical properties of wheat germ: Heat and mass transfer during convective heating
JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2023 vol. 46
MERILES, SILVINA P; STEFFOLANI, MARIA E; PENCI, MARIA C; CURET, SEBASTIEN; BOILLEREAUX, LIONEL; RIBOTTA, PABLO D
Effects of low-temperature microwave treatment of wheat germ
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2022 vol. 102 p. 2538 - 2544
MERILES, SILVINA PATRICIA; PENCI, MARIA CECILIA; CURET, SEBASTIEN; BOILLEREAUX, LIONEL; RIBOTTA, PABLO DANIEL
Effect of microwave and hot air treatment on enzyme activity, oil fraction quality and antioxidant activity of wheat germ
FOOD CHEMISTRY; Año: 2022 vol. 386
MERILES, SILVINA PATRICIA; PILONI, ROXANA; VANESA CÁCERES, GEORGINA; PENCI, MARÍA CECILIA; MARÍN, MARÍA ANDREA; RIBOTTA, PABLO DANIEL; MARTÍNEZ, MARCELA LILIAN
Compositional characteristics, texture, shelf‐life, and sensory quality of snack crackers produced from non‐traditional ingredients
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2021
MERILES, SILVINA PATRICIA; PENCI, MARIA CECILIA; STEFFOLANI, MARIA EUGENIA; RIBOTTA, PABLO DANIEL
Effect of heat‐treated wheat germ on dough properties and crackers quality
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2020
MERILES, SILVINA PATRICIA; STEFFOLANI, MARIA EUGENIA; LEÓN, ALBERTO EDEL; PENCI, MARIA CECILIA; RIBOTTA, PABLO DANIEL
Physico-chemical characterization of protein fraction from stabilized wheat germ
FOOD SCIENCE AND BIOTECHNOLOGY; Año: 2019
BORDÓN, MARÍA GABRIELA; MERILES, SILVINA PATRICIA; RIBOTTA, PABLO DANIEL; MARTINEZ, MARCELA LILIAN
Enhancement of Composition and Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil by Blending with Specialty Oils
JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2019 vol. 84 p. 1035 - 1044